BLT PASTA SALAD WITH CHICKEN
This BLT Pasta Salad with Chicken will be on the table in less than half an hour! Rotisserie chicken makes this a quick and easy no-fuss salad that's delicious as an entrée or side salad. Perfect for your next family potluck!
Provided by Sandra Flegg
Categories Salad
Time 27m
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions until al dente. Rinse, drain and set aside in large mixing bowl.
- While the pasta is cooking, get started on the bacon. You want the bacon to be fully cooked but not too crispy. Drain the bacon and pat it dry with paper towelling to remove the grease.
- Meanwhile, chop the onions, tomatoes, avocado (if using). Tear romaine lettuce into bite-sized pieces.
- Shred the cheese and the chicken (or you can chop the chicken).
- In a small mixing bowl, combine ranch dressing, mayonnaise and bbq sauce. Stir well to combine. Set aside.
- Place the shredded cheese, avocado, onions, tomatoes, romaine, chicken and bacon on top of the pasta in the large mixing bowl. Give it a gentle toss.
- Pour the dressing over top and stir well (gently) to combine.
- Add salt, pepper and red pepper flakes to taste.
- Transfer salad to serving dish. May be served immediately or chilled for 30 minutes or overnight.
- If desired, keep a few pieces of bacon and shredded cheese aside to garnish the salad.
Nutrition Facts : ServingSize 1 serving, Calories 569 calories, Sugar 4.3 g, Sodium 684 mg, Fat 38.5 g, SaturatedFat 9.4 g, TransFat 0.2 g, Carbohydrate 40.7 g, Fiber 3.9 g, Protein 15 g, Cholesterol 45.6 mg
BLT CHICKEN SALAD
Featuring all the fun fixings for a BLT chicken sandwich, this salad is so lovable. I can prep the ingredients ahead of time and just throw it together at the last minute. Barbecue sauce in the dressing gives it unexpected flavor. Even picky eaters love my chicken salads. -Cindy Moore, Mooresville, North Carolina
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first 5 ingredients; mix well. Cover and refrigerate until serving. Place salad greens in a large bowl. Sprinkle with tomatoes, chicken and bacon; garnish with eggs. Drizzle with dressing.
Nutrition Facts : Calories 281 calories, Fat 19g fat (4g saturated fat), Cholesterol 112mg cholesterol, Sodium 324mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.
VEGGIE CHICKEN PASTA
This is a great recipe for pasta lovers that want something a little different! Use whatever type of pasta you like. You can also garnish with tomatoes.
Provided by dnce4mee
Categories Main Dish Recipes Pasta Chicken
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Heat olive oil in a skillet over medium heat. Cook chicken in hot oil until browned completely, 3 to 5 minutes. Add asparagus, zucchini, yellow squash, onion, and mushrooms; continue to cook until the chicken is no longer pink in the middle, about 5 minutes more.
- Pour chicken broth over the vegetable mixture, place a cover on the skillet, and continue cooking until vegetables are tender, about 10 minutes.
- Stir cooked pasta into the vegetable mixture; season with red pepper flakes and top with feta cheese.
Nutrition Facts : Calories 495.6 calories, Carbohydrate 46 g, Cholesterol 98 mg, Fat 18.1 g, Fiber 6.1 g, Protein 40.2 g, SaturatedFat 6.9 g, Sodium 442.2 mg, Sugar 3.9 g
CALIFORNIA CHICKEN BLT SALAD
Savor BLTs pasta-salad style, with California avocados tossed in, too.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 1h25m
Yield 7
Number Of Ingredients 6
Steps:
- Cook pasta as directed on box.
- Drain pasta; rinse with cold water. Shake to drain well.
- In large bowl, stir together seasoning (from Suddenly Salad™ box) and mayonnaise. Stir in drained pasta and remaining ingredients. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.
Nutrition Facts : Calories 340, Carbohydrate 26 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 3 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 1/2 Cups, Sodium 380 mg, Sugar 3 g, TransFat 0 g
VEGGIE LOVERS' CHICKEN BLT PASTA SALAD
Here's a chicken BLT pasta salad veggie fans will love, with a blend of chopped asparagus, peppers, cucumbers and more in a Caesar vinaigrette dressing.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 7
Steps:
- Combine pasta, chicken and vegetables in large bowl.
- Add dressing; toss to coat.
- Sprinkle with bacon.
Nutrition Facts : Calories 280, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 20 g
BLT CHICKEN SALAD
Make and share this BLT Chicken Salad recipe from Food.com.
Provided by Anita Harris
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first 5 ingredients; mix well.
- Cover and chill until ready to serve.
- Place salad greens on a large serving platter.
- Sprinkle with tomatoes, chicken and bacon; garnish with eggs.
- Drizzle with dressing.
Nutrition Facts : Calories 248.5, Fat 13.2, SaturatedFat 3.1, Cholesterol 111.7, Sodium 372.2, Carbohydrate 10, Fiber 1.6, Sugar 4.5, Protein 22.4
VEGGIE LOVERS COMBO SALAD
Here's a terrific way to eat a garden's worth of veggies. Use up to 5 cups of the freshest stuff on hand. -Marianne Taylor, South Hadley, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, bring 4 cups water to a boil. Add beans; cook, uncovered, 2-3 minutes or just until crisp-tender. Remove beans and immediately drop into ice water. Drain beans and pat dry; place in a large bowl. Add remaining vegetables., Place mayonnaise, basil, vinegar and garlic in a food processor; process until blended. Add to vegetables and toss to coat. Refrigerate, covered, at least 1 hour before serving. Just before serving, sprinkle with toppings as desired.
Nutrition Facts : Calories 204 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 125mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein.
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