Velveeta Queso Blanco Recipes

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VELVEETA ULTIMATE QUESO DIP



Velveeta Ultimate Queso Dip image

Super easy and super delicious dip that is perfect for any party. I often add sliced black olives and jarred jalapenos to the cheese for added flavor. Recipe comes from "Velveeta -- Crowd Pleasing Recipes".

Provided by Chef Petunia

Categories     Cheese

Time 10m

Yield 3 cups

Number Of Ingredients 2

1 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
1 (10 ounce) can ro*tel diced tomatoes and green chilies, undrained

Steps:

  • MIX VELVEETA and tomatoes in microwaveable bowl.
  • MICROWAVE on HIGH 5 minute or until VELVEETA is completely melted, stirring after 3 minute.
  • SERVE with assorted cut-up vegetables, WHEAT THINS Snack Crackers or tortilla chips.

Nutrition Facts : Calories 466.6, Fat 32.9, SaturatedFat 21.5, Cholesterol 119.5, Sodium 2617.3, Carbohydrate 18.1, Sugar 12.1, Protein 25

VELVEETA QUESO BLANCO DIP



Velveeta Queso Blanco Dip image

This 4-ingredient Queso Banco Dip is so creamy, irresistible and most importantly, comes together in just minutes! Everyone always loves this Velveeta Queso Blanco. I've even caught guests licking the bowl!

Provided by Jillian - a Food, Folks and Fun original!

Categories     Appetizer

Time 11m

Number Of Ingredients 4

2 pound brick Velveeta Queso Blanco (cut into 1/2 inch cubes)
8 ounces canned chopped green chiles
2 large jalapeños (minced)
2 Tablespoons milk

Steps:

  • Place the queso blanco cubes, green chilies, jalapeños, and milk into a medium microwave-safe bowl.
  • Cook on high for 2 minutes and then stir. Heat for 1 minute on high and stir again. Repeat the process until the cheese is melted and the queso dip is nice and smooth.
  • Serve with tortilla chips.

Nutrition Facts : Calories 130 kcal, Carbohydrate 7 g, Protein 11 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 956 mg, Sugar 4 g, ServingSize 0.33 cup

VELVEETA QUESO BLANCO



Velveeta Queso Blanco image

Creamy, tangy, hot and oh so wonderful! That's the kind of Velveeta Queso Blanco you'll learn to make in this post! Come on, I'll show you how, it couldn't be easier!

Provided by Wendi Spraker

Categories     Side

Time 10m

Number Of Ingredients 2

16 oz Velveeta Queso Blanco
15.5 oz Fireroasted Rotel Tomatoes and Chilis

Steps:

  • Cut the cheese into 1 inch or smaller cubes and place into the saucepan. Pour the Rotel over the top.
  • Place onto medium low heat on the stovetop and stir frequently.
  • Serve when the cheese is completely melted and the tomatoes and chilis are incorporated.

Nutrition Facts : Calories 110 kcal, Carbohydrate 2 g, Protein 5 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 476 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

VELVEETA® QUESO BLANCO CHEESE SAUCE FUNDIDO



VELVEETA® Queso Blanco Cheese Sauce Fundido image

Give the party some flavor with this VELVEETA® Queso Blanco Cheese Sauce Fundido. Try this tasty VELVEETA® Queso Blanco Cheese Sauce Fundido today!

Provided by My Food and Family

Categories     Pork

Time 20m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 4

6 oz. Mexican chorizo
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
2 pouches (4 oz. each) VELVEETA Cheese Sauce Queso Blanco

Steps:

  • Heat broiler.
  • Crumble chorizo into skillet; cook on medium heat until done, stirring occasionally. Drain.
  • Sprinkle mozzarella onto bottom of 9-inch pie plate; top with chorizo, tomatoes and cheese sauce.
  • Broil, 6 inches from heat, 3 to 5 min. or until heated through.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 360 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 4 g

VELVEETA QUESO BLANCO DIP



VELVEETA Queso Blanco Dip image

Combine two ingredients in eight minutes for one smiling crowd with this queso blanco dip. This VELVEETA Queso Blanco Dip is one great appetizer.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 4

1 lb. (16 oz.) Queso Blanco VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, well drained
1/4 tsp. ground cumin
1/4 cup chopped fresh cilantro

Steps:

  • Microwave all ingredients except cilantro in microwaveable bowl on HIGH 3-1/2 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 2 min.
  • Stir in cilantro.

Nutrition Facts : Calories 45, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 290 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 3 g

CROCK POT WHITE QUESO DIP



Crock Pot White Queso Dip image

Crock Pot White Queso Dip is made with queso blanco, milk, butter, diced green chilies, jalapeños, and special seasonings. Crazy delicious!

Provided by Brandie @ The Country Cook

Categories     Appetizer

Time 2h10m

Number Of Ingredients 7

2 pounds VELVEETA queso blanco cheese
1 cup milk
2 Tablespoons butter
4 ounce can diced green chilies, (undrained)
2 Tablespoons diced pickled jalapeños
1/2 teaspoon taco seasoning
1/4 teaspoon garlic powder

Steps:

  • Cut cheese into cubes then place into a mini slow cooker.
  • Pour in milk, butter, diced green chiles, jalapenos, taco seasoning and garlic powder.
  • Give it all a gentle stir and put the lid on.
  • Turn it on low for about 2 hours.
  • Stir occasionally. Then serve when cheese is completely melted.

Nutrition Facts : Calories 240 kcal, Carbohydrate 12 g, Protein 18 g, Fat 12 g, SaturatedFat 8 g, Cholesterol 46 mg, Sodium 1541 mg, Sugar 9 g, ServingSize 1 serving

QUESO RECIPE



Queso Recipe image

The ultimate Queso Recipe with melted cheeses, spicy peppers, and Mexican seasonings! This popular restaurant cheese dip is a party favorite.

Provided by The Gunny Sack

Categories     Appetizer

Time 20m

Number Of Ingredients 12

1 1/2 cups half and half
2 tbsp canned diced green chiles
1 tablespoon canned diced jalapenos
8 oz block pepper jack cheese, shredded
1 lb Velveeta, cubed
1/4 cup minced cilantro
2 tablespoons butter
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp chili powder
1/4 teaspoon cumin
1/4 teaspoon freshly ground black pepper

Steps:

  • Puree the diced green chiles with the diced jalapenos (add more or less depending on how spicy you want the dip).
  • Put the half and half, shredded pepper jack cheese, cheese cubes, pureed peppers, minced cilantro, butter, onion powder, garlic powder, chili powder, cumin, and black pepper into a saucepan.
  • Melt over medium-low heat stirring often until smooth.
  • Serve warm. Store leftovers in an airtight container in the fridge for 3-4 days. Reheat over low heat in a saucepan stirring often.

Nutrition Facts : Calories 181 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 47 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 9 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1/4 cup, Sodium 537 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

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