Velveeta Smoky Bacon Cheddar Wings Recipes

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VELVEETA® CHEESY BACON BRUNCH CASSEROLE



VELVEETA® Cheesy Bacon Brunch Casserole image

Make and share this VELVEETA® Cheesy Bacon Brunch Casserole recipe from Food.com.

Provided by Kraft Velveeta

Categories     Pork

Time 1h10m

Yield 12

Number Of Ingredients 8

8 slices OSCAR MAYER Bacon, cut into 1-inch pieces
2 cups frozen shredded hash browns, thawed
1/2 lb fresh mushrooms, coaresly chopped
1 green and 1 red pepper, chopped
1 small onion, chopped
12 eggs
1/3 cup sour cream
3/4 lb Velveeta, cut into 1/2-inch cubes

Steps:

  • HEAT oven to 350ºF.
  • COOK and stir bacon in large skillet on medium heat 10 minute or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
  • ADD potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 minute or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • WHISK eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.
  • BAKE 40 minute or until center is set and casserole is heated through.
  • Size Wise:
  • Looking for something to serve as part of your next brunch menu? This satisfying casserole is sure to fit the bill since it makes enough for 12 servings.
  • Keeping it Safe:.
  • Always serve egg-based dishes immediately after cooking to prevent bacterial growth. Be sure to cook until the eggs are completely set. Avoid recipes which call for partially cooked or raw eggs.
  • Make Ahead:.
  • Casserole can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if needed until casserole is done.
  • Substitute:.
  • Substitute 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese for the cubed VELVEETA.

Nutrition Facts : Calories 122.1, Fat 6.3, SaturatedFat 2.4, Cholesterol 189.3, Sodium 85.4, Carbohydrate 8.5, Fiber 1, Sugar 1.4, Protein 7.9

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