VELVEETA® VEGETABLE BRUNCH BAKE
Meet your family's new favorite egg and vegetable bake! VELVEETA® Brunch Vegetable Bake features creamy VELVEETA® cheese and loads of fresh veggies.
Provided by My Food and Family
Categories Bread
Time 1h10m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Cook and stir vegetables in medium skillet sprayed with cooking spray on medium heat 10 min. or until crisp-tender.
- Spread bread onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with vegetables.
- Whisk eggs and sour cream until well blended; pour over vegetables. Top with VELVEETA.
- Bake 40 min. or until knife inserted in center comes out clean.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 580 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 5 g, Protein 13 g
VELVEETA® EGG AND VEGGIE BAKE
Revel in every creamy, cheesy bite of our VELVEETA® Egg and Veggie Bake. This wonderful egg and veggie bake is bursting with mushroom-broccoli goodness.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Cook broccoli and mushrooms in skillet sprayed with cooking spray on medium heat 8 to 10 min. or until broccoli is crisp-tender, stirring occasionally. Remove from heat.
- Line 9-inch pie plate with pie crust; fold over and crimp edge. Whisk eggs, dressing and milk in medium bowl until blended. Stir in cooked vegetables, VELVEETA and onions; pour into crust.
- Bake 40 min. or until center is set and top is golden brown. Let stand 10 min. before cutting to serve.
Nutrition Facts : Calories 340, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 175 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g
VELVEETA CHEESY BACON BRUNCH CASSEROLE
Make and share this Velveeta Cheesy Bacon Brunch Casserole recipe from Food.com.
Provided by ElizabethKnicely
Categories Breakfast
Time 1h10m
Yield 1 9x13-inch casserole, 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Cook bacon in large skillet on medium heat 10 minutes or until crisp, stirring occasionally. Remove bacon from skillet, reserving 2 tablespoons drippings in skillet. Drain bacon on paper towels. Meanwhile, add potatoes, mushrooms, peppers and onions to drippings; cook 10 minutes or until peppers and onions are crisp-tender, stirring occasionally.
- Spread vegetable mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Whisk eggs and sour cream until well blended; pour over vegetable mixture. Top with bacon and Velveeta.
- Bake 40 minutes, or until center is set and casserole is heated through.
Nutrition Facts : Calories 208.9, Fat 12.5, SaturatedFat 6.4, Cholesterol 211.7, Sodium 505.4, Carbohydrate 11.7, Fiber 1.2, Sugar 4, Protein 12.5
VELVEETA® CHEESY BACON BRUNCH CASSEROLE
Make and share this VELVEETA® Cheesy Bacon Brunch Casserole recipe from Food.com.
Provided by Kraft Velveeta
Categories Pork
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- HEAT oven to 350ºF.
- COOK and stir bacon in large skillet on medium heat 10 minute or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
- ADD potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 minute or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray.
- WHISK eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.
- BAKE 40 minute or until center is set and casserole is heated through.
- Size Wise:
- Looking for something to serve as part of your next brunch menu? This satisfying casserole is sure to fit the bill since it makes enough for 12 servings.
- Keeping it Safe:.
- Always serve egg-based dishes immediately after cooking to prevent bacterial growth. Be sure to cook until the eggs are completely set. Avoid recipes which call for partially cooked or raw eggs.
- Make Ahead:.
- Casserole can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if needed until casserole is done.
- Substitute:.
- Substitute 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese for the cubed VELVEETA.
Nutrition Facts : Calories 122.1, Fat 6.3, SaturatedFat 2.4, Cholesterol 189.3, Sodium 85.4, Carbohydrate 8.5, Fiber 1, Sugar 1.4, Protein 7.9
VELVEETA® CHEESY BACON BRUNCH CASSEROLE
Bacon, eggs and hash browns topped with melty VELVEETA--it's everything you want for brunch in one delicious casserole.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Cook and stir bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
- Add potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Whisk eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.
- Bake 40 min. or until center is set and casserole is heated through.
Nutrition Facts : Calories 214.5 calories, Carbohydrate 10.4 g, Cholesterol 215.2 mg, Fat 15.2 g, Fiber 1.1 g, Protein 13 g, SaturatedFat 7.3 g, Sodium 555.1 mg, Sugar 3.8 g
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