Velvety Orange Pie Recipes

ORANGE VELVET PIE

Steps:

• Using a hand mixer, beat cream cheese, icing sugar and orange zest together until smooth and fluffy. Add juice, milk and honey, a little at a time. Beat at medium speed for 5 min until mixture increases in volume. Beat in diluted gelatin.Pour mixture into pie crust, top with orange segments and refrigerate for 12 hrs.If desired, decorate with fine strips of orange peel.

VELVETY ORANGE GELATIN PIE

Steps:

• In a large bowl, dissolve gelatin in boiling water. Stir in the milk, sour cream and orange zest. Fold in the whipped topping. Spoon into crust. Cover and refrigerate for at least 4 hours.

VELVETY ORANGE GELATIN PIE

Steps:

• In a large bowl, dissolve gelatin in boiling water. Stir in the milk, sour cream and orange peel. Fold in the whipped topping. Spoon into crust. Cover and refrigerate for at least 4 hours.

ORANGE VELVET PIE

Steps:

• 1. Dissolve gelatin in hot water.
• 2. With electric mixer, beat cream cheese until smooth; beat in sugar, orange and lemon juices; gradually beat in gelatin mixture. Refrigerate until almost set.
• 3. With electric mixer, whip cream; quickly beat into gelatin mixture; pour into baked pie shell. Refrigerate until set.

ORANGE PIE I

Steps:

• Chill evaporated milk.
• Combine sugar, pineapple juice, and eggs in a saucepan. Bring to a boil, and cook until mixture thickens. Stir in orange gelatin, and stir well until dissolved. Cool.
• Whip evaporated milk, and mix into the cooled orange mixture. Pour filling into pie crust. Freeze until ready to eat.

ORANGE VELVET PIE

Steps:

• 1. Chill small mixing bowl. 2. In small bowl dissolve gelatin in boiling water.3. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar, orange juice and lemon juice. Beat until combined. Gradually beat in gelatin mixture. Refrigerate until partially set, stirring ocassionally.4. In chilled bowl beat whipping cream on medium speed of electric mixer until soft peaks form. Fold whipped cream into gelatin mixture. Spread in crust.5. Refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator. *NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

ARCTIC ORANGE PIE

Steps:

• In a large bowl, beat cream cheese and orange juice concentrate until smooth. Fold in whipped topping; pour into crust. Cover and freeze for 4 hours or until firm. Remove from the freezer about 10 minutes before cutting. Garnish with oranges.