Venezuelan Peppers With Shrimp Recipes

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VENEZUELAN PEPPERS WITH SHRIMP



Venezuelan Peppers with Shrimp image

Make and share this Venezuelan Peppers with Shrimp recipe from Food.com.

Provided by Julesong

Categories     Vegetable

Time 5m

Yield 10 serving(s)

Number Of Ingredients 7

3 lbs shrimp (16-20/lb)
3 cups Spanish olive oil
4 large red bell peppers (Bell peppers should be seeded and cut into thin julienne strips.)
8 cloves garlic, peeled and cut into 1/4-inch chunks
1 chili pepper, Seeded, Minced
1 loaf French bread (1" Slices)
feta cheese (optional)

Steps:

  • Slit the shrimp up the back with a sharp knife.
  • Remove the vein, but do not peel shrimp.
  • Set them aside.
  • Combine 2 cups of olive oil and the red pepper strips in a deep heavy skillet or saute pan.
  • Heat slowly.
  • Cook very gently until the peppers are extremely tender but not at all browned. (The oil will turn a lovely rose color.) Set peppers aside.
  • Pour the remaining oil into another skillet with the garlic pieces.
  • Stew the garlic slowly for 4 to 5 minutes, until tender and golden.
  • Scoop out the garlic with a strainer or slotted spoon and add it to the peppers.
  • Heat the garlic oil until it ripples.
  • Throw in the minced chili pepper and the shrimp.
  • Saute, tossing the shrimp in the oil, until they turn pink and are just done.
  • To serve, spoon the peppers and their oil into a serving dish.
  • Surround with the shrimp.
  • Serve with bread.
  • Each diner soaks slices of bread in the oil and piles the bread with peppers and garlic.
  • Feta cheese may be eaten with it and the shrimp goes on top.

Nutrition Facts : Calories 864.2, Fat 68.8, SaturatedFat 9.7, Cholesterol 207.4, Sodium 481.6, Carbohydrate 29.9, Fiber 2.8, Sugar 3.1, Protein 32.6

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