Venezuelan Style Quesillo Flan Desert Recipes

VENEZUELAN-STYLE QUESILLO FLAN DESERT

Venezuelan-Style Quesillo Flan Desert image

This Venezuelan flan, also called quesillo, is a pudding-like rich dessert that is soused in a lot of caramel. Discover how to prepare this sweet dish.

Provided by Marian Blazes

Categories Dessert

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

3/4 cup sugar
6 large eggs
1 can sweetened condensed milk
1 cup whole milk
1 teaspoon vanilla extract
Pinch of salt

Steps:

In a heavy skillet or saucepan, melt the sugar with a couple of tablespoons of water over medium heat, occasionally stirring, until sugar has melted completely and starts to turn golden brown.
Carefully pour hot caramel into the mold, swirling it around to coat the bottom and sides of the mold. Set mold aside.
Preheat oven to 325 F. Set some water to boil. Whisk together the eggs, condensed milk, whole milk, vanilla, and salt until well mixed, or blend them in the blender.
Pour egg mixture into the mold. Place the mold inside of a pan with tall sides (like a 9 x 13-inch sheet cake pan or a roasting pan). Place the pan on the oven rack, and carefully fill pan around mold with boiling water (to make a bain marie ).
Bake until flan no longer jiggles a lot in the center, or just until a knife inserted into the flan comes out clean, about 20 to 30 minutes.
Serve warm or cold.

Nutrition Facts : Calories 610 kcal, Carbohydrate 95 g, Cholesterol 319 mg, Fiber 0 g, Protein 19 g, SaturatedFat 9 g, Sodium 292 mg, Sugar 95 g, Fat 18 g, ServingSize Serves 4, UnsaturatedFat 0 g

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