Venison Barbeque Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOM'S VENISON BARBEQUE SAUCE



Mom's Venison Barbeque Sauce image

We grew up on venison, and this is one of my Mom's great barbeque sauces to make with it.

Provided by BK

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time 1h30m

Yield 4

Number Of Ingredients 11

¼ cup butter
1 small onion, minced
1 cup ketchup
3 tablespoons lemon juice
2 tablespoons Worcestershire sauce
3 tablespoons brown sugar
2 tablespoons prepared yellow mustard
salt and ground black pepper to taste
4 (4 ounce) venison steaks
2 teaspoons cornstarch
1 tablespoon water

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C).
  • Melt the butter in a large skillet over medium heat. Cook and stir the onion in the melted butter until softened, about 5 minutes. Stir the ketchup, lemon juice, Worcestershire sauce, brown sugar, and yellow mustard into the onion and butter; allow mixture to warm completely.
  • Heat a separate skillet over medium-high heat. Season the steaks with salt and black pepper; cook in the skillet until browned on each side, 3 to 4 minutes per side. Transfer the steaks to a 9x13-inch baking dish. Pour the sauce from the skillet over the steaks.
  • Bake in the preheated oven until meat is cooked through and no longer pink in the middle, about 1 hour.
  • Transfer the steaks from the baking dish to a platter, shaking any excess sauce from the meat. Stir the cornstarch and water together until smooth in a small bowl, then mix into the hot sauce remaining in the baking dish until the mixture begins to thicken; pour over the steaks to serve.

Nutrition Facts : Calories 337.5 calories, Carbohydrate 31 g, Cholesterol 110 mg, Fat 14.3 g, Fiber 0.8 g, Protein 23.2 g, SaturatedFat 8.2 g, Sodium 963.2 mg, Sugar 25.5 g

VENISON BBQ



Venison BBQ image

This is a great EASY meal that your whole family will love! Just cook the venison and add your favorite BBQ sauce :-)

Provided by Wifeandmomof4

Categories     One Dish Meal

Time 4h15m

Yield 4-10 serving(s)

Number Of Ingredients 6

1 -3 lb venison (depending on your family size)
6 -8 cups water
salt & pepper (optional)
onion (optional)
sweet baby rays barbecue sauce
hamburger bun

Steps:

  • Combine venison meat, water, onion, salt and pepper in your crock pot for at least 4 hours or until completely cooked.
  • Drain all juice produced in cooking process along with onions.
  • Place meat on cutting board and pull apart with fork (it should be really tender).
  • Put meat back in crock pot and add BBQ sauce.
  • Put on your favorite bun and eat! That's it!

Nutrition Facts : Calories 134.3, Fat 2.7, SaturatedFat 1.1, Cholesterol 95.2, Sodium 53, Protein 25.7

VENISON BARBEQUE



Venison Barbeque image

Venison steaks, barbecued in italian dressing

Provided by LABATTER

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time 20m

Yield 8

Number Of Ingredients 2

1 (16 ounce) bottle Italian-style salad dressing
4 (1/2 pound) venison steaks

Steps:

  • Marinate the venison meat over night in the Italian dressing. Flip over at least one time during the marinade.
  • Cook meat on the grill over medium-high heat. Cook for 20 to 30 minutes or until done to your taste.

Nutrition Facts : Calories 297.1 calories, Carbohydrate 5.8 g, Cholesterol 96.5 mg, Fat 18.4 g, Protein 26.3 g, SaturatedFat 3.6 g, Sodium 972.4 mg, Sugar 4.6 g

OVEN BARBECUED VENISON



Oven Barbecued Venison image

Make and share this Oven Barbecued Venison recipe from Food.com.

Provided by Iowahorse

Categories     Deer

Time 1h25m

Yield 7-8 serving(s)

Number Of Ingredients 10

3 lbs boneless venison (deer, elk, moose, antelope)
1 lb thick sliced bacon
1 cup chopped red onion
2 cloves minced garlic
1 cup ketchup
1/2 cup red wine vinegar
1/4 cup Worcestershire sauce
1/4 cup dark brown sugar
yellow rice (use only long-grain)
salt and pepper

Steps:

  • Cut venison into 1-inch cubes.
  • In the bottom of a Dutch oven (or large frying pan), cook bacon until crisp.
  • Remove bacon, crumble, and set aside.
  • In a bowl or other container, mix all ingredients except venison and rice.
  • Salt and pepper to taste (or try 1 tablespoon of salt and one-eighth teaspoon pepper).
  • Drain venison and brown it in bacon drippings.
  • Pour off dripping and liquid.
  • Add bowlful of ingredients to venison.
  • Stir well.
  • Cover tightly and simmer about 1 hour, or until meat is tender.
  • Stir occasionally.
  • Cook rice.
  • Serve barbecued venison on rice.
  • Serves 7 or 8 Comment: Tough meat should be marinaded overnight.
  • The early settlers used ordinary milk.
  • Simply put the meat in a suitable container, cover it with milk, and refrigerate for 15 hours or so.
  • You may prefer it to other marinades because it doesn't flavor the meat.
  • Or, use your favorite marinade.
  • This recipe can also be used for other game, domestic meat, and fowl.

SHREDDED VENISON SANDWICHES



Shredded Venison Sandwiches image

"My husband hunts for deer every November, so I'm always looking for new recipes for venison," relates Ruth Setterlund from Fryeburg, Maine. "The whole family loves these slow cooker sandwiches, seasoned with soy sauce, brown sugar, ketchup and hot pepper sauce." -Ruth Setterlund, Freyburg, Maine

Provided by Taste of Home

Categories     Lunch

Time 8h15m

Yield 14-18 servings.

Number Of Ingredients 15

1 boneless venison roast (4 pounds)
1-1/2 cups ketchup
3 tablespoons brown sugar
1 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon soy sauce
1 tablespoon liquid smoke, optional
2 teaspoons celery salt
2 teaspoons pepper
2 teaspoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1/8 teaspoon ground nutmeg
3 drops hot pepper sauce
14 to 18 hamburger buns, split

Steps:

  • Cut venison roast in half; place in a 5-qt. slow cooker. In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke if desired and seasonings. Pour over venison. Cover and cook on low for 8-10 hours or until meat is tender., Remove roast; cool slightly. Shred meat with two forks; return to slow cooker and heat through. Using a slotted spoon, place meat mixture on bun bottoms. Replace tops.

Nutrition Facts : Calories 252 calories, Fat 4g fat (1g saturated fat), Cholesterol 86mg cholesterol, Sodium 699mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 1g fiber), Protein 27g protein.

More about "venison barbeque recipes"

BARBECUED VENISON CHUCK ROAST - THE SPORTING CHEF
2014-04-21 Work the rub into the roast. Place covered or wrapped roast in the refrigerator for 12-24 hours to let the flavor penetrate the meat. Place the meat on the barbecue at the point farthest away from the heat source. If you are using a traditional kettle-type barbecue, spread the coals to the outside edges of the bottom grate and place the roast ...
From sportingchef.com


GRILLED MARINATED VENISON STEAK TASTY AND TENDER
2016-12-06 Place venison in a large zip lock bag. Pour marinade over steak and seal the bag. Place bag in a flat casserole dish so that the steak lies flat. Refrigerate and marinate at least 5 hours, turning every half hour to marinate each side. Drain the marinade at let the steak come to room temperature at least 1 hour.
From allourway.com


VENISON HAM BARBECUE - LEGENDARY WHITETAIL'S BLOG
Approx. 18 to 22 inches long. Ring cut the ham every 1.5 inches all the way around the ham down to the bone. Insert 60% of the bacon in every ring cut (slot) all the way around the ham. Mix all the spices together and then thoroughly cover the ham with ¾ of the rub. Place the remainder of the bacon over the top of the ham completely covering it.
From community.legendarywhitetails.com


10 BEST BARBECUE VENISON RECIPES | YUMMLY
10 Best Barbecue Venison Recipes | Yummly Barbecue Venison Recipes Venison Meatballs KitchenAid salt, ground ginger, dried parsley, red onion, venison, garlic cloves and 4 more …
From yummly.com


BARBECUE SMOKED VENISON ROAST RECIPE
Lay the bacon over the top (the fat from the suet and the bacon will help to keep the venison warm as well as moist). Make sure that your smoker is up to temperature (300°F or 150°C) and roast for 20 minutes per pound + 10 minutes. In other words, this three pound venison haunch is going to get 70 minutes cooking.
From barbecue-smoker-recipes.com


BARBECUE VENISON CHOPS RECIPE | CDKITCHEN.COM
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
From cdkitchen.com


GRILLED VENISON STEAK RECIPE - HOW TO GRILL VENISON | HANK SHAW
2011-08-31 Coat the venison backstrap in oil and salt well. Set aside for 30 minutes to 1 hour at room temperature. Get your grill hot, clean the grates and lay the venison on the grill. Keep the grill cover open. Let this cook 5 to 7 minutes without moving, depending on how hot your grill is and how thick your venison loin is.
From honest-food.net


BBQ VENISON SANDWICH | SLOW COOKER PULLED VENISON …
2021-02-02 Cover it with the onions, garlic, barbecue sauce, beer or stock, vinegar, mustard, salt and pepper. Cook for 8 hours on low or until the meat is literally falling apart. If it is too tough to pull apart, it needs more time. Shred the meat with forks. To serve, pull some out, place it on a bun, add more barbecue sauce, and top with pickles. Enjoy!
From missallieskitchen.com


TEXAS-STYLE BARBECUE VENISON ROAST | MEATEATER COOK
2020-07-20 Place the venison on the top rack of the smoker if possible. Place a container or foil tray filled with water on the bottom rack directly underneath the meat to release steam. Smoke for 30 minutes until the outside is dry and tacky and then mop the surface with the barbecue sauce. Continue to mop every 30 minutes for 2 -3 more hours.
From themeateater.com


12 MOST POPULAR VENISON RECIPES - GAME & FISH
2022-02-10 2 (10 ¾-ounce) cans cream of mushroom soup. 5 tablespoons dry onion soup mix. 2 cups beef broth. 1 tablespoon garlic powder. 2 tablespoons onion powder. Salt and pepper, to taste. 1 cup fresh mushrooms, sliced (optional) 3- to 4-pound venison roast. Get the Full Recipe.
From gameandfishmag.com


OVEN BARBECUED VENISON RECIPE | CDKITCHEN.COM
Cut venison into 1-inch cubes. In the bottom of a Dutch oven (or large frying pan), cook bacon until crisp. Remove bacon, crumble, and set aside. In a bowl or other container, mix all ingredients except venison and rice. Salt and pepper to taste (or try 1 tablespoon of salt and one-eighth teaspoon pepper). Drain venison and brown it in bacon ...
From cdkitchen.com


BBQ CANNED VENISON RECIPE - FHFH
2017-11-04 Boil the pasta in salted water and set aside. To a large sauté pan, heat 2 tablespoons butter and 2 tablespoons oil over medium heat. Add the shallot and sauté for 1 minute. Then add the chopped red peppers and sauté 1 minute. Add the cream cheese, heavy cream, bbq rub, cayenne pepper and half the parmesan cheese, and stir while the cream ...
From fhfh.org


25 BEST VENISON RECIPES - INSANELY GOOD
2022-01-21 We love using a pairing of brown sugar and chili powder on our venison jerky. If making in large quantities, make sure you store the dried jerky in an air-tight container for it to last. 25. Venison Schnitzel. If you’ve never made authentic schnitzel before, you’ll have to try this simple venison schnitzel recipe.
From insanelygoodrecipes.com


BILLY'S BAR-B-QUE (CROCKPOT VENISON) - BIGOVEN.COM
Mix sauce ingredients in slow cooker pot then add venison. Cook on high for 4 - 5 hours or low for 8 - 10 hours. Test for tenderness as needed. You can serve it with Stove Top Stuffing or Minute Rice. It is also good over a thick slice of homemade bread or plain with rye bread and butter. Vegetables (corn, carrots, or green beans) are optional.
From bigoven.com


ROTISSERIE GRILLED VENISON RECIPE ON THE SPIT ROASTER
Venison needs about 15 minutes per pound on the rotisserie so this size will take about 45 minutes on a high heat. After 15 minutes, pour a glass of red wine over it and then stir it into the drip try and continue to baste. After a further 15 minutes pour over another glass of wine and keep basting. Remove the venison from the grill after 45 ...
From barbecue-smoker-recipes.com


10 SUCCULENT VENISON BURGER RECIPES FOR GUARANTEED BBQ SUCCESS
1. Venison Burger with Blue Cheese and Shallots. Blue cheese isn’t everyone’s thing, but it certainly is mine. After a year studying in Paris, the city of love and good cheese, I like to reminisce by finding ways to incorporate my favorite foods from …
From morningchores.com


BRAZILIAN STYLE BBQ VENISON | CLUB HOUSE FOR CHEFS
Venison. Sous vide the venison at 120 degrees Fahrenheit for 1 hour with Club House Pink Peppercorns and Club House Bay Leaves. Remove and roll in Club House La Grille Brazilian Style BBQ Seasoning. Sear and baste in a pan. Let rest for 8 minutes before slicing.
From clubhouseforchefs.ca


SOUTHERN-STYLE HONEY BARBECUE VENISON JERKY RECIPE
2020-09-25 Place the sliced venison in a heavy-duty zip-top bag and pour the jerky brine over. Remove as much air from the bag as possible and seal. Massage the bag well to make sure the brine is covering all the pieces. Lay the bag flat in the refrigerator and marinate for a minimum of 12 hours, turning the bag once or twice.
From northamericanwhitetail.com


BBQ VENISON SHANKS RECIPE - THE BLACK PEPPERCORN
2014-06-19 2 venison shanks 1/3 cup olive oil 2 tbsp rosemary , minced 3 tbsp oregano 1 tbsp thyme 4 garlic cloves , minced 2 tsp pepper 2 tsp salt 1-2 cups BBQ sauce V-rack roaster Instructions Set up the grill for indirect grilling, by starting the fire/flame on one side of the grill. Place the V-rack on the other side of the grill, away from the flame.
From theblackpeppercorn.com


BARBECUED VENISON STEAKS | RECIPES | WILD MEAT COMPANY
Instructions. If the steaks are thickly cut, put each steak between two sheets of cling film and flatten with a rolling pin to about ½" thick. Place all the marinade ingredients in a blender and blitz until smooth. Put the steaks in a dish and pour over the marinade. Cover with cling film, put in the fridge and leave to marinate for about 2 ...
From wildmeat.co.uk


VENISON RIBS WITH BARBECUE SAUCE | RICARDO
Preparation In a large pot, cover the ribs with cold water. Bring to a boil and simmer gently for about 2 hours or until the meat is tender. Skim during cooking. Drain and let cool. Sauce Barbecue Meanwhile, in a saucepan, soften the onion and garlic in the butter. Add the spices and stir to blend. Add the remaining ingredients.
From ricardocuisine.com


BARBECUED VENISON RIBS RECIPE - LOVEFOOD.COM
Tip the remaining marinade into a separate bowl, add the chicken stock, mix well and pour over the ribs, ensuring they are well covered in liquid. Bring to the boil then transfer to the oven and cook for 1¾ to 2½ hours at 160°C or until the meat is tender. Remove the ribs from the sauce and allow to cool. Meanwhile strain the sauce and ...
From lovefood.com


BARBECUED HAUNCH OF VENISON RECIPE - LOVEFOOD.COM
Take a large square of foil doubled over four times with the shiny side out to reflect a little heat Place the foil in the centre of the Barbecue and then place the venison on top. Close the Barbecue lid and allow to cook, turning after 15-20 minutes, …
From lovefood.com


BBQ VENISON NECK RECIPE - LADY LEE'S HOME
When the oil is hot, add the diced onion and lower the heat to medium. Saute the onion until it starts to brown, stirring frequently. While the onion is sauteing, add the BBQ sauce, ketchup, and brown sugar into a mixing bowl and mix. When the onion starts to brown (about 10 minutes) add the broth, meat, and sauce.
From ladyleeshome.com


GRILLED VENISON STEAKS | MEATEATER COOK
2018-11-04 Marinate in the re­frigerator for at least 1 hour and up to 12 hours. Remove the steaks from the marinade, letting the excess drip off. Season the steaks lightly with salt and pepper. To Grill. With a basting brush, brush both sides of the steaks lightly with the vegetable oil and then place the steaks on the grill.
From themeateater.com


SMOKED VENISON RECIPE - BBQ HERO
Making Smoked Venison. Marinate your meat and leave for min. 30 minutes but ideally overnight. Preheat your smoker to 225º F (107° C) and select your wood chips. Place your meat directly onto the grill grate inside your smoker and close the lid. Smoke for 2 hours, checking at regular intervals until the internal temperature reaches 145º F ...
From bbqhero.com


BBQ PULLED VENISON - LEGENDARY WHITETAIL'S BLOG
Pour 1/2 bottle of BBQ sauce over top Cover, cook on high 6-8 hours Just before meal: Remove meat and onions and separate Strain and reserve the liquid Shred venison between two forks, place shredded venison in a bowl We keep our onion separate but you can chop or shred and mix them in with the meat Dump remaining BBQ sauce over venison, mix up
From community.legendarywhitetails.com


CROCK-POT BARBECUED VENISON RECIPE - GAME & FISH
Brown each side of the venison with the remaining bacon grease. Spray the inside of a Crock-Pot with vegetable oil and add the venison. Then, add the bacon and onion mixture. In a bowl, mix the ketchup, lemon juice, brown sugar, ground mustard and garlic together. Pour this mixture over the venison and cook on low for 10 hours.
From gameandfishmag.com


VENISON BARBEQUE - VENISON
297 calories; protein 26.3g; carbohydrates 5.8g; fat 18.4g; cholesterol 96.5mg; sodium 972.4mg.
From worldrecipes.org


HOW TO COOK VENISON STEAKS ON BBQ | FRESH RECIPES NZ
Oil the meat well and season with salt & pepper and/or steak rub. Cook. Place on hot oiled plate/grill, searing the outside to trap the tasty juices in the meat. Cook for 3 minutes each side for medium rare. Rest the steaks. Rest the meat for 5 minutes before slicing and serving. Enjoy. On grilled baguette with fresh tzatziki, tomatoes and herbs.
From fresh.co.nz


EASY CROCKPOT VENISON BBQ – THE HUNTING MOM
2017-12-12 Layer the onions on the bottom of the Crockpot and toss in the meat. Mix together the sauce, water, mustard, vinegar, and spices and pour over onions and meat. Cook on low for four hours. (For best results, shred meat at hour three and continue cooking for the final hour. If not possible, shred the meat just before eating.)
From thehuntingmom.com


PULLED VENISON IS AN EASY WEEKEND MEAL YOUR FAMILY WILL LOVE
Cut the boneless venison roast in smaller pieces to fit into your Crock-Pot and then lay the meat on top of the onion slices. In a bowl, mix the chipotle peppers in adobo sauce (the entire can) with the ketchup, Worcestershire sauce, apple cider vinegar, soy sauce, hot sauce, and melted butter.
From wideopeneats.com


10 BEST GRILLED VENISON RECIPES | YUMMLY
Grilled Venison with Chimichurri Louisiana Cookin' vegetable oil, chimichurri, black peppercorns, kosher salt, fresh oregano leaves and 8 more Easy Grilled Venison Backstrap Bitz and Giggles olive oil, venison, garlic, Worcestershire sauce, soy sauce, balsamic vinegar Grilled Venison Burgers The Online Grill
From yummly.com


VENISON STEAK RECIPES – GRILLING TIPS AND TRICKS
2019-10-17 One teaspoon garlic powder. Five dashes of your favorite hot sauce (or to taste) Mix together your Worcheshire sauce, soy sauce, garlic powder, hot sauce, brown sugar, onion powder and salt and pepper in a bowl. Take a one-gallon ziptop bag and place your steaks in the bag. Pour your marinade all over your steaks.
From blog.cavetools.com


BBQ PULLED VENISON | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Pour contents in the saucepan over the roast (s) in the Dutch oven. Cover Dutch oven and bake at 325 F for 2 hours. Then turn the roast (s) over and bake for 2 more hours or until the roast is very tender. Remove it from the oven. Remove roast (s) from the liquid and shred with a fork. Return the shredded venison to the sauce. Serve on rolls.
From tastykitchen.com


VENISON STEAK KABOBS- GRILLED TO PERFECTION
2018-06-04 Add marinade ingredients to a container large enough to accommodate meat. Mix well. Add venison, refrigerate overnight. Assemble kabobs on skewers, in whatever order you like. Heat grill to high. Spray kabobs generously with non stick spray. Grill for …
From binkysculinarycarnival.com


HOW TO PROPERLY GRILL VENISON STEAK - PETERSEN'S HUNTING
Heat olive oil in skillet then add garlic and shallots. Cook and stir until softened, about three minutes, then add to bacon. 2. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Refrigerate for 20 minutes. 3. Preheat an outdoor grill for medium-high heat.
From petersenshunting.com


BACON WRAPPED VENISON BACKSTRAP - KOSMOS Q BBQ PRODUCTS
Directions. Pat the backstrap dry with paper towels to remove moisture. Wrap the bacon strips around the backstrip from end to end. Place on a smoker preheated to 225ºF (107ºC). Glaze with Cherry Apple Habanero about 10 minutes before you hit …
From kosmosq.com


BEST DEER BURGER (VENISON BURGER) RECIPE - RANCH STYLE KITCHEN
2021-10-12 Add ground venison, cracker crumbs, egg, Worcestershire sauce, onion powder, paprika, black pepper, and garlic powder into a large mixing bowl. Using your hands, mix together until just combined. Don't over mix! Form meat mixture into 6-8 even balls (6 if cooking on the grill and 8 if cooking on the stovetop).
From ranchstylekitchen.com


RECIPE FOR BBQ GROUND VENISON | "SPARK UP YOUR TASTE BUDS!"
1 pound ground venison; 1/4 cup BBQ sauce; 1 TBL Savory Spark; How to cook it: Mix together well and refrigerate overnight. Shape into burgers and grill at 350 degrees for 30 minutes. Enjoy! A note from Karen Wendt: Pictures cannot describe the yumminess of this meat!!!! Hope you'll try it soon. If you have a favorite way to prepare venison ...
From sparkspices.com


BBQ VENISON JERKY RECIPE – JERKY.COM
BBQ VENISON JERKY RECIPE. Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency ). Mix all of the other ingredients thoroughly, put the mix with the meat inside of a sealed bag or plastic container with a lid. Let this marinade in the refrigerator for 4-24 hours...longer is better.
From jerky.com


BBQ VENISON RIBS – VENISON THURSDAY
2017-11-09 Uncooked Venison Ribs At this point, they can be cooked the same way you cook your pork ribs. I recommend braising them for several hours in the fluid of your choice (stock, beer, ginger-ale, BBQ sauce, they all are great braising liquids). I’ll braise them in the crock pot, or covered in the oven for 4 to 6 hours.
From venisonthursday.com


Related Search