Venison Chops With Raspberry Balsamic Reduction Recipes

RASPBERRY VENISON SKILLET

Raspberry Venison Skillet image

Marinated venison strips are cooked with caramelized onions in this melt in your mouth, gotta have more dish!

Provided by Joe G

Categories Meat and Poultry Recipes Game Meats Venison

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

¾ cup raspberry vinaigrette
2 tablespoons maple syrup
2 tablespoons soy sauce
2 pounds venison, cut into 1/2-inch strips
2 tablespoons butter
2 tablespoons olive oil
¾ cup water
2 sweet onions, thinly sliced
1 tablespoon minced garlic
salt and pepper to taste
2 tablespoons white sugar

Steps:

Whisk together the raspberry vinaigrette, maple syrup, and soy sauce in a large bowl. Stir in the venison until well coated, and set aside.
Bring the butter, olive oil, water, onions, and garlic to a boil in a large skillet over medium-high heat. Cook and stir until the onions have caramelized to a deep, golden brown, 10 to 15 minutes. Once the onions have turned dark golden brown, stir in the sugar, and cook 2 to 3 minutes more.
Stir in the venison along with the marinade. Cook and stir until the venison is no longer pink in the center, about 5 minutes.

Nutrition Facts : Calories 517.3 calories, Carbohydrate 40.3 g, Cholesterol 186.7 mg, Fat 17.5 g, Fiber 2 g, Protein 48.2 g, SaturatedFat 6.5 g, Sodium 1188.8 mg, Sugar 32.6 g

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