Venison Lasagna Stuffed Shells Recipes

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VENISON LASAGNA STUFFED SHELLS



Venison Lasagna Stuffed Shells image

All the delicious flavors of million-dollar lasagna transformed into venison stuff shells! Rich and creamy cheese filling combined with ground venison, stuffed into shells and topped with a tasty combination of alfredo and marinara sauce.

Time 1h15m

Number Of Ingredients 11

8 oz. jumbo pasta shells
1.5 pound ground venison
1 tsp. salt
1 tsp. pepper
1 tsp. minced garlic
23.5 oz. jar of marinara
8 oz. ricotta cheese
8 oz. cream cheese
2 tsp. Italian seasoning
1/4 cup chopped white onion
15 oz. alfredo sauce

Steps:

  • Preheat the oven to 425 degrees F.
  • In a large skillet, add the ground venison, chopped onion, garlic, salt, and pepper and cook until done. You shouldn't have any grease to drain.
  • While the venison is cooking, boil the jumbo shells until just al dente, following the package directions, then drain and place them back into the pot. Add a little marinara and gently stir to coat to keep them from sticking.
  • In a small bowl, add the ricotta, cream cheese, and Italian seasoning. Stir to combine. Use an electric hand mixer if not softened.
  • Add the cheese mixture to the cooked venison and stir to combine.
  • Cover the bottom of a 9x13 baking dish with about 1/4 cup marinara sauce.
  • Place the jumbo shells into the baking dish and, using a spoon, gently fill each shell with the cheesy venison mixture. You'll want to fill each shell completely full.
  • Once they're all filled, pour the remaining marinara over the shells. Then pour the alfredo over the shells.
  • Cover the pan with aluminum foil and bake for 40 minutes. Then uncover and bake for an additional five minutes. Serve immediately.

Nutrition Facts : Calories 863 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 257 milligrams cholesterol, Fat 60 grams fat, Fiber 3 grams fiber, Protein 50 grams protein, SaturatedFat 34 grams saturated fat, ServingSize 1, Sodium 1955 grams sodium, Sugar 10 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 19 grams unsaturated fat

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