Venison Or Ground Beef Warm Savory Georgia Hash Recipes
VENISON BURGERS (+11 EASY GROUND VENISON RECIPES)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 28m
Number Of Ingredients 8
Steps:
- Mix the venison with all of the ingredients and form into balls.
- Flatten the balls into patties.
- Cook on the grill, in a cast-iron skillet, or in the oven.
Nutrition Facts : Calories 307 kcal, ServingSize 1 serving
GROUND VENISON HASH
Yummy way to use up some of that venison
Provided by barbara lentz
Categories Wild Game
Time 6h20m
Number Of Ingredients 9
Steps:
- 1. Add crisco to large skillet. Add the onion, garlic salt and ground venison and cook until no longer pink.
- 2. Add the meat mixture to a slow cooker. Add the potatoes, cream of mushroom soup and corn to the slow cooker. Stir well.
- 3. Cover and cook on low for 6 hours. Add the cheese to the top and replace the lid. Left cook another 15 minutes until cheese is melted.
GEORGIA HASH
This makes an easy weekend breakfast or a quick supper. Came up with it on my own after trying corned beef hash for the first time in a pancake house in Georgia. We prefer it with the added spice but it is optional n'est ce pas.
Provided by Arts Protege
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In electric frying pan or large skillet saute onions and peppers until onions soften.
- Add corned beef; continue to cook until cubes fall apart.
- Add frozen hash browns.
- Add seasoning if desired.
- Cook, stirring often until potatoes are done and start to brown.
VENISON (OR GROUND BEEF) WARM & SAVORY GEORGIA HASH
we found this on a hunting magazine and we always enjoy it, it calls for venison, but i often use just ground beef; makes real good camp food, but i do it at house all the time, if you like you food with more meat, use only 1/2 cup of rice, any will do, just no calrose; you can use red pepper if you prefer, or even the can ortega peppers are good on it, instead of stewed i also use diced tomatoes, depending on what i have on hand
Provided by justtoleavereview
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- cook rice according to its directions.
- preheat oven to 350 degrees.
- pour oil in to dutch oven or large cast iron skillet, and bring the heat up to frying.
- combine venison, onion and green pepper and saute' until venison is brown and vegetables tender.
- add tomatoes, rice, salt, pepper and chili powder.
- let it heat up all the way.
- bake for 1 hour.
Nutrition Facts : Calories 431.6, Fat 10.4, SaturatedFat 2.1, Cholesterol 95.2, Sodium 338.2, Carbohydrate 53, Fiber 3.8, Sugar 8.1, Protein 30.9
TEXAS VENISON HASH
Got this recipe from my sister-in-law and can't wait to try it. I'm not sure where it orginally came from. Posting it now so I don't lose it. :D
Provided by McGelby
Categories Deer
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Brown meat in EVOO.
- Add onions until soft.
- Stir in peppers, chili powder, salt and pepper to taste.
- Cook about 5 minute.
- In an oven dish, spread mixture and then layer potato over top.
- Cover with foil.
- Bake 45 minute.
- Remove foil and top with grated cheese.
- Bake 15 min more.
Nutrition Facts : Calories 343.4, Fat 17.1, SaturatedFat 6.5, Cholesterol 72.6, Sodium 253.5, Carbohydrate 25, Fiber 3.8, Sugar 6, Protein 23.1
VENISON HASH
This is a good way to use up leftover venison. I usually don't have leftovers so I have to make fresh when making this. I ground my venison with a hand grinder much like my grandmother did. I hope you enjoy an old family favorite of ours.
Provided by barefootmommawv
Categories Breakfast
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Brown onion and potatoes in bacon fat. Add flour and make a roux:, add venison, broth and spices. Let simmer until tender.
Nutrition Facts : Calories 238.5, Fat 9.5, SaturatedFat 3.7, Cholesterol 8.2, Sodium 1132.1, Carbohydrate 32.7, Fiber 4.6, Sugar 3.3, Protein 6.7
GROUND BEEF/VENISON GOULASH
My mother always made this for us when we were kids and now I am making this for my own family. It's easy, cheap and is great for leftovers. This is delicious by itself, or may be served with grated cheese. Add a tossed salad and garlic bread for a great family meal.
Provided by tkclark624
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, heat water to a boil.
- While waiting for the water to boil, in a medium to large sized skillet, heat olive oil on medium high heat; add onion, green pepper, minced garlic, and crushed red pepper and cook until onion is transparent.
- Add ground beef, salt and pepper, and cook mixture on medium high heat until no pink is showing in the meat; drain.
- Return the mixture to the skillet, add tomato sauce, and simmer.
- Cook macaroni according to directions on box then drain and rinse.
- Add macaroni to ground beef mixture and serve.
Nutrition Facts : Calories 446.8, Fat 15.6, SaturatedFat 5.4, Cholesterol 57.8, Sodium 546.3, Carbohydrate 51.3, Fiber 3.5, Sugar 5.7, Protein 24.7
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