Venison With Bourbon Butter Sauce Recipes

VENISON WITH BOURBON BUTTER SAUCE

Venison with Bourbon Butter Sauce image

Use this brown butter sauce for any dark meat wild game.

Provided by Michelle at The Sporting Chef

Time 35m

Number Of Ingredients 10

Ingredients

2 venison steaks
Hi Mountain Seasoning Vension Rub
Olive OIl
1/4 cup butter (separated)
1/4 cup onion (minced)
2 garlic cloves (minced)
3 tblsp bourbon
2 tsp fresh rosemary (minced)
2 tsp Dijon mustard
2 tsp Worcestershire sauce

Steps:

Get a cast iron skillet hot with a little olive oil. Add the Hi Mountain Seasoning Venison Rub liberally to both sides. Add your venison steaks and sear on both sides until just done. I like my steaks medium rare - to rare. That's about 130-135 internal temp. Place the venison steaks off the to the side to rest. Keep the pan for your butter sauce.
Using the same pan as what you cooked your venison in, add half the butter to melt over medium heat.Add onion to sweat for 3-4minutes, then add garlic and rosemary and cook until onions are translucent. Add mustard and Worcestershire sauce and stir.Remove pan from heat and away from any flames. Add the bourbon. Return to heat and simmer for 4 - 5 minutes. Add the remainder of the butter.Plate the venison and then pour the sauce over top.

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