Verjuice Dessert Bars Recipes
VERJUICE DESSERT BARS
Provided by John Willoughby
Time 1h
Yield 24 bars
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees and grease a 9-by-13-by-2-inch baking pan well.
- Whisk together 2 cups flour, 1 cup confectioners' sugar and salt in a medium bowl. Add the melted butter and stir until mixture has an even texture. Transfer to the pan and pat out to even thickness. Bake until golden brown, about 20 minutes.
- Reduce heat to 300 degrees. Whisk together eggs and granulated sugar until well combined. Add the remaining 1/3 cup flour and the verjuice, and stir well. Pour over shortbread and bake until just set, about 30 minutes.
- Allow to cool completely in pan, then cut into 24 bars. Sieve the remaining 3 tablespoons of confectioners' sugar over the top before serving. These bars will keep, covered and refrigerated, for about 3 days.
Nutrition Facts : @context http, Calories 197, UnsaturatedFat 3 grams, Carbohydrate 28 grams, Fat 9 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 26 milligrams, Sugar 19 grams, TransFat 0 grams
DESSERT BARS
A bar cookie using just five ingredients You can dust with confectioners' sugar if you like.
Provided by Debbie
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, cream together the butter and sugar until light and fluffy. Blend in the egg yolks. Gradually mix in the flour to form a dough. With lightly floured hands, press half of the dough into the bottom of the prepared pan. Spread evenly with raspberry jam. Flatten pieces of the remaining dough and place them over the raspberry layer to cover the top.
- Bake for 30 minutes in the preheated oven, until lightly golden. Cool slightly before cutting into bars.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 55.7 g, Cholesterol 89.8 mg, Fat 19.5 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 12 g, Sodium 132.8 mg, Sugar 35.3 g
HOT FUDGE ICE CREAM BAR DESSERT
This is an incredibly easy rich and satisfying ice cream dessert made with ice cream sandwiches and fudge sauce. This keeps in the freezer very well and can be eaten straight from the freezer.
Provided by JONAR
Categories Desserts Frozen Dessert Recipes
Time 1h35m
Yield 12
Number Of Ingredients 5
Steps:
- Pour the chocolate syrup into a medium microwave-safe bowl and microwave until hot, about 2 minutes on high, stopping every 30 seconds. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
- Line the bottom of a 9x13-inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, at least 1 hour. Cut into squares to serve.
Nutrition Facts : Calories 575.3 calories, Carbohydrate 70.7 g, Cholesterol 31.3 mg, Fat 28.1 g, Fiber 3.8 g, Protein 11.9 g, SaturatedFat 12.5 g, Sodium 257.4 mg, Sugar 47.1 g
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