Very Berry Waffle Sundaes Recipes

CHOCO-BERRY WAFFLE SUNDAE SURPRISE

Steps:

• Put frozen strawberries in a microwave-safe bowl, and microwave until thawed, about 25 seconds. Do not drain excess liquid. Set aside.
• Pour 1 1/2 tablespoons of chocolate syrup into the waffle bowl, tilting the bowl from side to side so the syrup coats as much of the inside as possible (sides too!). Freeze for 30 minutes, or until syrup has solidified.
• To the bowl of strawberries, add preserves and mash with a fork, until you have a chunky strawberry sauce.
• Remove waffle bowl from the freezer and place in a dish. Scoop ice cream into the waffle bowl. Top with strawberry sauce and 1/2 tablespoon of chocolate syrup, and then finish it all off with raspberries and whipped topping. Enjoy!

WAFFLE SUNDAES

Steps:

• Take out ice cream to slightly soften while preparing waffle.
• Toast (or make) waffle to your liking.
• At the same time, heat up hot fudge and caramel (or any other toppings you would like to use).
• To assemble, place waffle on plate.
• Add scoop(s) of ice on top of waffle.
• Drizzle with hot fudge and caramel (or desired toppings).
• Top with whipped cream.
• Sprinkle with chopped nuts.
• Top with maraschino cherry.
• Enjoy immediately!

VERY BERRY WAFFLE SUNDAES

Steps:

• TOAST WAFFLES AS DIRECTED ON PACKAGE AND SET ASIDE. COMBINE THE BERRIES IN A LARGE BOWL. SPRINKLE WITH THE VINEGAR AND SUGAR AND LET STAND ABOUT 20 MINUTES. STIR TO COAT. TO SERVE, PLACE A WAFFLE ON A DESSERT PLATE AND TOP WITH GENEROUS AMOUNT OF BERRIES. DOLLOP WITH THE YOGURT AND DRIZZLE A SMALL AMOUNT OF THE CHOCOLATE. SERVES 8

BERRY WAFFLES

Steps:

• Preheat waffle iron and read manufacturer's instructions. Melt butter in microwave. In a large bowl, combine flour, baking powder, baking soda, cinnamon, salt and sugar. In another bowl, beat together yogurt, milk and egg. Whisk liquid mixture into dry ingredients until just combined. Fold in frozen berries. Stir in melted butter. Brush hot waffle iron with butter or spray. Spoon about 1/2 cup of batter onto iron, smooth out with back of spoon and close to cook. This first waffle will be the tester. Cook waffle until golden brown. Remove to plate and keep warm. Serve with butter, maple syrup or blueberry syrup.