Very Berry Yogurt Pie With Cherrios Crust Recipes

VERY BERRY PIE

Steps:

• Mix sugar, cornstarch, and water in saucepan until smooth.
• Bring to a boil; cook and stir for 2 minutes.
• Remove from heat; stir in gelatin until dissolved.
• Chill for 20 minutes.
• Stir in berries.
• Pour into the crusts.
• Chill until set.
• Serve with whipped cream.

MIXED BERRY YOGURT PIE

Steps:

• Preheat oven to 350°F. Coat a 9-inch pie plate with nonstick cooking spray. In a medium bowl, combine finely crushed zwieback and brown sugar. Add egg white and melted butter; stir until well mixed. Press mixture evenly onto bottom and up side of prepared pie plate. Bake for 10 to 12 minutes or until edge is browned. Cool completely on a wire rack.
• Meanwhile, for glaze, in a small saucepan, melt fruit spread over medium-low heat. Transfer to a large bowl; cool slightly.
• Spread yogurt into crust-lined pie plate. In a large bowl, gently toss berries and fruit spread. Spoon over yogurt. Cover and chill for 3 to 6 hours before serving. If desired, garnish with fresh mint.

VERY BERRY YOGURT PIE WITH CHERRIOS CRUST

Steps:

• Heat oven to 350. Spray 9-inch glass pie plate with cooking spray. In medium bowl, stir crust ingredients (first 3 ingredients) until well blended. Press mixture firmly and evenly against bottom and side of pie plate. Bake 5-10 minutes or until set and just starting to brown; cool completely.
• In medium bowl, gently stir filling ingredients until blended; spoon into cooled crust. Cover and freeze at least 4 hours or overnight before serving.