Very Good Meatloaf With No Fillers Eggs Or Bread Crumbs Recipes

RESTAURANT-STYLE MEATLOAF (NO BREAD CRUMBS)

Steps:

• Melt the butter in medium skillet over medium heat.
• Add the green onions, regular onions, green pepper, celery, and garlic and cook until softened.
• Stir in salt, cumin, peppers, nutmeg, and bayleaves and cook 1 minute.
• Stir in ketchup and half and half and simmer 2 minutes.
• Cool and remove bay leaves.
• Heat oven to 350 degrees.
• Combine meat, eggs (lightly beaten), worcestershire, red pepper sauce in large bowl.
• Stir vegeable mixture into meat mixture unil well blended.
• Spoon mixture evenly into a 9 x 5 pan or freeform the mixture (I use the 9 x 5 pan as my mold and place on rimmed cookie sheet).
• Bake 70 minutes or until temperature of meat registers 160 degrees.
• Cool in pan 5 minutes (at least) and drain and unmold onto serving platter.

SUPER MOIST MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl. Press into a loaf pan. Spread ketchup over the top of the loaf.
• Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

NO KETCHUP MEATLOAF

Steps:

• Mix all ingredients together and place into a bread loaf pan. Half way through cooking drain fat. Cook for 1 hour at 350.