Very Low Calorielow Carb Orange Sorbet Recipes

SUGAR-FREE LOW-CARB ORANGE SORBET

Sugar-Free Low-Carb Orange Sorbet image

This sugar-free, low-carb, dairy-free orange sorbet recipe is easy to make using coconut milk and orange-flavored Powerade Zero or water.

Provided by Brenda Bennett

Categories Dessert

Time 1h25m

Number Of Ingredients 7

Ingredients

2 cups Powerade or Vitamin Water Zero Sugar Orange Rise
1 1/2 cups sugar-free coconut milk (or another non-dairy milk like soy or almond)
1 tablespoon orange zest (finely grated)
1 tablespoon lemon juice (fresh)
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon liquid stevia (or flavored liquid stevia, or your favorite sugar-free sweetener)

Steps:

Gather the ingredients.
Add the Powerade or Vitamin Water, coconut milk, orange zest, lemon juice, salt, vanilla, and stevia into a blender and process until combined. Place in the fridge for 1 hour until cold.
Pour the mixture into an ice cream machine and follow the manufacturer's instructions.
Soft serve consistency should take 15 to 20 minutes. If you prefer, you can place the churned sorbet in the freezer for 3 hours for it to harden a bit more.
Store in the freezer in an airtight container.

Nutrition Facts : Calories 41 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 126 mg, Sugar 5 g, Fat 1 g, ServingSize 3 cups (6 servings), UnsaturatedFat 0 g

ORANGE SORBET

Orange Sorbet image

Add a splash of color to the dinner table with this orange sorbet. The refreshing orange flavor of this frozen delight would be great as a dessert or a palate cleanser between courses. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 1-1/4 quarts.

Number Of Ingredients 6

Ingredients

1 cup sugar
1 cup water
12 orange peel strips (1 to 3 inches)
3 cups orange juice
3 tablespoons lemon juice
2 tablespoons orange liqueur or vodka

Steps:

In a small saucepan, bring the sugar, water and orange peel to a boil. Cook and stir until sugar is dissolved; discard orange peel. Set aside to cool., In a large bowl, combine the orange juice, lemon juice, orange liqueur and reserved sugar mixture. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions., Transfer to a freezer container; freeze for 8 hours or overnight.

Nutrition Facts : Calories 123 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.

LOW CARB ORANGE SHERBERT

Low Carb Orange Sherbert image

Make and share this Low Carb Orange Sherbert recipe from Food.com.

Provided by fayberrie

Categories Low Protein

Time 30m

Yield 16 or more servings, 16 serving(s)

Number Of Ingredients 3

Ingredients

2 liters diet orange soda
10 ounces crushed pineapple (sugar free)
14 ounces one can Eagle Brand Condensed Milk

Steps:

Mix above 3 ingredients in cannister for your ice cream maker. It won't be full!
Per your makers directions, attach motor and plug in, THEN put ice/salt mixture.
This freezes in about 25 minutes.

VERY LOW CALORIE/LOW CARB ORANGE SORBET

Very Low Calorie/Low Carb Orange Sorbet image

Make and share this Very Low Calorie/Low Carb Orange Sorbet recipe from Food.com.

Provided by docbower

Categories Frozen Desserts

Time 1h

Yield 4 scoops, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup water
1 cup erythritol
1 teaspoon orange extract
3 drops liquid stevia
1/8 cup psyllium husks
1/2 teaspoon vodka (optional)
yellow food coloring
red food coloring

Steps:

Heat erythritol and water until dissolved. Add extract and psyllium husks. Add yellow and red food coloring to get desired color. Place in blender and blend for 1-2 minutes on medium speed. Cool in refrigerator. Add stevia and vodka (optional) and stir to mix. Freeze in ice cream machine.

Nutrition Facts : Calories 3, Sodium 1.9, Carbohydrate 0.1, Sugar 0.1

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