Victorian Orange Peel Cake Recipe 395
OLD-FASHIONED ORANGE LAYER CAKE
This is a very old-fashioned cake, tender and moist, with a nice orange flavor. This came from Reminisce magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Dessert
Time 40m
Yield 2 cakes, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and peel. Add flour to the creamed mixture alternately with milk, beating well after each addition.
- Pour into 2 greased and floured 9"-inch round baking pans. Bake at 350 for 25-30 minutes or until toothpick inserted near center comes out clean. Cool for 10 minutes before moving from pans to wire racks to cool completely.
- In a large bowl, beat butter until light and fluffy. Add the confectioners' sugar, orange juice and peel; beat until smooth. Spread glaze between layers and over the top and sides of cake.
- Note: As a substitute for each cup of self-rising flour, place 1 1/2 teaspoon baking powder and 1/2 teaspoon salt in a measuring cup. Add all purpose flour to measure 1 cup.
Nutrition Facts : Calories 882.2, Fat 33.4, SaturatedFat 19.8, Cholesterol 211.5, Sodium 757.2, Carbohydrate 139.7, Fiber 1.3, Sugar 109.2, Protein 9.3
VICTORIAN ORANGE PEEL CAKE RECIPE - (3.9/5)
Provided by á-4664
Number Of Ingredients 14
Steps:
- Grind orange peel and raisins together three times or place in food processor and chip fine. Preheat oven to 325° Cream sugar and butter. Add eggs and buttermilk; mix thoroughly. Sift together flour, salt, baking soda and stir into batter. Mix in ground peel and raisins with walnuts. Pour into well greased 9 or 10 inch springform or tube pan. Bake 45 to 50 minutes or until cake tests done. Do not use bundt pan cakes gets too brown. Syrup: Heat orange juice, sugar and rum together until sugar is dissolved. When cake is done let stand 10 minutes (no longer) and remove from pan. Reinvert and slowly pour juice mix over cake. Allow to stand overnight, or even better, several days. Store at room temperature if to be eaten in a few days; in refrigerator if longer. Makes 8 to 10 large or 20 small servings.
More about "victorian orange peel cake recipe 395"
HOMEMADE CANDIED ORANGE PEEL FOR BREADS, COOKIES …
From hollytrail.com
VICTORIA SPONGE CUPCAKES WITH ORANGE BUTTERCREAM
From foodandtools.com
COLONIAL RECIPE: ORANGE CAKE - ANCESTORS IN APRONS
From ancestorsinaprons.com
VICTORIAN CHRISTMAS CAKE - THE FOOD SAMARITAN
From thefoodsamaritan.com
VICTORIAN ORANGE PEEL CAKE RECIPE | RICETTA
From uk.pinterest.com
MARY BERRY'S ORANGE CAKE RECIPE - BBC FOOD
From bbc.co.uk
VICTORIAN ORANGE CAKE RECIPE - BAKER RECIPES
From bakerrecipes.com
DOWNTON'S ORANGE LAYER CAKE - DOWNTON ABBEY COOKS
From downtonabbeycooks.com
ORANGE PEEL CAKE RECIPE - BAKER RECIPES
From bakerrecipes.com
VICTORIAN ORANGE PEEL CAKE - BLOGGER
From recipesmag.blogspot.com
RECIPE DETAIL PAGE - LCBO
From lcbo.com
VICTORIAN ORANGE CAKE - RECIPE - COOKS.COM
From cooks.com
SICILIAN WHOLE ORANGE CAKE (USING AN ENTIRE ORANGE: …
From christinascucina.com
ORANGE PEEL POUND CAKE RECIPE - BAKER RECIPES
From bakerrecipes.com
ORANGE CAKE AND CANDIED PEEL RECIPE BY YUI MILES
From cookpad.com
WONDERING WHAT TO DO WITH ORANGE PEEL? HOW ABOUT …
From thriftylesley.com
VICTORIAN COOK CHRISTMAS CAKE | KINMEL HALL
From aboutkinmelhall.com
VICTORIAN ORANGE PEEL CAKE RECIPE 395
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love