Victorianhousebreakfasthashbrownscasserole Recipes

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VICTORIAN HOUSE BREAKFAST HASH BROWNS CASSEROLE



Victorian House Breakfast Hash Browns Casserole image

This casserole is served at the Victorian House Bed & Breakfast in Smiths Grove near where I went to college. One of my professors and her husband were friends of the owners and passed this recipe on to us when she made it in class. It was delicious.

Provided by Redneck Epicurean

Categories     Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

3 tablespoons oil
2 lbs frozen hash brown potatoes
1 onion, chopped
1 green pepper, chopped
1 red pepper, chopped
2 cups cubed ham
10 eggs, beaten
salt & pepper, to taste
1 1/2 cups cheddar cheese, shredded

Steps:

  • Heat oil in large skillet.
  • Add hash browns, onion, and bell peppers.
  • Cook until potatoes begin to brown.
  • Spray 9" x 13" baking dish with Pam.
  • Spread potato mixture in pan.
  • Top with ham.
  • Pour beaten eggs over all and season to taste with salt and pepper.
  • Gently stir to coat all ingredients with eggs.
  • Sprinkle with cheese.
  • Refrigerate overnight.
  • Bake uncovered at 375 degrees for 35 minutes.

Nutrition Facts : Calories 325.9, Fat 18.9, SaturatedFat 7.3, Cholesterol 254.8, Sodium 246.8, Carbohydrate 23.7, Fiber 2.4, Sugar 1.9, Protein 15.9

VICTORIAN HOUSE B & B HASH BROWN CASSEROLE



Victorian House B & B Hash Brown Casserole image

You can always rely on a Bed & Breakfast for a great morning casserole recipe. This ham and hash brown dish is perfect when you have a big crowd in the morning and want to prepare the night before.

Provided by linda hennessey

Categories     Breakfast Casseroles

Time 50m

Number Of Ingredients 9

3 Tbsp oil
2 lb frozen hash browns
1 medium onion, chopped
1 medium green pepper, chopped
1 medium red pepper, chopped
2 c ham, cubed
10 medium eggs, beaten
salt & pepper to taste
1 1/2 c cheddar, shredded

Steps:

  • 1. Heat oil in large skillet. Add hash browns, onion, and bell peppers. Cook until potatoes begin to brown.
  • 2. Spray 9 x 13 baking dish with Pam. Spread potato mixture in pan. Top with ham. Pour beaten eggs mixture on top, making sure to coat all ingredients with eggs. Sprinkle with cheese. Cover and refrigerate overnight.
  • 3. Bake uncovered at 375 for 45-55 minutes. Cover with foil near end, if browning too quickly.

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