Victorys Beer Marinade For Chicken And Pork Recipes

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BEER AND GARLIC GRILLED CHICKEN



Beer and Garlic Grilled Chicken image

Juicy, incredibly flavorful grilled chicken is easier than you might think; especially when it starts with a marinade loaded with flavor from beer, garlic, and a sprinkling of herbs.

Provided by Mary Younkin

Categories     Main Course

Time 5m

Number Of Ingredients 8

11 ounces dark Mexican beer
3 tablespoons sesame seed oil
5 large cloves of garlic (minced, approximately 1 1/2 tablespoons)
1 1/2 teaspoons dried oregano
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
3-4 pounds chicken (I typically use 9-10 boneless skinless chicken thighs)

Steps:

  • Place the chicken in a gallon size zip-close bag or an airtight container. Stir together the marinade ingredients and pour over the chicken.
  • Seal and turn the bag or container to coat the pieces evenly. Let rest in the refrigerator for 12-36 hours. I try to marinate chicken for a minimum of 24 hours most of the time, because the longer time makes a huge different in the flavor.
  • When ready to cook the meat, let the chicken rest on the counter for 30 minutes to an hour prior to cooking.
  • Preheat the grill to medium heat. For boneless skinless chicken thighs, cook the meat 6 minutes on each side. Then increase the heat closer to medium-high and cook an additional 4 minutes, as needed. Enjoy!

Nutrition Facts : Calories 244 kcal, Carbohydrate 2 g, Protein 16 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 61 mg, Sodium 495 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

VICTORY'S SWEET ONION TERIYAKI MARINADE



Victory's Sweet Onion Teriyaki Marinade image

Make and share this Victory's Sweet Onion Teriyaki Marinade recipe from Food.com.

Provided by bmiene

Categories     Low Cholesterol

Time 6m

Yield 2 cups

Number Of Ingredients 8

1/2 cup pineapple juice
1/2 cup soy sauce
1/2 cup lemon juice
1/4 cup olive oil
2 garlic cloves, crushed
1/2 teaspoon ginger
1 teaspoon liquid smoke
1/2 cup sweet onion, chopped

Steps:

  • Add all ingredients in a medium bowl; stir till well blended.
  • Add your favorite piece of meat and marinade for 4 -10 hours.
  • Enjoy.

Nutrition Facts : Calories 350.4, Fat 27.4, SaturatedFat 3.8, Sodium 4026.6, Carbohydrate 21.3, Fiber 1.7, Sugar 10.7, Protein 8.7

VICTORY'S TAKE ON WEBERS BBQ CHICKEN MARINADE



Victory's Take on Webers BBQ Chicken Marinade image

Make and share this Victory's Take on Webers BBQ Chicken Marinade recipe from Food.com.

Provided by bmiene

Categories     < 15 Mins

Time 5m

Yield 4-8 serving(s)

Number Of Ingredients 14

1/2 cup ketchup
2 tablespoons Dijon mustard
2 tablespoons honey
3 tablespoons cider vinegar
1 tablespoon liquid smoke
3 tablespoons olive oil
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons dry mustard
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon cayenne

Steps:

  • whisk all ingredients in medium bowl till well blended add chicken marinade 4-8 hours in fridge.

Nutrition Facts : Calories 198.3, Fat 11, SaturatedFat 1.5, Sodium 1033.1, Carbohydrate 25.8, Fiber 0.9, Sugar 22.8, Protein 1.4

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