Victorys Kicked Up Crown Royal Steak Marinade Recipes

VICTORY'S KICKED UP CROWN ROYAL STEAK MARINADE

Steps:

• in a medium bowl combine all ingredients whisk till well blended.
• add steaks of you choice.
• marinade for 4 to 10 hours enjoy.

RAISIN WHISKEY STEAK

Steps:

• Place raisins, whiskey, and brown sugar into a resealable plastic bag.
• Place steaks into the bag, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 10 to 30 minutes.
• Heat canola oil in a large skillet over medium high heat.
• Transfer steaks and marinade to the hot skillet.
• Remove raisins from the skillet with a slotted spoon once they have plumped, about 5 minutes; set aside.
• Cook steaks until they are beginning to firm and are hot and slightly pink in the center, 5 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).
• Serve the steaks with the raisins.

VICTORY'S ROYAL BACARDI PREMIUM STEAK MARINADE

Steps:

• Add all ingredients in bowl; whisk well.
• Add steaks of your choice and marinade to zip lock bag. Put in fridge for 5 to 10 hours, then grill.

BEST STEAK MARINADE IN EXISTENCE

Steps:

• Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
• Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.