Viennese Biscuits Recipes
VIENNESE BISCUITS
soft melt in the mouth biscuits, I suppose originally from Vienna. So simple and economical, can be made in half an hour
Provided by ann teapot
Categories Dessert
Time 20m
Yield 16 biscuits
Number Of Ingredients 3
Steps:
- Beat butter and sugar till pale.
- To quicken it up slightly, beat over a bowl of hot water but not too much it shouldn't be runny Sift in flour.
- Put mixture in a large star piping bag and pipe as you want.
- Tradionally this should be tubes or whirls.
- Chill for 15 minutes.
- bake 10 minutes at 190°C.
- They should not be brown, they stay pale.
- When cool-- melt some chocolate, I use a mixture of 70% cocoa butter and ord.
- milk use a small deep container (egg cup is good).
- dip each tube or whirl in chocolate.
- lay on baking parchment and set in fridge.
- Great to serve with ice cream or my.
- SUMMER AVALANCHE (posted too).
- i'm drooling already!
More about "viennese biscuits recipes"
MARY BERRY'S VIENNESE WHIRLS RECIPE - THE GREAT BRITISH BAKE OFF
From thegreatbritishbakeoff.co.uk
- For the jam, place the raspberries in a small deep-sided saucepan and crush them with a masher. Add the sugar and bring to the boil over a low heat until the sugar has melted.
- For the biscuits, pre-heat the oven to 190°C/170°C fan/375°F/Gas 5. Line 3 baking sheets with non-stick baking parchment and, using a 4cm round cutter as a guide, draw 8 circles on each sheet of paper, spaced well apart.
- Measure the butter and icing sugar into a bowl and beat well until pale and fluffy. Sieve in the flour and cornflour and beat well, until thoroughly mixed.
- Spoon the mixture into a piping bag fitted with a medium star nozzle. Pipe 24 swirled rounds (not rosettes) inside the circles on the baking sheets.
- Bake in the centre of the oven for 13–15 minutes, until a pale golden-brown colour. Cool on the baking tray for 5 minutes then transfer to a cooling rack to cool and harden.
VIENNESE WHIRL BISCUITS RECIPE - BBC FOOD
From bbc.co.uk
Uploaded Jan 21, 2025
- Put the butter, icing sugar, plain flour, cornflour and vanilla extract in a food processor and blend until smooth. You may need to scrape the mixture down a couple of times with a rubber spatula.
- Spoon the dough into a piping bag fitted with a large star nozzle. Pipe 16-18 x 6cm/2½in rosettes of the dough, spacing well apart.
- Bake in the centre of the oven for 13-15 minutes or until pale golden-brown and firm. Cool on the baking tray for five minutes then transfer to a cooling rack.
- For the filling, put the butter in a bowl and sift the icing sugar on top. Add the vanilla extract and beat with a wooden spoon or an electric whisk until very light and smooth.
VIENNESE WHIRLS RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Difficulty Easy
NIGELLA VIENNESE BISCUITS RECIPE | BRITISH CHEFS TABLE
From britishchefstable.com
VIENNESE BISCUIT RECIPE : 10 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
VIENNESE WHIRLS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
MARY BERRY VIENNESE FINGERS RECIPE
From britishbakingrecipes.co.uk
15 OF OUR BEST BISCUIT RECIPES FOR FLUFFY, FLAKY, BUTTERY BAKES
From kingarthurbaking.com
MARY’S VIENNESE WHIRLS RECIPE - BBC FOOD
From bbc.co.uk
DELICIOUS VIENNESE WHIRLS RECIPE - CONFESSIONS OF A …
From confessionsofabakingqueen.com
MARY BERRY'S VIENNESE WHIRLS | GREAT BRITISH BAKING …
From pbs.org
VIENNESE WHIRLS - SOMETHING SWEET SOMETHING SAVOURY
From somethingsweetsomethingsavoury.com
CLASSIC BUTTERY VIENNESE WHIRL BISCUIT RECIPE - GOOD …
From goodhousekeeping.com
VIENNESE BISCUITS (MELTING MOMENTS) - BEC'S TABLE
From becs-table.com.au
VIENNESE BUTTER FINGERS - BAKEOLOGIE
From thebakeologie.com
MARY BERRY VIENNESE FINGER BISCUITS - MARY BERRY RECIPES
From maryberryrecipes.co.uk
CHERRY VIENNESE WHIRLS - RECIPES - HAIRY BIKERS
From hairybikers.com
VIENNESE BISCUITS RECIPE - THE GOURMET LARDER
From thegourmetlarder.com
VIENNESE BISCUITS RECIPE - EOI BAKERY
From eoibakery.com.au
VIENNESE SHORTBREAD BISCUITS | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #5-ingredients-or-less #desserts #oven #easy #european #austrian #cookies-and-brownies #dietary #equipment #number-of-servings
You'll also love
