Viennese Coffee Mix Recipes

CAFE VIENNA COFFEE MIX

Steps:

• Mix all ingredients together until blended.
• Store in an air tight container.

CAFE' VIENNA COFFEE MIX - GREAT GIFT IDEA! RECIPE - (4.1/5)

Steps:

• Combine all ingredients in blender and pulse a moment or two. Place mixture in air tight container until ready to use. To make a cup of Cafe Vienna coffee, place 2 tablespoons of the mix into a coffee cup. Add hot water to fill up the cup (about 3/4 cup hot water). Stir and serve.

VIENNESE COFFEE

Steps:

• Chill bowl, beaters and cream before whipping. Place 2/3 cup cream and sugar in chilled bowl. Beat with electric mixer at high speed until soft peaks form. Do not overbeat. Cover and refrigerate up to 8 hours. If mixture separates slightly after refrigeration, whisk lightly with wire whisk.
• To form chocolate shavings for garnish, make short, quick strokes across chocolate with vegetable peeler; set aside. Break remaining chocolate into pieces.
• Place remaining 1/3 cup cream in heavy small saucepan. Bring to a simmer over medium-low heat. Add chocolate pieces; cover and remove from heat. Let stand 5 minutes or until chocolate is melted; stir until smooth. Add coffee to chocolate mixture. Heat over low heat just until bubbles form around edge of pan and coffee is heated through, stirring frequently. Remove from heat; stir in creme de cacao, if desired. Pour into 4 warm mugs. Top each mug with whipped cream. Garnish with chocolate shavings.

VIENNESE COFFEE

Steps:

• In a 1-1/2-qt. slow cooker, combine the coffee, chocolate syrup and sugar. Cover and cook on low for 2-1/2 hours. , Stir in heavy cream and creme de cacao. Cover and cook 30 minutes longer or until heated through. , Ladle coffee into mugs. Garnish with whipped cream and chocolate curls if desired.

CAFE VIENNA MIX

Steps:

• Stir instant coffee, sugar, dry milk powder and cinnamon together.
• Process in a blender until powdered.
• Use 2 teaspoons to one cup of hot water.

VIENNESE COFFEE MIX

Steps:

• 1. Mix all dry ingredients together. (If using fresh grated orange peel/zest, keep mixture in fridge.)
• 2. To serve - add 2 teaspoons of mixture in cup; add boiling water, stir. Garnish with whipped cream and some grated chocolate.

CAFE VIENNESE COFFEE MIX

Steps:

• 1. mix together and pulse in blender till smooth powder (just a minute or so) store in air tight container
• 2. 2-3 teaspoons (or too taste) in a cup of boiling water stir and enjoy

HOMEMADE INSTANT COFFEE RECIPE .....CAFE VIENNESE

Steps:

• Step 1:
• Mix the sugar with both the almond and vanilla extracts (Ingredients Part 1). Stir with a fork until there is no more moisture.
• Step 2:
• Stir in the rest of the ingredients (Ingredients Part 2). Sift everything together to blend thoroughly.
• Step 3: Store in an airtight container and use 2 to 3 teaspoons per 1 cup of boiling water.

VIENNESE COFFEE

Steps:

• Bring 3/4 cup cream to simmer in large saucepan. Reduce heat to low. Add chocolate and stir until melted and smooth. Gradually whisk in coffee. Ladle coffee mixture into cups. Top with dollops of whipped cream. Sprinkle cream with cinnamon and serve.