Vietnamese Hot Pot Recipes
VIETNAMESE HOT POT
Because a Western-style fondue pot is too small for all the broth in a Vietnamese hot pot, we recommend using an electric skillet or electric wok that can be set in the center of the table and kept at a simmer.
Provided by Vegetarian Times Editors
Categories Entrees
Yield 8
Number Of Ingredients 19
Steps:
- 1. To make Broth: Bring vegetable broth and 5 cups water to a boil in electric wok or electric skillet over medium-high heat. Add lemongrass, cilantro, ginger, garlic, chiles, soy sauce, brown sugar, and vinegar. Reduce heat to low, and simmer 30 minutes. Remove lemongrass, ginger, garlic, and chilies with slotted spoon, and discard. Place broth in center of table for communal dipping. 2. Let guests dip vegetables, potatoes, and dumplings in simmering broth to cook. (Most vegetables take 2 to 3 minutes, potatoes and dumplings 5 minutes.) Serve with sauces. 3. To make Soup: When all the dippers have been cooked, add rice noodles and sprouts to broth (any uneaten dippers can remain in the soup). Simmer 5 minutes, or until noodles are tender. Serve garnished with onions, mint, cilantro, and peanuts from Lettuce Wrap garnishes. Add hoisin and/or chile sauces, if desired.
Nutrition Facts : Calories 440 calories
VIETNAMESE HOT AND SOUR SOUP
This recipe was posted on the box of rice noodles, and I'm posting here so I don't lose it. It's slightly modified for our taste.
Provided by PanNan
Categories Clear Soup
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, bring broth, lemongrass, mushrooms, and onion to a boil.
- Add shrimp, fish sauce and lime juice to the pot.
- Cook until shrimp is opaque (1 - 2 minutes).
- Add rice noodles and heat another minute.
- Serve in soup bowls with garnishes as desired.
VIETNAMESE VEGGIE HOTPOT
A warming supper dish that's aromatic without being spicy, so the kids can enjoy it too
Provided by Jennifer Joyce
Time 25m
Number Of Ingredients 10
Steps:
- Heat the oil in a medium-size, lidded saucepan. Add the ginger and garlic, then stir-fry for about 5 mins. Add the squash, soy sauce, sugar and stock. Cover, then simmer for 10 mins. Remove the lid, add the green beans, then cook for 3 mins more until the squash and beans are tender. Stir the spring onions through at the last minute, then sprinkle with coriander and serve with rice.
Nutrition Facts : Calories 75 calories, Fat 2 grams fat, Carbohydrate 13 grams carbohydrates, Sugar 9 grams sugar, Protein 2 grams protein, Sodium 0.53 milligram of sodium
VIETNAMESE CLAY POT CHICKEN
This is a delicious and well known Vietnamese dish which you can prepare in your own home. Many traditional Vietnamese recipes are prepared in a clay pot, which is first soaked in water before being placed in a cold oven. As the pot heats up in the oven, tiny water particles are released, causing a pressure-steaming effect to cook the food. The result? Intensified flavour and tenderness, retention of nutrients and vitamins, and a wonderful aroma when the lid is removed. If using your clay pot for the first time, submerge it and the lid overnight in cold water, then proceed with the recipe. Thereafter the pot and lid need only be soaked for 15 minutes prior to using. It is important to use an unglazed clay pot, not a terra cotta baking pot with glazed interior and unglazed exterior. When removing the hot clay pot from the oven, always set it on a cloth pad or towel rather than a cold surface, or the sudden change in temperature may crack the pot. Preparation time for this recipe does not include soaking the pot or the time needed to marinate the chicken.
Provided by Daydream
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Remove the skin from the chicken.
- Mix all marinade ingredients together in a large bowl, add the chicken pieces and stir gently.
- Cover and place in the fridge for at least three hours, but not more than 24 hours.
- Place chicken, marinade, quartered onions, bok choy and chicken stock into the soaked clay pot, and mix gently.
- Cover and place the clay pot into a cold oven.
- Turn oven temperature to 360F - 375F (moderate heat).
- Bake for 1 hour or until chicken is tender.
- If using shiitake mushrooms, add 15 minutes before the end of cooking time.
Nutrition Facts : Calories 333.5, Fat 9.7, SaturatedFat 2.4, Cholesterol 189.5, Sodium 1179.5, Carbohydrate 11.8, Fiber 1.6, Sugar 5, Protein 48.4
More about "vietnamese hot pot recipes"
VIETNAMESE FISH HOT POT (CA KHO TO) | FISH RECIPES - JAMIE …
2016-01-28 Roughly chop the fish and place in a bowl to marinate with 50g of the sugar, the fish sauce, garlic, ginger, shallots, spring onions, chillies and a …
From jamieoliver.com
Servings 4Total Time 45 minsCategory MainsCalories 336 per serving
From jamieoliver.com
Servings 4Total Time 45 minsCategory MainsCalories 336 per serving
- Peel and finely chop the garlic, ginger and shallots, trim and chop the spring onions into 2cm pieces, and prick the chillies.Roughly chop the fish and place in a bowl to marinate with 50g of the sugar, the fish sauce, garlic, ginger, shallots, spring onions, chillies and a pinch of ground black pepper.
- Meanwhile, make some caramel. Place the remaining sugar in a heavy-bottomed saucepan with 100ml of water and bring it to the boil over a medium heat.
SWEET AND SOUR VIETNAMESE HOT POT RECIPE - I AM A FOOD BLOG
VIETNAMESE HOT POT | TRADITIONAL SOUP FROM VIETNAM
Vietnamese Hot Pot. The Vietnamese version of hot pot is made by placing a large metal pot of simmering stock at the center of the table. Various ingredients are placed into the stock and cooked at the table, and the dish is especially …
From tasteatlas.com
From tasteatlas.com
VIETNAMESE HOT POT SOUP | RICARDO
Ingredients 1/2 oz (14 g) dried sliced shiitake mushrooms 1 cup (250 ml) boiling water 1/2 lb (225 g) beef fondue, thinly sliced 3 green onions, thinly sliced (white and green separate) 1 small red chili pepper, finely chopped (or to taste) 2 …
From ricardocuisine.com
From ricardocuisine.com
VIETNAMESE SEAFOOD HOT POT (LAU DO BIEN) - ASIAN …
Combine the stock, salt, sugar and fish sauce in a large pot and bring to boil for about 10 minutes. Transfer half of the stock into the electric hot pot or a hot pot over induction hob. Turn heat on and allow stock to boil again. Once boiling, …
From asianinspirations.com.au
From asianinspirations.com.au
VIETNAMESE STYLE TOM YUM HOT POT (LAU THAI) - ASIAN …
Start by preparing the soup. Place all the ingredients of the soup into the hot pot, mix well and bring to a boil. Turn heat off and set aside. Next, combine all the dipping sauce ingredients in a bowl and mix well until the sugar has dissolved. …
From asianinspirations.com.au
From asianinspirations.com.au
LAU DE RECIPE, GOAT HOTPOT RECIPE - VIETNAMONLINE.COM
Slice goat meat into thin slice and marinate with garlic, ginger, turmeric powder, 2 tbsp of fish sauce and 1 tsp of pepper. Heat oil to boil and stir fry the garlic, scallions and lemongrass until fragrant. Then put the goat meat in to stir fry for …
From vietnamonline.com
From vietnamonline.com
VIETNAMESE VEGAN HOT POT (LẩU) - THE VIET VEGAN
In a large pot, simmer in 3L of water your dried mushrooms, corn, lemongrass pieces (not the chopped bottom parts), daikon, carrots, onion, and ginger. Cover and cook over a steady simmer for at least 1 hour (up to 2 or 3 hours is great …
From thevietvegan.com
From thevietvegan.com
EASY HOT POT RECIPE (HOMEMADE HOT POT BROTH!)
2022-02-14 Ingredients 2 teaspoons vegetable oil 1 large sweet onion , thinly sliced 2 containers , 32 ounces each Kitchen Basics® Original Beef Stock, (8 cups) 1/4 cup Thai Kitchen® Red Curry Paste 2 tablespoons reduced sodium …
From foodiecrush.com
From foodiecrush.com
CHRYSANTHEMUM HOT POT RECIPE (TA PIN LU) - VIET …
2012-03-09 2. Meanwhile, stir together the sauce ingredients, combining well. Set at the table. 3. Cut the chicken, pork, beef, and fish into thin slices. Angle the knife, if needed, to get wide pieces as the stuff shrinks in the hot broth. For …
From vietworldkitchen.com
From vietworldkitchen.com
VIETNAMESE HOT AND SOUR SOUP (CANH CHUA) - FEASTING AT HOME
2014-11-30 Instructions. In a Medium pot, heat oil over medium high heat, add diced onions. Saute until tender, stirring often, about 4 – 5 minutes. Turn heat to medium, add garlic, and mushrooms. Saute until mushrooms are just tender, about 3-4 more minutes. Add tomatoes, sugar, salt and pepper.
From feastingathome.com
From feastingathome.com
VIETNAMESE HOT POT BROTH RECIPE RECIPES ALL YOU NEED IS FOOD
Jan 04, 2009 · Preparation. 1. To make Broth: Bring vegetable broth and 5 cups water to a boil in electric wok or electric skillet over medium-high heat. Add lemongrass, cilantro, ginger, garlic, chiles, soy sauce, brown sugar, and vinegar. Reduce heat to low, and simmer 30 minutes.
From stevehacks.com
From stevehacks.com
VIETNAMESE HOT POT RECIPE LAU : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ... Turkey Pot Pie Recipe With Bisquick Topping ...
From recipeschoice.com
From recipeschoice.com
HOT POT VIETNAMESE FOOD RECIPES ALL YOU NEED IS FOOD
Steps: Heat the oil in a medium-size, lidded saucepan. Add the ginger and garlic, then stir-fry for about 5 mins. Add the squash, soy sauce, sugar and stock.
From tutdemy.com
From tutdemy.com
VIETNAMESE HOT POT - YUMMY RECIPES - EASY HOMEMADE COOKING …
Vietnamese Hot Pot 2022. The world of oup i very wide and it allow u to enjoy a lot of different recipe . From the deliciou kulajda czech to exotic Mi o oup Japane e, the variety i very wide, and that without counting the lif. Content. Preparation of the Vietnamese Hot Pot; Tips for a Perfect Vietnamese Hot Pot
From en.oyaku.net
From en.oyaku.net
VIETNAMESE SEAFOOD HOT POT RECIPE | MYFOODBOOK
Place a large saucepan over medium-high heat. Add the stock, garlic, ginger, soy sauce, less salt soy sauce and fish sauce. Bring to a boil then reduce heat to simmer. Add the radish and carrots and cook until just tender (for about 7 minutes) Add the tomatoes, lime juice, snap peas and seafood and cook for a further 5 minutes or until seafood ...
From myfoodbook.com.au
From myfoodbook.com.au
HOT POT SOUP VIETNAMESE STYLE - SUGARLOVESPICES
2015-05-26 Instructions. Drizzle olive and sesame oil into a soup pot. Heat slightly as not to burn the oil and throw in onions and carrots. Toss in bean sprouts, ginger, garlic. Add a pinch of salt and pepper. Saute till onions are translucent. Pour in 5 Cups of vegetable stock. Let simmer for about 10 minutes. Place soup in bowls.
From sugarlovespices.com
From sugarlovespices.com
VIETNAMESE HOT POT RECIPES | HELEN'S RECIPES - YOUTUBE
Full recipe | Xem công thức đầy đủ : https://helenrecipes.com GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen http://helenrecipes.com/cookbook ...
From youtube.com
From youtube.com
CAMP VIETNAMESE HOT POT, LẩU THáI - GONDIRTIN
2021-01-21 Once boiled, cook the noodles, drain the water, and set aside on a serving plate. Slice the onions into thin strips of onions, or cut them into 1x1” squares. This will bring additional sweetness into the soup. Tear the Kaffir lime leaves in half and toss them into the broth as well. Bring everything up to a boil.
From gondirtin.com
From gondirtin.com
VIETNAMESE HOT POT RECIPE | EAT YOUR BOOKS
Vietnamese hot pot from Vegetables, Grains & Other Good Stuff (page 210) by Simon Bryant. Shopping List; Ingredients; Notes (0) Reviews (0) spring onions; soy sauce; ... If the recipe ...
From eatyourbooks.com
From eatyourbooks.com
VIETNAMESE HOT POT RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ... Turkey Pot Pie Recipe With Bisquick Topping ...
From recipeschoice.com
From recipeschoice.com
VIETNAMESE HOT POT | RECIPE | HOT POT RECIPE, RECIPES WITH …
May 25, 2019 - Because a Western-style fondue pot is too small for all the broth in a Vietnamese hot pot, we recommend using an electric skillet or electric wok that can be set in the center of the table and kept at a simmer. Pinterest. Today. Explore.
From pinterest.ca
From pinterest.ca
VIETNAMESE HOT POT - PLAIN.RECIPES
Directions. To make Broth: Bring vegetable broth and 5 cups water to a boil in electric wok or electric skillet over medium-high heat. Add lemongrass, cilantro, ginger, garlic, chiles, soy sauce, brown sugar, and vinegar.
From plain.recipes
From plain.recipes
HOT POT INGREDIENTS VIETNAMESE RECIPES ALL YOU NEED IS FOOD
1/2 oz (14 g) dried sliced shiitake mushrooms: 1 cup (250 ml) boiling water: 1/2 lb (225 g) beef fondue, thinly sliced: 3 green onions, thinly sliced (white and green separate)
From tutdemy.com
From tutdemy.com
VIETNAMESE HOT POT - YOGAJOURNAL.COM
1. To make Broth: Bring vegetable broth and 5 cups water to a boil in electric wok or electric skillet over medium-high heat. Add lemongrass, cilantro, ginger, garlic, chiles, soy sauce, brown sugar, and vinegar. Reduce heat to low, and simmer 30 minutes.
From yogajournal.com
From yogajournal.com
VIETNAMESE HOT POT RECIPES - VEGETARIAN TIMES
2009-01-08 Once the dipping course is done, rice noodles and bean sprouts are added to the veggie-seasoned broth to create a second course of comforting soup that’s garnished with fresh herbs. The experience makes for a fun party meal that’s exotic and elegant, but also light and healthful. Plus, a hot pot feast requires little advance preparation ...
From vegetariantimes.com
From vegetariantimes.com
VIETNAMESE HOT POT RECIPES ALL YOU NEED IS FOOD
Place a clay pot or earthenware dish on a medium heat and add a splash of groundnut oil. Add the fish, reserving the marinade juices, and seal all the sides for 2 to 3 minutes altogether. Pour in the marinade, the caramel and the coconut water.
From stevehacks.com
From stevehacks.com
LA VERANDA'S VIETNAMESE HOT POT RECIPE - STACIE FLINNER
Add the chicken stock, a quarter of the pineapple, the ginger and galangal, bring to the boil, then reduce the heat to a simmer. Using a sieve, add the tamarind to the stock. Season with fish sauce to taste, then adjust sweetness and acidity to taste with sugar and tamarind. Strain the broth into the pot you will be using to serve the hot pot.
From stacieflinner.com
From stacieflinner.com
SICHUAN HOT POT - THE WOKS OF LIFE
2015-10-11 For the soup base: In a wok over medium heat, add the oil and the ginger. Cook the ginger for about a minute until caramelized, making sure it doesn't burn. Add the bay leaves, whole garlic cloves, cinnamon stick, star anise, and cloves. Cook for another 2 …
From thewoksoflife.com
From thewoksoflife.com
VIETNAMESE AND HOT POT
Feb 8, 2022 - Explore Cathy Welte's board "Vietnamese and Hot Pot" on Pinterest. See more ideas about asian recipes, asian dishes, asian cooking.
From pinterest.ca
From pinterest.ca
VIETNAMESE HOT POT | RECIPE | HOT POT RECIPE, RECIPES WITH …
Aug 5, 2017 - Because a Western-style fondue pot is too small for all the broth in a Vietnamese hot pot, we recommend using an electric skillet or electric wok that can be set in the center of the table and kept at a simmer.
From pinterest.com
From pinterest.com
VIETNAMESE HOT POT SOUP - RECIPES LIST
In a bowl, rehydrate the mushrooms in the boiling water for about 20 minutes. Drain well. In a large saucepan over high heat, brown the meat, mushrooms and the whites of the onions with the pepper and garlic in the oil.
From recipes-list.com
From recipes-list.com
VIETNAMESE HOTPOT | HOT POT RECIPE, HOT POT, POT RECIPES
Mar 1, 2015 - Hoe meer ingrediënten je toevoegt – en hoe langer je ze mee laat sudderen - hoe rijker de smaak van je hotpot wordt.
From pinterest.com
From pinterest.com
VIETNAMESE CLAY POT CHICKEN — CINNAMON SOCIETY
2012-11-08 In a clay pot, Dutch oven, or deep skillet over medium heat, melt the brown sugar while stirring frequently to avoid scorching. When the sugar fully liquifies, immediate pour in the soy sauce mixture. Add the chicken, onions, chilis, garlic, and ginger. Bring the liquid to a boil, then reduce to a simmer and cook uncovered for 30 to 35 minutes ...
From cinnamonsociety.com
From cinnamonsociety.com
VIETNAMESE HOT POT RECIPE | MARY DUKE COOKS!
2020-08-06 Slow Cooker Pot Roast; Southwestern Lasagna; Steakhouse Grilled Sirloin Tri-Tip with Grape Tomato and Poblano Peppers in Balsamic Dressing; Sunday Beef Stew; Tennessee Pot Roast Sliders; Thai Sirloin Strip Steaks with Grilled Pineapple; Bread. Apple Cider Doughnut Bread; Amish Dinner Rolls; Bacon Cheddar “Cat Head” Biscuits; Bananas Foster ...
From marydukecooks.com
From marydukecooks.com
HOTPOT RECIPES | BBC GOOD FOOD
Chicken & mushroom hot-pot. ... Use up any leftover sausages in this hearty hotpot recipe, quick yet comforting and perfect for midweek meals. Lamb, turnip & celeriac hotpot. A star rating of 5 out of 5. 3 ratings. ... Vietnamese-style veggie hotpot. A star rating of 4.5 out of 5. 25 ratings.
From bbcgoodfood.com
From bbcgoodfood.com
VIETNAMESE HOT POT RECIPE / THAI TOM YUM HOT POT - EAT WITH EMILY
2021-10-17 Vietnamese Hot Pot Recipe Crock pots make cooking a hearty and hot meal easy on weekdays—even while you're working—and on bu. Every item on this page was chosen by a woman's day editor. Make your own homemade hot honey by infusing honey with red pepper flakes, thyme, and smoked paprika. It's easy to buy hot honey, but just as easy (in my ...
From bakingeggsubstitute.galeborg.com
From bakingeggsubstitute.galeborg.com
VIETNAMESE HOT AND SOUR SOUP - SCRUFF & STEPH
2019-09-05 Add the bamboo, tofu, salt, pepper, sugar, white vinegar and fish sauce. Cook with the lid partially on for another 5 minutes on medium low. Add the beaten egg slowly to the pot while gently stirring it with a spoon. In a small bowl, combine the cornstarch and cold water. Then add it to the pot and stir it into the soup.
From scruffandsteph.com
From scruffandsteph.com
VIETNAMESE HOT POT RECIPE - VICE
2014-09-25 For the hot pot, in a large pot, fry garlic cloves, ginger, lemongrass, tamarind paste, chilies, fish sauce, brown sugar. When hot and aromatic, add the …
From vice.com
From vice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love