Vietnamese Jelly Cake Recipes

22 TOP VIETNAMESE DESSERT RECIPE COLLECTION

22 Top Vietnamese Dessert Recipe Collection image

These authentic Vietnamese desserts are never too sweet, but are always refreshing. From fruit cocktail to tapioca to sponge cake, try these treats from Vietnam today!

Provided by insanelygood

Number Of Ingredients 22

Ingredients

Vietnamese Three Color Desserts
Vietnamese Fruit Cocktail
Vietnamese Sweet Corn Pudding
Banana Tapioca
Vietnamese Sesame Balls
Vietnamese Sponge Cake
Vietnamese Milkshake
Vietnamese Ice Cream
Taro Pudding
Vietnamese Sticky Rice
Vietnamese Honeycomb Cake
Pandan Waffles
Vietnamese Donuts
Vietnamese Jello Mooncakes
Pandan Jelly
Vietnamese Coffee
Boba (Bubble) Tea
Vietnamese Rice Ball Dessert
Vietnamese Avocado Shake
Cassava and Coconut Milk
Vietnamese Yogurt
Vietnamese Pig Ear Biscuits

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Vietnamese treat in 30 minutes or less!

Nutrition Facts :

23 TOP VIETNAMESE DESSERTS (+VIETNAMESE COFFEE)

23 Top Vietnamese Desserts (+Vietnamese Coffee) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Dessert

Time 33m

Number Of Ingredients 3

Ingredients

3 Tbsp. ground Vietnamese coffee
2 Tbsp. sweetened condensed milk
7 oz. water that is nearly boiling

Steps:

Make your coffee using a French press or another machine, allowing the coffee to bloom.
Add the milk to a mug and pour your coffee over it.
Stir until well mixed and enjoy.

Nutrition Facts : Calories 347 kcal, ServingSize 1 serving

FARRAH'S JELLY-FILLED CAKE

Farrah's Jelly-Filled Cake image

This is my goddaughter Farrah's favorite cake and is very reminiscent of a jelly donut. This cake is very forgiving and can be made with any other flavored jam. Plan ahead because the cake needs to sit overnight for the flavors to meld.

Provided by Yoly

Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake

Time 10h20m

Yield 10

Number Of Ingredients 8

Ingredients

cooking spray
1 (15.25 ounce) package butter cake mix
4 eggs
1 cup milk
½ cup butter, melted
1 cup seedless strawberry jam
1 cup powdered sugar
2 tablespoons milk

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
Beat cake mix, eggs, milk, and butter until well combined. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool completely in the pan, 30 minutes to 1 hour.
Use an apple corer to poke holes along the middle of the cake, making sure not to poke all the way through. Remove cake from the corer before making the next hole. Leave a 1/2-inch border on the inner and outer edges of the pan.
Microwave strawberry jam for 1 minute. Stir and continue microwaving in 15-second intervals until jam is melted and pourable. Pour jam into the holes and let cake sit in the pan for at least 1 hour.
Run a table knife around the inner and outer edges of the pan to loosen. Invert cake carefully onto a serving plate.
Mix powdered sugar and milk together until well combined. Brush glaze over the cake and let sit overnight so flavors can meld.

Nutrition Facts : Calories 428.6 calories, Carbohydrate 71.2 g, Cholesterol 101 mg, Fat 14.8 g, Protein 4.5 g, SaturatedFat 7.8 g, Sodium 376.2 mg, Sugar 55.2 g

NANA'S OLD FASHIONED JELLY CAKE

Nana's Old Fashioned Jelly Cake image

This is a moist yellow cake with a jelly spread over the top while warm. It is so moist, it will melt in your mouth! Use your favorite flavor of jelly.

Provided by JAYJOSE

Categories Desserts Cakes Yellow Cake Recipes

Time 50m

Yield 10

Number Of Ingredients 7

Ingredients

1 cup margarine, softened
2 cups white sugar
4 eggs
3 cups self-rising flour
1 cup whole milk
1 teaspoon vanilla extract
2 cups raspberry jelly

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each. Stir in the flour and milk, alternating so the dough does not become too stiff or too runny. Mix in vanilla. Pour the batter into the prepared pan.
Bake for 35 to 40 minutes in the preheated oven, until the center springs back when pressed lightly. Spread the raspberry jelly over the cake while it is warm, but not hot, so it will soak into the cake.

Nutrition Facts : Calories 661.8 calories, Carbohydrate 113.4 g, Cholesterol 76.8 mg, Fat 21.1 g, Fiber 1 g, Protein 7.2 g, SaturatedFat 4.3 g, Sodium 724.3 mg, Sugar 82.2 g

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