Vietnamese Shrimp Toast Bánh Mì Nướng Tôm Recipes

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VIETNAMESE SHRIMP TOAST (BáNH Mì NướNG TôM)



Vietnamese Shrimp Toast (Bánh Mì Nướng Tôm) image

Vietnamese Shrimp Toast is a classic appetizer you'll find at almost every Viet party. With just five or six ingredients, you get a crispy, herbaceous, creamy crispy dish.

Provided by Suzanne Nuyen

Categories     Appetizer

Time 35m

Number Of Ingredients 7

1 lb shrimp, peeled and deveined
1 cup chopped cilantro
½ cup chopped scallion
1/2 cup mayonnaise
1 cup shredded cheese
salt and pepper to taste
1 baguette

Steps:

  • Preheat the oven to 350° Fahrenheit
  • Dice the shrimp and add to a bowl with the scallions, cilantro, cheese, mayo, salt and pepper. Mix thoroughly
  • Slice the baguette and spread the shrimp mixture in a heaping on each slice
  • Bake for about 15-20 minutes, until the shrimp is cooked through and golden and the bread is crispy

Nutrition Facts : ServingSize 1 toast, Calories 73 kcal, Carbohydrate 4 g, Protein 5 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 29 mg, Sodium 117 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g

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