Vinegar Canned Beans Recipes

GRANNY'S VINEGAR GREEN BEANS

Steps:

• 1. Trim bean; cut in half if extra long. Cook in boiling salted water until tender. Drain, then place in a warm serving dish.
• 2. Put onion and bacon in a small skillet and saute until bacon is crisp.
• 3. Whisk together eggs, vinegar and sugar in a small bowl, then whisk this mixture into skillet. Heat. When sauce is hot (don't overheat or you will 'scramble' the eggs!), pour over green beans; toss and serve.
• 4. *I know there is a concern nowadays about consuming uncooked eggs. Although the eggs in this dish are not fully cooked, they are heated until hot (perhaps 'pasturized'?) - as in Spaghetti Carbonara.

SOUTHERN GREEN BEANS

Steps:

• Steam green beans for about 3-4 minutes.
• Remove from pan, and cook bacon and onions until browned.
• When onions and bacon are done, add green beans back to the pan, and add sugar and vinegar.
• Keep on a low/ medium simmer till the vinegar evaporates.
• Enjoy.

GREEN BEANS WITH BALSAMIC VINEGAR

Steps:

• Rinse and snap beans.
• Mince garlic.
• Mix garlic, vinegar and olive oil and set aside.
• Steam beans until tender but firm, approximately 10-15 minutues.
• Toss with balsamic vinegar dressing.
• Can be refrigerated and served cold.

EASY CANNED GREEN BEANS

Steps:

• Pour green beans into small cooking pot.
• Add Water, Vinegar, Boulion cube and Oil.
• Bring to a boil.
• Turn down to medium.Simmer for approximatly 45 minutes, or until most all the liquid has evaporated.