Vintage Nutmeg Feather Cake Recipes

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NUTMEG FEATHER CAKE



Nutmeg Feather Cake image

This is a delicious, easy to make cake with a lovely texture, best when topped with cream cheese icing.

Provided by JAYNE04

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 55m

Yield 15

Number Of Ingredients 11

¼ cup butter, softened
¼ cup shortening
1 ½ cups white sugar
½ teaspoon vanilla extract
3 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 ½ teaspoons ground nutmeg
¼ teaspoon salt
1 cup buttermilk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Combine the flour, baking powder, baking soda, nutmeg, and salt; stir into the creamed mixture alternately with the buttermilk until just blended. Pour the batter into the prepared pan.
  • Bake for 40 minutes in the preheated oven, until the cake springs back when pressed lightly in the center. Cool completely before frosting.

Nutrition Facts : Calories 218.3 calories, Carbohydrate 33.8 g, Cholesterol 46 mg, Fat 7.9 g, Fiber 0.5 g, Protein 3.6 g, SaturatedFat 3.3 g, Sodium 200 mg, Sugar 21 g

NUTMEG FEATHERCAKE



Nutmeg Feathercake image

My grandmother, Mere, always made this. I recently found the same recipe in a 1940's Better Homes & Garden cookbook. It is such a different tasting cake thanks to the nutmeg. I sometimes use carmel frosting for those who are not coconut fans. But the included frosting is the cakes crowning glory.

Provided by thistleridge

Categories     Dessert

Time 45m

Yield 10 serving(s)

Number Of Ingredients 16

2 cups flour
2 teaspoons nutmeg
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup butter
1/4 cup shortening
1 1/2 cups brown sugar
1/2 teaspoon vanilla
3 eggs
1 cup buttermilk
6 tablespoons butter, melted
2/3 cup brown sugar
1/4 cup cream
1 cup coconut
1/2 teaspoon vanilla

Steps:

  • Mix dry ingredients.
  • In a separate bowl cream butter, shortening vanilla and eggs. Beat for 1 minute.
  • Add dry ingredients, alternating with buttermilk.
  • Grease and flour a 13 X 9" pan.
  • Pour in mixture and bake at 350°F for 30 minutes.
  • Meanwhile to make frosting mix all frosting ingredients together and set aside.
  • After the cake has baked for 30 minutes, remove and cover the cake with frosting, spreading to all sides.
  • Return to oven and turn onto broil. Stand by for 1-2 minutes till the frosting in brown.

Nutrition Facts : Calories 528.1, Fat 26, SaturatedFat 15.4, Cholesterol 93.9, Sodium 387.8, Carbohydrate 69.7, Fiber 2.2, Sugar 48.4, Protein 6.2

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