Vintage Pineapple Pie Recipes

VINTAGE PINEAPPLE PIE RECIPE

Vintage Pineapple Pie Recipe image

A vintage dessert recipe

Provided by Polish Housewife

Categories Dessert

Number Of Ingredients 7

Ingredients

1 baked 8 inch pie shell (crust)
2 tablespoons cornstarch
3/4 cup sugar
1/2 teaspoon salt
20 ounce can crushed pineapple
2 eggs, separated
1 tablespoon lemon juice

Steps:

Preheat oven to 300 F
Combine cornstarch, 1/4 cup sugar, and salt in a saucepan
Add pineapple (including liquid)
Cook over medium heat, stirring, until clear and thickened
Beat egg yolks with 1/4 cup sugar and add to pineapple mixture
Cook 1 minute
Cool
Add lemon juice and pour into pie crust
Make meringue by beating 2 egg whites until stiff, gradually add the remaining 1/4 cup sugar
Top pie with meringue and bake for 30 minutes

PINEAPPLE PIE I

Pineapple Pie I image

Rich and tasty!

Provided by Glenda

Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie

Yield 10

Number Of Ingredients 7

Ingredients

1 (9 inch) deep dish pie crust
1 cup white sugar
1 tablespoon all-purpose flour
¾ cup flaked coconut
2 eggs
¾ cup crushed pineapple, drained
¼ cup butter, melted

Steps:

In a small bowl, mix sugar and flour. Stir in coconut.
In a larger bowl, beat eggs lightly. Mix in pineapple, and then coconut mixture. Add melted butter, and mix well. Pour filling into deep dish pie crust.
Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.

Nutrition Facts : Calories 265.8 calories, Carbohydrate 35.6 g, Cholesterol 49.4 mg, Fat 13.1 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 6.6 g, Sodium 180.5 mg, Sugar 25.7 g

GRANDMA T'S PINEAPPLE CREAM PIE

Grandma T's Pineapple Cream Pie image

My Dad's mom would make this for him every time we visited Illinois. As a child, I could hardly wait for the filling to cool enough to eat. The secret is to stir constantly for a rich, velvety smooth pudding-like melt-in-your-mouth experience. These instructions are per my grandmother, written down by my mother not too long before Grandma passed away. Grandma wouldn't give the recipe away until her last years. It's a family treasure now! Top the pie with meringue, whipped cream, or whipped topping.

Provided by MaryJaneHarrison

Categories Desserts Pies No-Bake Pie Recipes

Time 3h20m

Yield 8

Number Of Ingredients 8

Ingredients

1 cup sugar
3 tablespoons all-purpose flour
½ teaspoon salt
1 cup milk
1 (15 ounce) can crushed pineapple, drained
2 egg yolks
3 tablespoons butter
1 (9 inch) baked pie crust

Steps:

Whisk sugar, flour, and salt together in a saucepan over medium heat. Add milk and cook, whisking constantly, until mixture thickens and begins to bubble, 3 to 5 minutes. Remove from heat.
Stir pineapple, egg yolks, and butter into milk mixture. Return to heat and cook over medium heat until mixture begins to bubble, 3 to 5 minutes. Continue cooking, stirring constantly, until hot and thick, about 2 minutes more. Pour mixture into prepared pie crust. Refrigerate until chilled, at least 3 hours.

Nutrition Facts : Calories 324.1 calories, Carbohydrate 47.7 g, Cholesterol 65.1 mg, Fat 13.9 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 5.5 g, Sodium 313 mg, Sugar 34.1 g

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