Virgin Chi Chi Recipes

VIRGIN CHI-CHI RECIPE - (4.2/5)

Virgin chi-chi Recipe - (4.2/5) image

Provided by á-39535

Number Of Ingredients 3

Ingredients

2 fluid ounces cream of coconut (Coco Lopez)
2 fluid ounces pineapple juice
1 cup ice

Steps:

1. Blend all ingredients until smooth in blender. 2. Garnish with a slice of pineapple and a cherry.

CHI CHI

Chi Chi image

A tropical fruity alcoholic drink made with vodka, pineapple and coconut.

Provided by Julie

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 6

Ingredients

1 cup crushed ice
1 (1.5 fluid ounce) jigger vodka
4 fluid ounces pineapple juice
1 fluid ounce cream of coconut
1 slice fresh pineapple
1 maraschino cherry

Steps:

In a blender, combine ice, vodka, pineapple juice and cream of coconut. Blend until smooth. Pour into a glass and garnish with a slice of pineapple and a cherry.

Nutrition Facts : Calories 329.7 calories, Carbohydrate 45.7 g, Cholesterol 0 mg, Fat 5.9 g, Fiber 1.5 g, Protein 1.3 g, SaturatedFat 5.4 g, Sodium 22.8 mg, Sugar 38.7 g

TRADITIONAL KIMCHI

Traditional Kimchi image

If you love authentic Korean cuisine, you'll want to try your hand at creating your own kimchi; it's not as complicated or time-consuming as you might think. Kimchi is a fermented dish, the more it ages the better it tastes, likewise with the sugar. Use a persimmon in place of the apple, if you prefer. If you want to serve it the very next day, don't refrigerate.

Provided by henry

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time P3DT3h30m

Yield 24

Number Of Ingredients 12

Ingredients

1 head napa cabbage, shredded and rinsed
1 small radish, cubed
coarse salt to taste
6 cloves garlic, peeled
1 small white onion
1 (1 inch) piece fresh ginger
1 tablespoon rice vinegar
¼ cup water, or as needed
1 ripe persimmon, chopped
1 cucumber, chopped
3 medium green onions, minced
1 pinch red pepper flakes, or to taste

Steps:

Place cabbage and radish in a large colander. Sprinkle liberally with salt and mix to combine. Set aside for 1 hour. Add additional salt, mix, and set aside 1 hour more. Rinse cabbage and let drain.
Meanwhile, combine garlic, onion, ginger, and rice vinegar in a blender. Add water and blend aromatic mixture on high power.
Transfer drained cabbage to a large bowl and add aromatic mixture. Add persimmon, cucumber, green onions, and red pepper flakes and mix well.
Transfer kimchi to airtight containers and refrigerate for 3 days.

Nutrition Facts : Calories 9.3 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 19.2 mg, Sugar 0.6 g

VIRGIN CHI CHI

Virgin Chi Chi image

Make and share this Virgin Chi Chi recipe from Food.com.

Provided by tastethetoxicrainbow

Categories Smoothies

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

60 ml coconut syrup
180 ml pineapple juice
240 -300 ml cream
crushed ice
orange slices or maraschino cherry

Steps:

Mix ingredients together and blend with a little crushed ice.
Strain over ice into a tall glass.
Garnish with pineapple slice, orange slices, or maraschino cherries as desired.

Nutrition Facts : Calories 203.6, Fat 19, SaturatedFat 11.8, Cholesterol 67.9, Sodium 21.8, Carbohydrate 7.8, Fiber 0.1, Sugar 4.8, Protein 1.5

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