Virgin Hibiscus Cosmo Recipes

VIRGIN HIBISCUS COSMO

Steps:

• SYRUP: Heat sugar and water in a large saucepan until the sugar is completely dissolved. Add flowers and bring to the boil. Lower heat and simmer gently until the volume of liquid is reduced by a third. Remove from heat and strain. Chill until cold before proceeding.
• COSMO: Fill shaker with ice and muddle it with the fresh lime. Vigorously shake syrup, orange juice, cranberry juice and lime together until ice cold. Strain into a chilled martini glass. Drop one or two frozen cranberries in for garnish and service, or float a hibiscus petal on top.

VIRGIN COSMO

Steps:

• use a shaker,
• place ice then, cranberry juice,and lime juice.
• then shake vigorously.

SPARKLING VIRGIN COSMO

Steps:

• 1. Pour ice into a shaker or tall glass.
• 2. Add cranberry juice, fresh lime juice and club soda. Shake to combine.
• 3. Run a lime wedge over the outside rim of a chilled martini glass. Pour sugar onto a small plate or flat surface.
• 4. Dip the rim of the glass into sugar until covered with a thin border.
• 5. Strain carefully into a chilled martini glass. Add a splash of OJ Garnish with lime or orange peel.