Virginias Refreshing Geranium Tea Cooler Recipes

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GINGER TEA COOLERS



Ginger Tea Coolers image

A "teariffic" summer drink featuring good-for-you green tea. Simply steep and chill!

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 1h15m

Yield 6

Number Of Ingredients 9

3 cups water
1 piece (2 inch) unpeeled gingerroot, finely chopped (2 tablespoons)
1/3 cup sugar
3 tea bags green tea or 3 teaspoons loose green tea
2 cups lime sparkling water
2 cups ice cubes
1 lemon, thinly sliced, if desired
1 lime, thinly sliced, if desired
1 orange, thinly sliced, if desired

Steps:

  • In 2-quart saucepan, heat water, gingerroot and sugar to boiling over high heat, stirring to dissolve sugar. Reduce heat. Cover; simmer 5 minutes. Add tea bags; remove from heat. Cover; let steep 15 minutes.
  • Remove tea bags. Cool tea to room temperature, about 10 minutes. Pour through strainer into clean 2-quart pitcher to strain. Refrigerate at least 2 hours until chilled.
  • Just before serving, add sparkling water and ice cubes to pitcher. Garnish with lemon, lime and/or orange slices.

Nutrition Facts : Calories 50, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 11 g, TransFat 0 g

VIRGINIA'S REFRESHING GERANIUM TEA COOLER



Virginia's Refreshing Geranium Tea Cooler image

A refreshing & delicious herbal and tea blend to sip on a warm day, or just while visiting with your special friend. This recipe was passed along from my friend Virginia Murphy of the Orange County Herb Society. Virginia is a lovely lady who also runs The Herboretum Herb Farm here in the Temecula Valley Wine Country. She grows and sells a nice selection of herbs, scented-geraniums, and other herbaceous plants. A great place to visit if you are in the area!

Provided by BecR2400

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

3 rose-scented geranium leaves
3 peppermint-scented variety geranium leaves (or regular mint leaves)
1 geranium leaf, for garnish
6 whole cloves
2 tea bags
1 pinch salt (not enough to taste)
honey or sugar, to taste

Steps:

  • Pour 1/2 pint of boiling water over all ingredients; cover and infuse for five minutes.
  • Sweeten to taste, perhaps with honey.
  • Strain, cool and chill; serve over crushed ice with a leaf in each glass.

GREEN TEA AND ORANGE COOLER



Green Tea and Orange Cooler image

Provided by Tia Mowry

Categories     beverage

Time 40m

Yield 6 servings

Number Of Ingredients 3

7 green tea bags
1/2 cup agave nectar
1 orange, sliced

Steps:

  • Add 4 cups water to a saucepan and bring to a boil. Remove from the heat, add the tea bags and let steep for 7 minutes. Remove the tea bags and stir in the agave nectar. Let the tea cool before adding it to a large pitcher along with 2 cups ice and 2 more cups water. Add the orange slices before serving.

GERANIUM COOLER



Geranium Cooler image

Make and share this Geranium Cooler recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

3 rose-scented geranium leaves
3 peppermint-scented geranium leaves
1 rose-scented geranium leaf
6 whole cloves
2 tea bags
1 pinch salt, not enough to taste
sugar, to sweeten

Steps:

  • Pour 1 cup boiling water over all the ingredients, cover for five minutes.
  • Sweeten to taste.
  • Strain, cool and chill, and serve over crushed ice.
  • Garnish with leaf in each glass.

Nutrition Facts : Sodium 77.5

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