Viva Chicken Casserole Recipes

CHICKEN TORTILLA CASSEROLE

Steps:

• In a bowl, mix soups, milk, salsa, and onion.
• Put 3 to 4 tablespoons of chicken stock in a 9 x 13 inch baking dish. Add a layer of tortilla strips, and then a layer of chicken. Pour soup mixture over chicken and tortillas. Continue to layer in this order until dish is full. Top with cheese. Cover and refrigerate for 24 hours.
• Bake at 300 degrees F (150 degrees C) for 1 to 1 1/2 hours.

KING RANCH CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat oil in a large skillet over high heat. Saute onion, red bell pepper, and green bell pepper in hot oil until warmed through, about 2 minutes.
• Combine onion-pepper mixture, cream of mushroom soup, cream of chicken soup, diced tomatoes, chicken broth, sour cream, cumin, ancho chile powder, oregano, and chipotle chile powder together in a large bowl and stir until sauce is well-combined.
• Spread a few tablespoons of the sauce in the bottom of a 9x13-inch baking dish. Spread 1/2 the chicken over the sauce. Spread about half the sauce over the chicken and top with 1/3 the cheese. Spread a layer of tortillas over the cheese. Spread remaining 1/2 the chicken over the tortillas, and top with almost all of the remaining sauce, reserving 1/2 cup sauce. Top with 1/3 the cheese, remaining tortillas, the reserved 1/2 cup sauce, and remaining 1/3 cheese.
• Bake casserole in the preheated oven until bubbling, about 40 minutes. Increase the oven temperature to broil. Broil the casserole until top is golden, 2 to 3 minutes more.

VIVA LA CHICKEN

Steps:

• In buttered casserole dish, form layers of chicken, torn pieces of tortilla (uncooked), cheese, chillies, and olives.
• Save some cheese and olives for the top.
• Mix milk and soups together and pour over the layers.
• Bake at 350 for 45 minutes, uncovered for most of the baking time.
• Cover with foil if the top becomes too brown.

VIVA LA CHICKEN CASSEROLE

Steps:

• Melt cheese in large saucepan over low heat.
• Add soups, mushrooms, picante sauce and chicken, mixing well.
• Lien baking dish with chips.
• Spoon cheese mixture over chips.
• Top with additional chips.
• Bake at 350 degrees for 20 to 25 minutes or until bubbly.
• OAMC DIRECTIONS:.
• To freeze: Assemble as directed through step 2. Allow to cool and place in freezer bags. Seal, pushing out as much air as possible. Label and freeze.
• To serve: Allow to thaw in fridge. Finish assembly and bake as directed.

VIVA CHICKEN TORTILLA

Steps:

• Heat oven to 350.
• Butter rectangular baking dish, 13 x 9 inches; spoon broth into dish.
• Mix yogurt, soups, salsa and onion.
• Layer 1/3 of the tortillas strips, 1 1/3 cups of the chicken, about 1 1/3 cups of the soup mixture and 1 1/3 cups of the cheese in dish; repeat 2 times.
• Bake uncovered 40 minutes. Let stand 10 to 15 minutes before serving.
• Garnish with olives.

VIVA LA CHICKEN!

Steps:

• Preheat oven to 325 degrees.
• Melt butter in skillet and cook diced chicken until lightly browned. Set aside.
• Butter/grease 9"x13" baking dish (glass recommended).
• In large mixing bowl, combine soups, milk, salsa and onion. Mix well.
• Coat baking dish with a thin layer of the soup mixture.
• Layer half the tortilla strips on top of the soup mixture.
• Over the tortilla strips, add one layer each of the chicken, soup mixture and cheeses (add more cheese than the indicated 2 cups if you like things cheesier).
• Repeat.
• Cover and refrigerate for 24 hours.
• One-half hour before baking, remove from refrigerator.
• Bake uncovered for 1 hour or until heated through and bubbly.
• Let stand 10 minutes.

VIVA LA CHICKEN TORTILLA CASSEROLE RECIPE

Steps:

• Mix milk, soups, onion and salsa. Spray 9 x 13 casserole with Pam. Alternate tortillas, chicken, cheese and soup mixture; Reserve some cheese for the top. Bake at 300 for 1 1/2 hrs. May be prepared 24 hours ahead

CHICKEN TORTILLA CASSEROLE

Steps:

• Cut tortillas into strips or squares.
• In a large bowl, combine canned soups, salsa, and milk to form a sauce.
• Add grated cheese, chicken cubes, tortilla pieces, and chopped onions.
• Toss all ingredients until well mixed.
• Put into greased casserole dish.
• Cover and let sit in refrigerator overnight.
• Bake, covered, at 350 degrees for about 45 minutes (or until hot and bubbly).