Vodka Fruit Punch Recipes

VODKA PUNCH

Steps:

• Add the vodka, cranberry juice, pineapple juice and orange liqueur to a pitcher and stir to combine. Pour in the ginger ale.
• Fill 4 highball glasses with the Berry-Lemonade Ice Cubes and pour the punch evenly among the glasses. Serve topped with club soda and an orange slice. (Alternatively, pour the vodka punch into mason jars with lids and store, covered, in the refrigerator, adding ice and garnishes before serving.)
• Make the ice cubes the night before: Sprinkle the berries into an ice cube tray. Top with the lemonade or limeade and place in the freezer until frozen, at least 4 hours. Pop the ice out of the tray and store in a resealable plastic bag. Makes about 16 ice cubes.

FRUITY VODKA PARTY PUNCH

Steps:

• Stir all ingredients in a pitcher. Add fruit for garnish (sliced oranges, limes, pineapple, and cherries).
• Serve over ice.
• Note that cocktail recipes are somewhat to taste. Want this stronger? Add more vodka. Want it less sweet? Add more soda.

VODKA PARTY PUNCH

Steps:

• Mix vodka, Hawaiian Punch, pineapple juice, Ginger Ale and orange juice together in a pitcher.
• Add 1 sliced orange and 1 sliced lemon, stir to combine.
• Add crushed ice to glasses and top with punch.
• If making ahead chill the pitcher of punch until serving.
• To freeze, place in a zip top baggie and freeze up to 3 months. Serve as a slushie or thawed.

ALCOHOLIC FRUIT PUNCH

Steps:

• In a cocktail shaker add vodka, fruit punch, and fresh orange juice and lime juices.
• Add ice.
• Shake well.
• Strain over fresh ice in a lowball glass.
• Garnish with mint, optional.

VODKA PARTY PUNCH

Steps:

• In a large punch bowl, combine the orange juice, vodka, lemon juice, and grenadine. Add the club soda and ice ring (see recipe notes) when ready to serve.

SMIRNOFF SUMMER PUNCH

Steps:

• Fill a large bowl with ice. Add large chunks of ice, or large cubes, to a punch bowl, or container. Add Smirnoff No.21 Vodka, lemon juice, ginger beer and apple juice. Using a measuring jug, measure 400ml Smirnoff No.21 Vodka, 200ml lemon juice, 600ml ginger beer and 600ml apple juice into the bowl. Finish with fresh mint, raspberries and some lemon wedges. Using a sharp knife and chopping board, cut 10 lemon wedges. Add 10 sprigs of mint and 20 raspberries for use as a garnish. Stir and serve. Stir with a ladle and serve in individual cups.

VODKA FRUIT PUNCH

Steps:

• Combine first 4 ingredients and chill until serving time. At serving time, add to punch bowl and mix with ginger ale, cherries, and vodka. Float sherbet on top.