Vodka Mocha Bundt Cake Recipes

MOCHA BUNDT CAKE

Mocha Bundt Cake image

This is really a wonderful cake. I made about 60 of these cakes for the groom's cake when both of my daughters got married. There was no cake left at the end of the reception.

Provided by Miss Annie

Categories Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 9

Ingredients

1 package white cake mix (I use Duncan Hines without the pudding in the mix)
1 (3 3/4 ounce) package instant chocolate pudding mix
4 eggs
1 cup vegetable oil
2/3 cup vodka
1/3 cup Kahlua
1/4 cup water
1/4 cup Kahlua
1/4 cup powdered sugar

Steps:

Grease and flour Bundt pan, shaking out excess flour.
Combine all cake ingredients in a large mixing bowl, and mix thoroughly.
Pour into prepared pan.
Bake at 350ºF.
for 45-55 minutes, or until tests clean.
Let cool 5 minutes in pan, then invert onto cooling rack.
Place cookie sheet under rack, to catch glaze drippings.
FOR GLAZE: Blend the glaze in a small bowl until sugar is dissolved and smooth.
Drizzle slowly and evenly over warm cake.
Use all glaze until it is completely soaked into cake.
This cake freezes very well!

Nutrition Facts : Calories 5812.9, Fat 297.5, SaturatedFat 43.9, Cholesterol 846, Sodium 5292.6, Carbohydrate 585.5, Fiber 8.5, Sugar 423.6, Protein 51.3

MOCHA BUNDT CAKE

Mocha Bundt Cake image

Make and share this Mocha Bundt Cake recipe from Food.com.

Provided by LainieBug

Categories Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon cocoa
18 ounces yellow cake mix
4 ounces instant chocolate pudding mix
4 eggs
1 cup vegetable oil
1 cup strong black coffee
1/3 cup coffee liqueur
1/4 cup coffee liqueur
1 cup powdered sugar

Steps:

Preheat oven to 350 degrees.
Grease bundt pan, then dust with the 1 tablespoon of cocoa (shake off excess).
Blend cake mix, pudding mix, eggs, oil, coffee and liquer; beat with electric mixer.
Pour into bundt pan.
Bake 50 minutes.
Cool 5 minutes in pan; invert onto plate.
Make glaze by mixing coffee liqueur and powdered sugar.
With a toothpick, pierce top of cake.
Drizzle glaze over cake. Let set a few minutes until glaze hardens somewhat.

Nutrition Facts : Calories 730.2, Fat 37.5, SaturatedFat 5.5, Cholesterol 107, Sodium 658.8, Carbohydrate 84.3, Fiber 1.3, Sugar 56.4, Protein 6.5

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