Vortex Plus Dijon Rosemary Burgers Recipes

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VORTEX PLUS - DIJON ROSEMARY BURGERS



Vortex Plus - Dijon Rosemary Burgers image

Serves 4 10 minutes prep time / 20 minutes cook time / 30 minutes total time

Provided by Chop Secrets

Categories     Kids

Yield 4 Servings

Number Of Ingredients 13

1 lb ground beef (preferably 93%)
1/2 cup panko breadcrumbs
1/4 cup onion (finely chopped)
3 tbsp Dijon mustard
3 tsp soy sauce
2 tsp fresh rosemary (finely chopped)
1 tsp kosher salt
2 tbsp Dijon mustard
1 tbsp brown sugar
1 tsp soy sauce
Gruyere cheese slices
Toasted burger buns
Favorite burger toppings

Steps:

  • In a large bowl, combine all Burger Mixture ingredients and form into 4 patties. Place patties on a cooking tray.
  • Place the drip pan in the bottom of the cooking chamber. Using the display panel, select AIRFRY, then adjust the temperature to 370 degrees and the time to 15 minutes, then touch START.
  • When the display indicates "Add Food" insert the cooking tray in the center position.
  • When the display indicates "Turn Food" turn the burgers.
  • Meanwhile, in a small bowl, combine the Sauce Mixture ingredients.
  • When the AirFry program is complete, check to make sure burgers are at least 145 degrees, then brush the burgers with the sauce and top with cheese slices.
  • Using the display panel, select BROIL, then adjust the time to 3 minutes and touch START.
  • When the Broil program is complete, remove the burgers and serve hot on toasted buns.

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