VöRTBRöD (SWEDISH "WORT" BREAD)
Vörtbröd, Swedish "Wort" Bread, is a flavorful rye bread with a soft crumb and a wonderful aroma.
Provided by Karen Kerr
Categories Bread
Yield 2 loaves
Number Of Ingredients 15
Steps:
- Place the rye flour into a large heat proof bowl.
- Pour the boiling water over the flour and stir until all of the flour is incorporated.
- Cover the bowl with plastic wrap and let rest overnight, and up to 24 hours.
- Warm the beer until it reaches about 90 to 95 degrees F.
- In a small bowl, add 35 grams of the beer. Sprinkle the instant yeast over the beer and let the mixture sit for 5 minutes, until creamy.
- Add the butter to the pan with the rest of the beer and heat until the butter begins to melt. Remove from the heat and stir until the butter fully melts.
- Add half of the beer/butter mixture to the scalded rye and mix with your hands.
- Add the all purpose flour, orange zest, spices, and the yeast mixture. Slowly add the rest of the beer mixture and continue to mix with your hands until you have a smooth sponge.
- Cover and let rise until doubled in volume, about an hour.
- Add the flour, salt, and syrup to the sponge, and mix with your hands to incorporate everything. Continue to work the flour into the sponge with your hands. Use a dough scraper to help scrape the sides of the bowl to incorporate the ingredients into the center of the dough. This process should take about 3 minutes.
- Turn the dough out onto your work surface. Begin gently stretching the dough over itself and then flipping it over on your counter. Repeat this process for about about 5 minutes. The dough should become a little more cohesive.
- With floured hands, form the dough into a ball and add it back into the bowl, cover, and let rest for 30 minutes.
- Turn the dough out onto your work surface and press it into a flat circle, and then form it into a ball again. Place the ball back into the bowl, cover, and let rise again for 30 to 40 minutes.
- Heat the oven to 480 degrees F with a baking stone on the middle rack, and a steam pan on the lowest rack.
- Dust your work surface with flour and turn the dough out with the smooth side down. Divide the dough with a bench knife into two pieces. Form each piece into a ball, and let rest, covered, for 10 minutes.
- Flatten and roll each piece of dough into an oblong cylinder, trying to keep a uniform width from end to end. Place the dough onto a floured tea towel or couche, cover, and let rise until doubled, 30 to 45 minutes.
- Place the loaves onto a parchment lined baking peel and slash the tops widthwise about 4 to 5 times.
- Bring two cups of water to a boil and carefully add it to the steam pan (cover the oven window with a dish towel while you are pouring the water to protect it, then remove the towel) and close the oven door.
- Slide the loaves, parchment and all, onto the baking stone.
- Bake the loaves for 5 minutes, and then lower the temperature to 375 degrees F.
- Bake the loaves for 25 to 35 minutes, until the loaves reach an interior temperature of about 200 degrees F.
- Wrap the finished loaves in tea towels to cool completely on a wire rack.
Nutrition Facts :
VöRTBRöD - SWEDISH CHRISTMAS BREAD
Provided by Food Pharmacy
Yield 1
Number Of Ingredients 15
Steps:
- Melt the butter. Let cool.
- Measure out all the dry ingredients (except the psyllium seeds) and mix together in a small bowl.
- Crumble the yeast in a large bowl. Add beer, water, butter and syrup. Whisk well.
- Add the dry ingredients and whisk until everything is well mixed.
- Add the psyllium and whisk again.
- Cover the bowl with plastic and fabric and put in a warm place for 1 1/2 hours.
- Set the oven to 225 degrees.
- Pour the dough onto a sheet lined with parchment paper. Shape it into a loaf with a light hand. Cover with the fabric one more time and leave to rise for another 30 minutes.
- Bake the bread in the middle of the oven for just over an hour.
- Take out the bread and let it rest for a few hours.
VORTBROD - SWEDISH CHRISTMAS BEER BREAD
Make and share this Vortbrod - Swedish Christmas Beer Bread recipe from Food.com.
Provided by Debbie R.
Categories Yeast Breads
Time 4h
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Dissolve the yeast in a big bowl with porter, beer, oil and molasses.
- Melt the butter with the spices and salt. Let it cool a little (it shouldn't feel hot when you put your finger in it) before adding to the yeast mixture.
- Mix in the raisins and flour a little at the time and work the dough slowly (by hand or y machine) until it's soft and elastic.
- Let the dough rise in the bowl to twice its size under a cloth.
- Turn on the oven to 200 C / 400 F / Gas mark 6.
- Make 2 loaves of bread, put them in an oven pan and let rise under a cloth for 1 hour.
- Bake for about 50 minutes, but lower the temperature to 150 C / 300 F / Gas mark 2 after 15 minutes.
- Let the loaves cool on a wire tray under a clean cloth.
Nutrition Facts : Calories 2065.7, Fat 26.2, SaturatedFat 14.1, Cholesterol 54.9, Sodium 3699.7, Carbohydrate 412, Fiber 17.4, Sugar 94.4, Protein 43.4
More about "vörtbröd swedish wort bread recipes"
VöRTBRöD (SWEDISH WORT BREAD) | THE FOOD NERD'S DIARY
Web Dec 28, 2014 3 deciliters raisins. 7.5 deciliters light rye flour. 7.5 deciliters wheat flour (all-purpose) 1. Put the yeast in a bowl. 2. Melt butter in pan, add beer, syrup and the spices. 3. Heat the mixture to 37 C, finger warm, and pour it over the yeast.
From rositaesgard.wordpress.com
Estimated Reading Time 4 mins
From rositaesgard.wordpress.com
Estimated Reading Time 4 mins
WORT BREAD (VöRTBRöD) - SWEDISH FOOD
Web 2. Sieve the dark rye flour into the bowl, add vörtmix and stir thoroughly. 3. Add the dried yeast and stir again. 4. Add the beer and mörk sirap to a saucepan and heat gently until lukewarm (40ºC/100ºF), stirring occasionally to prevent the syrup sticking. 5.
From swedishfood.com
Estimated Reading Time 6 mins
From swedishfood.com
Estimated Reading Time 6 mins
WORTBREAD - BAKELS SWEDEN
Web 1: Weigh all the ingredients in a dough mixer. 2: Run the dough for about 4 minutes slowly and 4 minutes quickly. 3: Let the dough rest for about 15 min.
From bakelssweden.se
From bakelssweden.se
FEBRUARY 2020 | KAREN'S KITCHEN STORIES
Web Feb 23, 2020 Vörtbröd, Swedish "Wort" Bread, is a flavorful rye bread with a soft crumb and a wonderful aroma. Vörtbröd gets its name because it traditionally includes brewer's wort, which is beer before it has been fermented, plus it is what gives beer its flavor.
From karenskitchenstories.com
From karenskitchenstories.com
VöRTBRöD - WITH FLAVORS OF SEVILLE ORANGE, WORT AND CINNAMON - PåGEN
Web Classic dark rye bread an absolute must on the Swedish... Längtan Dark, rich and fluffy bread; LingonGrova ... Vörtbröd is a seasonal product. Intolerances Contains gluten. May contain traces of poppy. ... Classic wort bread with delicious fullness of rye, dark syrup and all the good flavors of Christmas.
From pagen.com
From pagen.com
VORT LIMPA (SWEDISH RYE BREAD) RECIPE | KING ARTHUR …
Web Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Add the rye flour and mix thoroughly. Pour the orange juice from the soaked currants into the mixture, keeping the …
From kingarthurbaking.com
From kingarthurbaking.com
VöRTBRöD: SWEDISH CHRISTMAS BREAD | BY HANNA MANSSON | MEDIUM
Web Nov 10, 2017 Wort. You cannot buy this anywhere so unless you fancy doing some beer brewing you mix Julmust (a sweet, carbonated drink that us swedes drink at Christmas. Kind of like coca cola much, much ...
From medium.com
From medium.com
THE SWEDISH CHRISTMAS BREAD MADE FROM BREWER'S …
Web Vörtbröd simply means "wort bread," and it takes its name from the sweet, syrupy mixture brewers create as part of the beer brewing process. The bread is also known as vörtlimpa, or wort loaf ...
From tastingtable.com
From tastingtable.com
MY CHRISTMAS TABLE + RECIPE OF VöRTBRöD | KOKBLOG
Web Dec 20, 2017 In a blender or food processor, mix the soaker until smooth and sticky. To prepare the dough, in a large bowl, combine the sponge and pureed raisins with the all-purpose flour and salt. Transfer the dough to a floured flat surface and knead the bread into a ball, about 1 minute.
From kokblog.johannak.com
From kokblog.johannak.com
THE SWEDISH CHRISTMAS BREAD MADE FROM BREWER'S WORT
Web Jan 30, 2023 Swedish Food explains that vörtbröd simply means "wort bread," and it takes its name from the sweet, syrupy mixture brewers create as part of the beer brewing process. Lost in a Pot says the ...
From tastingtable.com
From tastingtable.com
VøRTERBRøD (WORT BREAD) - NORTH WILD KITCHEN
Web Dec 17, 2021 Add the rye flour, all-purpose flour, cloves, anise, salt and combine. Knead for 8 minutes in the stand mixture or 15 minutes by hand until the dough is elastic. Transfer the dough to a lightly buttered bowl, cover with a tea towel, and let rise in a warm spot for 1 hour or until doubled in size. Preheat the oven to 400ºF / 200ºC.
From northwildkitchen.com
From northwildkitchen.com
VöRTBRöD (SWEDISH "WORT" BREAD) | RECIPE | BREAD, BAKING
Web Feb 15, 2020 - Vörtbröd, Swedish "Wort" Bread, is a flavorful rye bread with a soft crumb and a wonderful aroma.
From pinterest.com
From pinterest.com
VöRTBRöD (SWEDISH "WORT" BREAD) | RECIPE | BREAD, HOMEMADE …
Web Nov 14, 2021 - Vörtbröd, Swedish "Wort" Bread, is a flavorful rye bread with a soft crumb and a wonderful aroma. Pinterest. Today. Watch. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
CHRISTMAS BAKING RECIPES FROM THE SWEDISH BAKA MED FRIDA
Web Nov 18, 2022 Turn the dough onto a floured surface and divide the dough into two equal parts. Shape into two loaves and place in baking paper lined bread tins (1.5 litre each). Leave to rise at room temperature until doubled in size, about 1.5 hours. Set the oven to 225c over/under heat. Bake the bread in the middle of the oven.
From nordicnest.com
From nordicnest.com
BREAD - SWEDISH FOOD
Web Apple bread with calvados (Äpplebröd med calvados) Coffee coated rye bread (Rågbröd med kaffe) Einkorn bread (Enkornbröd) Isle of Hönö flatbread (Hönökaka) Rye bread with apple (Rågbröd med äpple) Rye bread with seeds (Rågbröd med frön) Rye bread, Danish style (Danskt rågbröd) Rye cakes (Rågkakor)
From swedishfood.com
From swedishfood.com
SWEDISH “WORT” BREAD (VöRTBRöD) RECIPE | EAT YOUR BOOKS
Web Save this Swedish “wort” bread (Vörtbröd) recipe and more from Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads to your own online collection at ...
From eatyourbooks.com
From eatyourbooks.com
HOMEMADE SWEDISH STYLE WORT BREAD | SWEDISH RECIPES, MALT LOAF, …
Web Apr 15, 2019 - Wort bread is a popular bread in Sweden, especially at Christmas and Easter. It is made with wort, a liquid extracted from the mashing process during the brewing of beer. In addition to wort, the bread is made with rye and wheat flour, dark beer, and various spices.spices, Our recipe is easy to follow and uses British and American units.
From pinterest.co.uk
From pinterest.co.uk
LIMPA - WIKIPEDIA
Web Limpa (Swedish for "loaf") is a sweet Scandinavian rye bread, associated with Swedish cuisine. The bread is known in Swedish as vörtbröd ("wort bread"). It is a yeast-leavened spice loaf, sweetened with brown sugar and molasses which comes in a large variety in regard to whether or not butter-enriched, and which spices are being used. Traditional …
From en.wikipedia.org
From en.wikipedia.org
VöRTBRöD - JOHAN SöRBERGS RECEPT | KöKET.SE
Web Vörtbröd - Johan Sörbergs recept. 30. Spara. Av: Johan Sörberg. Från: Julens alla bak. 14 ingredienser. 2 h 30 min. Ett mörkt och sött bröd med smak av pomerans, nejlika, kardemumma, kanel och ingefära. Ett måste på julbordet. Tips! Fråga efter flytande vört på ditt lokala bageri. Jul. Ingredienser.
From koket.se
From koket.se
TRADITIONAL SWEDISH SOURDOUGH WORT BREAD - SOURDOUGH&OLIVES
Web Dec 21, 2017 One to bake the bread on and one just below. If you have a baking stone or dutch oven, use them. Score the loaves in your preferred pattern and place them in the oven. Pour some water on the plate below and bake each loaf in 35-45 minutes. Let the wort breads cool on wire racks.
From sourdoughandolives.com
From sourdoughandolives.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love