Waffle Burger Recipes
RAY'S WAFFLE BURGER
Steps:
- For the burger: Preheat a waffle maker according to manufacturer's instructions.
- Mix beef and sausage together in a bowl until thoroughly combined. Divide mixture in half and roll into balls, then place on a flat surface or cutting board. Using your hands, gently shape and press the balls into rectangular patties about the size of an index card and about 3/4-inch thick. Roll the grated cheese into a ball and place in the center of one of the patties. Cover with the other patty. Crimp edges with your fingers to ensure that both patties are sealed and cheese does not ooze out when grilling.
- Preheat a grill or cast-iron pan to medium-high heat. On a plate or small dish, rub burger patty all over with 1 to 2 tablespoons coffee rub and place on grill. Using a steak weight, press burger and cook for 4 to 5 minutes. Remove weight, flip patty, and place weight back on burger. Cook until internal temperature registers 155 degrees F, another 4 to 5 minutes. Place patty on a plate or tray fitted with a rack and let rest while you prepare the waffle.
- Spray waffle iron with nonstick cooking spray. Pour batter onto hot waffle iron. Cook until golden brown.
- Cut waffle in half horizontally, and then cut off the ends of each half.
- Slather each side of waffle with maple aioli and place cooked patty on bottom half. Top with bacon slices and close with other waffle half. Enjoy, then take a nap!
WAFFLE BURGER
I was bored one day and decided to try making a sweeter burger, so I instantaneously thought of waffles and syrup, then went from there to create this wonderful delight. Though not as sweet as originally intended it's still a wonderful addition to my cookbook.
Provided by fc123
Categories One Dish Meal
Time 6m
Yield 1 Gourmet Burger, 1 serving(s)
Number Of Ingredients 6
Steps:
- Prepare the burger in preffered manner.
- Melt cheese on burger, or place it on after the burger is done.
- When burger is nearing completion, toast your waffles, so both will finish at about the same time.
- Pour half of the desired maple syrup measurement ontop of the bottom waffle.
- Place lettuce on bottom waffle.
- Place patty ontop.
- Place the pepperoni slices evenly above the burger.
- Pour the other half of the maple syrup ontop.
- Top it off with the second waffle.
- Enjoy.
Nutrition Facts : Calories 873.9, Fat 51.3, SaturatedFat 17.2, Cholesterol 204.2, Sodium 1154.5, Carbohydrate 64.9, Fiber 0.1, Sugar 12, Protein 36.7
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