Wallys Spiced Chai Tea Recipes
WARM SPICED CHAI
My wife loves chai, but I have never been satisfied with any of the store-bought mixes, so I created my own. -Justin Weber, Milwaukee, Wisconsin
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a spice grinder or with a mortar and pestle, combine cardamom pods and peppercorns; grind until aromas are released., In a large saucepan, bring water to boil. Add cardamom mixture, honey, cinnamon sticks, cloves, star anise and ginger; simmer 5 minutes or according to taste. Remove from heat. Add tea bags; cover and steep 5 minutes., Meanwhile, in a small saucepan, heat milk. Strain tea, discarding spices and tea bags. Stir in hot milk and vanilla. Pour into mugs. If desired, sprinkle with nutmeg.
Nutrition Facts : Calories 102 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 44mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein.
WALLY'S SPICED CHAI TEA
Made by Wally Pippin at the Ladies Christmas Tea at my mom's church. He calls it Chai Tea. It was really good. It was really sweet, so the sugar could probably be cut down some, too. This recipe was made for a large group. I'm not sure how many it will serve. Since I had to put in a servings amount, I just guessed at 30.
Provided by onemotherslove
Categories Beverages
Time 21m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Brew in a 30 cup percolator or large pot. Combine water, tea bags, orange, lemon, cinnamon, allspice, and cloves.
- When finished brewing, add vanilla, sugar, and coffee creamer.
Nutrition Facts : Calories 119.4, Fat 3.2, SaturatedFat 2, Cholesterol 10.6, Sodium 13.1, Carbohydrate 22.4, Fiber 0.6, Sugar 20.6, Protein 0.6
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