Walnut Red Pepper Pesto Pasta Recipes
RED PEPPER PESTO PASTA
This is a flavorful pesto dish that I have created.
Provided by luke
Categories World Cuisine Recipes European Italian
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot with lightly-salted water to a boil. Stir the penne into the water and return to a boil. Cook until the pasta is mostly tender but still firm to the bite, about 11 minutes; drain. Transfer the drained pasta to a large bowl.
- Place the basil, red pepper, and Parmesan cheese in the bowl of a food processor; stream the olive oil into the mixture as it blends until smooth. Season with salt and pepper. Drizzle the sauce over the cooked pasta and toss to coat.
Nutrition Facts : Calories 678 calories, Carbohydrate 61.4 g, Cholesterol 8.8 mg, Fat 41 g, Fiber 4.1 g, Protein 16.2 g, SaturatedFat 7.1 g, Sodium 286.1 mg, Sugar 2.2 g
WALNUT & RED PEPPER PESTO PASTA
Homemade pesto knocks spots off shop-bought jars. This earthy blend is a new take on the versatile Italian sauce
Provided by Cassie Best
Categories Main course
Time 30m
Number Of Ingredients 8
Steps:
- Cook the pasta following pack instructions. Meanwhile, toast the walnuts in a dry pan for a few mins. Add half the walnuts to the small bowl of a food processor or a hand chopper, along with the red peppers, Parmesan, garlic, basil, oil and some seasoning. Whizz to a paste, adding a splash of water from the pasta if it is a little dry.
- Drain the pasta, reserving a cup of the cooking water. Return the pasta to the pan and set over a low heat. Add the pesto, mascarpone and 3-4 tbsp of the reserved pasta water, then stir until the mascarpone has melted, adding a splash more pasta water if the sauce needs thinning. To serve, crush the remaining walnuts in your hand and scatter over the pasta with a few more basil leaves and some extra Parmesan.
Nutrition Facts : Calories 589 calories, Fat 33 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 19 grams protein, Sodium 0.2 milligram of sodium
RED PEPPER & HAZELNUT PESTO PASTA
Enjoy the textures and flavours of roasted red peppers and hazelnuts in this easy pasta dish. Taking just 25 minutes to make, it's a perfect midweek meal
Provided by Esther Clark
Categories Dinner
Time 25m
Number Of Ingredients 9
Steps:
- Drain the peppers and tip them into a food processor with the toasted hazelnuts, garlic, olive oil, chilli flakes, vinegar and a good pinch of salt. Blitz to a smooth paste. Add the parmesan and parsley, then blitz again. Check the seasoning.
- Cook the pasta following pack instructions. Drain and reserve a cup of the cooking water. Toss the pesto with the pasta and a splash of cooking water to loosen. Serve in bowls with extra parmesan grated over.
Nutrition Facts : Calories 576 calories, Fat 25 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 2 grams sugar, Fiber 7 grams fiber, Protein 17 grams protein, Sodium 0.2 milligram of sodium
SPICY RED PESTO PASTA
Today, pesto describes many sauces that don't necessarily adhere to the traditional formula of cheese, basil, nuts and olive oil. This red version, which is inspired by pesto alla Siciliana, the scarlet cousin of green pesto Genovese, leans on sun-dried tomatoes, nuts and tangy roasted red peppers and uses basil as a garnish only. Though pesto is traditionally pounded by hand, a food processor simplifies the effort. This pasta sauce is versatile: Crown it with lemon zest for brightness, or stir in heavy cream for extra richness. Should you find yourself with extra pesto, drizzle it over steak, slather it on sandwiches or serve it alongside a cheese board or crudités.
Provided by Alexa Weibel
Categories dinner, weekday, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Prepare the pesto: In a large skillet, heat 1 tablespoon of the oil over medium-high. Add the sun-dried tomatoes, walnuts, tomato paste, garlic and red-pepper flakes. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper and cook, stirring, until mixture is toasted and fragrant, about 5 minutes. Transfer the mixture to a bowl to let cool for a few minutes.
- Add the roasted red peppers and Parmesan to a food processor. Top with the cooled tomato mixture and the remaining 2/3 cup olive oil, and pulse the mixture until you form a paste. (It makes 2 cups.)
- Season the boiling water generously with salt, then add the pasta and cook until al dente. Reserve 1 1/2 cups pasta water, then drain the pasta.
- Return the pasta to the pot, along with about 1 1/2 cups of the red pesto and 1 cup of the pasta water, and stir vigorously until the sauce is glossy and the pasta is evenly coated. Stir in additional pesto or pasta water to taste. Season to taste with salt and pepper.
- Divide among bowls, sprinkle with Parmesan and top with torn basil. Shave some fresh lemon zest on top, if using. Serve immediately.
More about "walnut red pepper pesto pasta recipes"
ROASTED RED PEPPER & WALNUT PESTO CHICKPEA PASTA
2019-01-29 Add them to a roasting tray with 1tbps of oil, a pinch of salt and roast them in the oven at 180 degrees for 20 minutes until soft. Add the …
From happyskinkitchen.com
Estimated Reading Time 2 mins
From happyskinkitchen.com
Estimated Reading Time 2 mins
RED PESTO WITH WALNUTS - ALWAYS USE BUTTER
2020-09-22 Bring out a food processor and add in the sun-dried tomatoes. Make sure to reserve the oil. Add shredded parmesan. Add walnuts. Add fresh basil leaves. Cover and mix for 1-2 minutes, then check to see that everything is well chopped. If not, mix again. Pour in the oil from the sun-dried tomatoes. Cover and mix again, for about 30 seconds.
From alwaysusebutter.com
From alwaysusebutter.com
RED PEPPER PESTO PASTA – A COUPLE COOKS
2017-02-05 Make the linguine: Boil the pasta, according to the package instructions. Chop the kale. In a large skillet, heat the olive oil and add the red pepper flakes. Add the kale, then saute until just wilted, about 3 to 4 minutes. Stir in a pinch of kosher salt, then remove from the heat.
From acouplecooks.com
From acouplecooks.com
WALNUT & RED PEPPER PESTO PASTA RECIPE - FOOD NEWS
Up to$10cash backPeel the garlic. Halve and juice the lemon. Pick the sage leaves and discard the stems. Add the peeled garlic, sage leaves, walnuts, just half the parmesan, baby spinach, lemon juice, 3 tbsp olive oil, ½ tsp salt, and a pinch of pepper to a food processor.
From foodnewsnews.com
From foodnewsnews.com
RED PESTO WITH PASTA RECIPE - SUN DRIED TOMATO PESTO | HANK SHAW
2021-06-07 Scrape down the sides of the processor, then add the pine nuts, red peppers, garlic and oregano. Buzz to combine. You want a coarse paste, not a puree. Add the cheese and pulse to combine. With the motor running, slowly pour in the olive oil until combined. Hand stir in any salt, pepper or lemon you want to use.
From honest-food.net
From honest-food.net
SUN-DRIED TOMATO WALNUT PESTO PASTA - COOKING FOR PEANUTS
2021-05-17 Add more oil from the sun-dried tomatoes as needed until the desired consistency. Heat the Pesto: Transfer the pesto to a large skillet. Add ¼ cup of the reserved pasta water. Cook over medium heat for about 4 minutes, or until warmed through, stirring frequently. Add the desired amount of pasta and stir to combine.
From cookingforpeanuts.com
From cookingforpeanuts.com
BEST ROASTED RED PEPPER PESTO PENNE - DELISH
2016-04-04 Drain, reserving 1/2 cup pasta water, and return to pot. Meanwhile, make pesto: In the bowl of a food processor, combine roasted red …
From delish.com
From delish.com
RED PEPPER PESTO PASTA - DELICIOUS. MAGAZINE
Return the pasta to the pan, then add the pesto and a splash of the reserved water, tossing together until well coated. Divide among 4 bowls and serve with extra grated cheese. Divide among 4 bowls and serve with extra grated cheese.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
ROASTED RED PEPPER PESTO PASTA RECIPE - SALTANDWIND.COM
Add the thyme and red pepper flakes and cook until fragrant. Add the pasta, puree, and salt to the pan and stir to combine. Add 1 cup of the pasta water and cook over medium-low until sauce just clings to the noodle (add more pasta water as desired to thin the sauce). To serve, plate and top each serving with walnuts and a crumble of goat cheese.
From saltandwind.com
From saltandwind.com
ROASTED RED PEPPER PESTO PASTA - A SPICY PERSPECTIVE
2013-01-04 Instructions. Bring a large pot of salted water to a boil. Boil the pasta according to the DeLallo package instructions, approximately 10-12 minutes. Drain the pasta and pour back in the pot. While the pasta is cooking, chop the walnuts in a food processor. Pour the walnuts into a small bowl then add the roasted red peppers, fresh basil, and ...
From aspicyperspective.com
From aspicyperspective.com
WALNUT ROASTED RED PEPPER PESTO (RECIPE) — SARAH FREIA
2021-05-09 With a knife, cut 2 red peppers into thin strips, and remove seeds. Line a baking tray with parchment paper. Evenly space out pepper strips on the baking tray . Add 3 garlic cloves onto the baking tray. Generously drizzle with oil, and add salt to taste. Put baking tray in oven to roast for 30 minutes (or until red peppers are fully roasted and ...
From sarahfreia.com
From sarahfreia.com
WALNUT & RED PEPPER PESTO PASTA - FULLASANEGG.ORG
2014-07-05 Add half the walnuts to the small bowl of a food processor or a hand chopper, along with the red peppers, Parmesan, garlic, basil, oil and some seasoning. Whizz to a paste, adding a splash of water from the pasta if it is a little dry. Drain the pasta, reserving a cup of the cooking water. Return the pasta to the pan and set over a low heat ...
From fullasanegg.org
From fullasanegg.org
ROASTED RED PEPPER PESTO PASTA | BEV COOKS
2017-08-03 Remove the stems and seeds as well. In a large food processor, place the roasted red peppers, almonds, parmesan, garlic, smoked paprika, lemon juice, and a good pinch of coarse salt. With the motor running, add the oil in a thin stream, until it becomes a pesto consistency. Taste it.
From bevcooks.com
From bevcooks.com
WALNUT PESTO PASTA SALAD RECIPE | EATINGWELL
Step 1. Bring a large pot of water to a boil over high heat. Cook pasta according to package directions. Drain and rinse with cold water. Advertisement. Step 2. Meanwhile, combine basil, parsley, walnuts, Parmesan, garlic, lemon juice, salt and pepper in a food processor.
From eatingwell.com
From eatingwell.com
5-INGREDIENT PASTA WITH RED PEPPER PESTO - KITCHEN STORIES
Step 1/2. Drain the roasted red peppers. Pick the thyme leaves, and peel and crush the garlic cloves. Add the thyme leaves and hazelnuts to a dry frying pan set over medium heat and warm them until they just start to brown and smell toasty. Transfer the hazelnuts to a food processor along with most of the thyme leaves, the garlic, and the red ...
From kitchenstories.com
From kitchenstories.com
PASTA AND PESTO RECIPE - THERESCIPES.INFO
https://www.allrecipes.com › recipes › 16689 › main-dish › pasta › pesto-pasta. All information about healthy recipes and cooking tips
From therecipes.info
From therecipes.info
ROASTED RED PEPPER WALNUT PESTO - LORD BYRON'S KITCHEN
2017-06-05 Add all ingredients to a food processor or blender and puree until smooth. Transfer pesto sauce to a clean, sterile mason jar and secure with a clean lid and seal. Refrigerate 12 hours until ingredients marry together. This pesto can be used immediately, but allowing the pesto to sit results in a more cohesive taste.
From lordbyronskitchen.com
From lordbyronskitchen.com
16 TYPES OF PASTA SAUCE EXPLAINED - TASTING TABLE
51 minutes ago As with most pasta sauces, however, plenty of pesto variations exist, including versions made with pistachios, walnuts, fruits, and vegetables. According to Allrecipes, the most famous versions ...
From tastingtable.com
From tastingtable.com
WALNUT PESTO PASTA RECIPE — DIANA RODELO
2021-09-22 Combine the raw walnuts, cheese, garlic, red pepper flakes, salt and add in half of the amount of the olive oil into the food processor, blender or nutri-bullet and blend until very finely minced. Once minced open the top of the blender or processor and add in your fresh basil and the remainder of the olive oil.
From dianarodelo.com
From dianarodelo.com
ROASTED RED PEPPER PESTO RECIPE - CHISEL & FORK
2021-03-03 Rinse and drain the roasted red peppers, or you will have a more soupy pesto.; Use fresh basil leaves to make the pesto. Never use dried basil as it tastes completely different.; Toast the walnuts which adds a rich, roasted flavor to the pesto.; Salt is important as it helps break down the basil leaves while also enhancing the flavor.; Use quality olive oil as it …
From chiselandfork.com
From chiselandfork.com
ROASTED RED PEPPER PESTO WITH CASARECCE PASTA
2019-11-05 Instructions. Put the cleaned peppers on an oven tray covered with baking paper, sprinkle with a little olive oil and cook for 20-25 minutes in a preheated oven at 180° until the skins start to brown. Put water on to boil for the pasta. Add salt …
From the-pasta-project.com
From the-pasta-project.com
WALNUT SAUCE PASTA RECIPE FROM LIGURIA – THE PASTA PROJECT
2021-11-13 Long Fusilli Pasta with Pesto Calabrese. Matcha Pesto for Pasta. Pappardelle pasta with walnut sauce and black truffle shavings. Pesto Pasta Liguria with Potatoes and Green Beans. Pasta with pistachio pesto. Trofie Pasta with Rocket Pesto Recipe. Tuscan pici pasta all’etrusca with asparagus. Special & Favourite Pasta Recipes.
From the-pasta-project.com
From the-pasta-project.com
WALNUT RED PEPPER PESTO PASTA RECIPES - FOOD NEWS
Walnut & red pepper pesto pasta recipe. Ingredients 4 whole roasted red peppers, seeds and skin removed 1/2 tablespoon dried basil 2/3 cup whole walnuts 1 teaspoon salt 1/4 teaspoon ground black pepper 2 cloves garlic, roughly chopped 1 tablespoon white vinegar 4 …
From foodnewsnews.com
From foodnewsnews.com
10 BEST RED PESTO AND PASTA RECIPES | YUMMLY
2022-05-01 Chilli Chicken Pasta With Red Pesto Sauce Great British Chefs. spring onions, garlic, vegetable stock, salt, olive oil, free range chicken breasts and 8 more.
From yummly.com
From yummly.com
ROASTED RED PEPPER AND WALNUT PESTO - ALL ROADS LEAD TO THE …
Pulse the garlic in a food processor until finely chopped. Add the walnuts and pulse a few more times to break up any large pieces. Add the roasted red peppers and basil and process, streaming in the oil as you go, until all the ingredients are well combined and as coarse or as smooth as you want them. Sprinkle with salt and pepper and serve ...
From allroadsleadtothe.kitchen
From allroadsleadtothe.kitchen
PASTA WITH WALNUT AND ROASTED PEPPER PESTO - WAITROSE
Method. 1. To make the pesto, put the peppers, chilli, walnuts, garlic and parsley in a bowl. Mix them all together well, then stir in the olive oil. Season with salt to taste. 2. Cook the pasta in boiling salted water according to pack instructions. Drain and reserve a cupful of the cooking liquid. Toss the pesto and 3 tbsp cooking liquid ...
From waitrose.com
From waitrose.com
PENNE WITH RED-PEPPER WALNUT PESTO - CALIFORNIA WALNUTS
Preparation. Preheat oven to 400°F. Halve and trim red pepper and, when oven is heated, place half skin-side down on oven rack (or use a pan if preferred). Roast 15 to 20 minutes, or until skin is well shriveled (but not blackened). Meanwhile, place garlic cloves in medium saucepan, add cold water to cover, and bring to a boil.
From walnuts.org
From walnuts.org
ROASTED RED PEPPER PESTO RECIPE | KITCHEN VIGNETTES | PBS FOOD
2015-10-22 Ingredients; About 5 large sweet red peppers (about 1 1/2 pounds) 3 garlic cloves; 1/4 cup walnuts, toasted; 2 Tbsp sunflower seeds, toasted; 1/2 cup freshly-grated parmesan
From pbs.org
From pbs.org
PESTO RIGATONI WITH TOASTED WALNUTS - NOURISH AND FETE
2021-03-24 When hot, add the butter, walnuts, garlic, lemon zest, red pepper flakes, and a pinch of kosher salt. Toast the mixture, stirring frequently, for 3-4 minutes, until the butter is lightly browned and the walnuts are fragrant and golden. Remove walnuts to a plate and set aside. Add drained pasta to the skillet.
From nourish-and-fete.com
From nourish-and-fete.com
PASTA WITH CAULIFLOWER, PEPPERS AND WALNUT PESTO RECIPE
Add the cauliflower and season with salt. Cook over moderately high heat until browned in spots, 5 minutes. Add the bell peppers and cook until tender …
From foodandwine.com
From foodandwine.com
RED PESTO PENNE PASTA - #FOODBYJONISTER
2020-08-27 Cook The Pasta. Bring a large pot of water to a boil. Once at a rolling boil, add 2 Tablespoons of salt then drop in the pasta. Cook 2 minutes shy of the package directions for an al-dente pasta. Save at least 1 cup of pasta water …
From foodbyjonister.com
From foodbyjonister.com
WALNUT PESTO PASTA (READY IN 35 MINUTES!) - CHEF SAVVY
2021-07-08 Season with salt and pepper to taste. Preheat oven to 400 degrees. Drizzle with 2 tablespoons olive oil and sprinkle with salt and pepper. Place in the oven and cook for 15-20 minutes until caramelized. Heat the remaining tablespoon of oil in a large skillet (you can also use the pot the pasta was cooked in).
From chefsavvy.com
From chefsavvy.com
ROASTED RED PEPPER PESTO PASTA WITH WALNUTS - FEAST NORFOLK …
2020-03-10 In a food processor, add the toasted walnuts and pulse until finely chopped, then add the drained peppers, basil, garlic, nutritional yeast, lime juice and zest, and black pepper. Blitz until you have a blended pesto, then decant into a jar or tub. Heat a griddle pan and add a splash of water – if it bubbles and sizzles the pan is hot enough ...
From feastnorfolkmagazine.co.uk
From feastnorfolkmagazine.co.uk
CREAMY ROASTED RED PEPPER PASTA WITH WALNUTS - SKINNY SPATULA
2020-06-23 Add half of the walnuts and all the pine nuts into the bowl of a food processor, together with the red peppers, garlic, parmesan, basil, olive oil, and a dash of salt and freshly ground black pepper. Blitz until you obtain a smooth paste, adding a bit of pasta water if it looks too dry. Reserve one cup of pasta water and drain the pasta.
From skinnyspatula.com
From skinnyspatula.com
CREAMY RED PESTO PASTA – SKINNY SPATULA
2021-12-16 Meanwhile, start making the sauce. Heat the olive oil in a large deep pan and saute the shallot for 2-3 minutes over medium heat until softened. Stir in the garlic and continue to cook for another minute until fragrant. Next, add the red pesto to the pan together with a dash of pasta water and stir to combine.
From skinnyspatula.com
From skinnyspatula.com
ROASTED RED PEPPER AND WALNUT PESTO - THE BLURRY LIME
2019-10-20 Preheat oven to 180 C. Place the peppers whole on a baking tray and roast in the oven for 45 minutes. Set aside to cool slightly. Once cool enough to handle, peel off the papery skins and discard. Cut into the pepper, remove seeds and inner white membrane and discard these. Add the peppers and all other ingredients to a blender and blend until ...
From theblurrylime.com
From theblurrylime.com
RED PEPPER AND WALNUT PESTO RECIPE | VITAMIX
Directions. Preheat oven to 400 °f (200° C). Halve and trim red pepper, place skin side down on oven rack. Roast 15 to 20 minutes or until skin is well shriveled but not blackened.
From vitamix.com
From vitamix.com
BRIE & RED PEPPER PESTO PASTA - HAPPY VEGGIE KITCHEN
2017-10-04 Slice each pepper into thick rings, and place on a baking tray tossed in oil. Sprinkle with salt and pepper and roast for 25 minutes at 450F / 230C. Boil spaghetti according to package instructions. While the spaghetti is cooking, place all of the pesto ingredients into a food processor and pulse until creamy but textured.
From happyveggiekitchen.com
From happyveggiekitchen.com
WALNUT PESTO PASTA SALAD - FOOD RECIPES
2022-04-16 This cold pesto pasta salad will cool you off on a summer day. Fresh tomatoes and roasted red peppers add a pop of bright color and juiciness here, but any of your favorite pasta-salad veggies, like blanched broccoli and fresh bell peppers, would be delicious too. total: 30 mins active: 30 mins Servings: 8 Ingredients […]
From recipes.studio
From recipes.studio
ROASTED RED PEPPER PESTO RECIPE | THE GRACIOUS PANTRY
Instructions. Roast the peppers over a flame (see video). Clean them properly and place in a food processor. Add in all the other ingredients (except the salt which you add at the end) and blend until relatively smooth. You want a “pesto consistency”. This should be somewhat thick. Taste and add salt as needed.
From thegraciouspantry.com
From thegraciouspantry.com
WALNUT AND RED PEPPER PESTO PASTA - PREGNANCY RECIPE
2022-02-17 A lovely creamy homemade pesto, packed with omega-3 and antioxidant-rich walnuts. Step 2Meanwhile, toast the walnuts in a dry pan for a few minutes.Step 3Add half the walnuts to the small bowl of a food processor or a hand chopper, along with the red peppers, Parmesan, garlic, basil, oil and some seasoning. Whizz to a paste, adding a splash of ...
From headtopics.com
From headtopics.com
RED PEPPER AND WALNUT PESTO RECIPE | VITAMIX
2017-05-30 Place in plastic bag for 15 minutes to steam. Place garlic cloves in medium-sized saucepan, add cold water to cover and bring to a boil. Reduce heat and simmer for 5 minutes or until soft enough to pierce with a fork. Remove using a slotted spoon and set aside to drain. Place all ingredients into the Vitamix container in the order listed and ...
From vitamix.com
From vitamix.com
CHEESE TORTELLINI WITH RED PEPPER PESTO | KITCHEN STORIES RECIPE
1 clove garlic. 100 ml olive oil. ½ tsp chili flakes. salt. pepper. liquid measuring cup. immersion blender. Add all ingredients to a large measuring cup, use an immersion blender to blend until very smooth and saucy. Add lemon juice to taste, and season with salt and pepper.
From kitchenstories.com
From kitchenstories.com
RED PESTO PASTA RECIPE | 15 MINUTES & SO CREAMY
2021-07-04 Step One: Boil the rigatoni pasta in a large pan on a medium to high heat for 4 to 5 minutes or according to packet instructions. Whilst the pasta is boiling, heat a frying pan over a medium heat and place 2 tablespoons of oil. Fry the onions for 1 to 2 minutes or until softened.
From mymorningmocha.com
From mymorningmocha.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search