Walt Disney World Chakalaka Recipes

CHAKALAKA

Steps:

• Heat oil in a skillet over medium heat; stir in onions and bell peppers. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
• Add carrots, tomatoes, green chiles, water, bouillon cube, curry powder, chili powder, salt, and pepper. Cook until mixture is well combined and thickened, 15 to 20 minutes.

SOUTH AFRICAN CHAKALAKA

Steps:

• Heat oil in a large saucepan & sauté onions until soft & transparent.
• Add garlic, ginger & chilli, cook for a minute or two before adding curry powder, then cook for another minute to develop flavour.
• Add vegetables, bring to the boil then turn down the heat & simmer gently for about 15-20 minutes or until vegetables are cooked, adding water if necessary. Season to taste.

CLAM CHOWDER - WALT DISNEY WORLD

Steps:

• With melted margarine, combine celery and onions, cook for 5 minutes or until transparent.
• Add flour to make roux and mix until smooth.
• Let it cook for a few minutes, then add hot clams and juice and half of the hot milk. Mix until all the flour lumps are smooth.
• Continue cooking for about 10 minutes.
• Add green peppers, potatoes and seasonings.
• Combine, cook until potatoes and peppers are done, then add the remainder of the milk.

CHAKALAKA (SPICY VEGETABLE RELISH)

Steps:

• Warm the oil in a large Dutch oven or other heavy pot set over medium heat. Stir in the onion, garlic, jalapeño, and ginger. Cook, stirring occasionally, until the onion begins to soften, about 5 minutes. Add the turmeric, cumin, coriander, and salt. Cook, stirring, just until the spices are wonderfully fragrant, about 30 seconds. Stir in the bell peppers, carrots, cabbage, and tomatoes. reduce the heat to medium-low and cook, uncovered, giving the mixture a stir every so often, until all the vegetables are tender and most of the liquid has evaporated, about 30 minutes. Turn off the heat, stir in the vinegar, and season the chakalaka to taste with salt. Let the chakalaka cool to room temperature and season it to taste one final time. Serve immediately or store in an airtight container in the refrigerator for up to a week, then serve it either cold or at room temperature.

BLUEBERRY CHEESE BUCKLE (WALT DISNEY WORLD)

Steps:

• Preheat oven to 375. Grease muffin tins or use muffin cups.
• In medium bowl add melted butter. Whisk in milk, eggs and vanilla.
• In another bowl, mix all dry ingredients together, then add milk mixture and stir until combined. Do not overmix. Gently fold in blueberries. Divide batter among muffin pans.
• Fold lemon rind and lemon juice to the whipped cream cheese. Insert 1 teaspoons of cream cheese mixture into the center of each muffin.
• For topping, rub together all ingredients until crumbly. Sprinkle over each muffin.
• Bake for 18-20 minutes, or until toothpick comes out clean. Cool in muffin pan for 10-15 minutes then remove from pan. Serve warm with lemon sorbet.

WALT DISNEY WORLD BOSTON CLAM CHOWDER

Steps:

• Melt margarine in dutch oven, add onions, celery and saute until tender.
• Add flour to make a roux and cook over low heat 10 minutes, stirring constantly to prevent scorching.
• Gradually add hot milk, stirring constantly to maintain smoothness.
• Add clam juice and chopped clams and cook 20 minutes more.
• Add green pepper, thyme and pepper.
• When green peppers are tender, add potatoes cut into small chunks and cook 10 minutes more.