Walts Wharf Lea Perrins Sauce Recipe 435
WALT'S WHARF LEA & PERRINS SAUCE RECIPE - (4.3/5)
Provided by Joyce-2
Number Of Ingredients 7
Steps:
- Mix all ingredients. Store sauce in fridge. Use to dip oak grilled or steamed artichokes
WALT'S OAK GRILLED ARTICHOKES RECIPE - (3.3/5)
Provided by GadgetGirl
Number Of Ingredients 8
Steps:
- Cut the artichokes into quarters and steam, boil or microwave the artichokes until they are tender and the leaves are easy to pull from the flower. Grill over a barbeque basting with garlic butter until the artichokes are hot. Mix all the sauce ingrediants and store to serve cold.
LEA & PERRINS MARINADE
Found on the back of a bottle of Lea & Perrins Worcerstershire Sauce. Great for steaks or any grilled meat. Note: you can replace the olive oil with vegetable oil if you like.
Provided by Epi Curious
Categories Steak
Time 5m
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- In large, shallow non-aluminum baking dish or plastic bag, pour marinade over steak(s); turn to coat. marinate in refrigerator for 30 minutes. Remove steak(s); discard marinade. Grill or broil to preferred doneness, brushing frequently with additional Leaq & Perrins.
Nutrition Facts : Calories 112.5, Fat 10.1, SaturatedFat 1.4, Sodium 482.4, Carbohydrate 6.7, Sugar 3.5
LEA & PERRINS SOLE IN CREAM SAUCE
Make and share this Lea & Perrins Sole in Cream Sauce recipe from Food.com.
Provided by Shawn C
Categories < 15 Mins
Time 11m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- melt butter in medium sauce pan.
- add chicken marinade bring to a boil and reduce slightly.
- add cream and keep warm.
- poach or broil fish until done about 3-4 minutes.
- remove fish to platter and spoon sauce over fish serve immediately.
Nutrition Facts : Calories 228.5, Fat 10.6, SaturatedFat 5.9, Cholesterol 103.4, Sodium 138.8, Carbohydrate 0.6, Protein 31.2
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