Wandas Tender And Easy Roast Recipes
THE EASIEST AND BEST POT ROAST RECIPE EVER
This is the Easiest And Best Pot Roast Recipe with tender fall apart beef and fresh roasted vegetables! Slow braised beef roast with potatoes, onions, and carrots make a delicious and comforting meal the whole family will love.
Provided by Karrie | Tasty Ever After
Categories Entree
Time 2h20m
Number Of Ingredients 7
Steps:
- Take the beef roast out of refrigerator and bring to room temperature, about 30 minutes, before cooking.
- Preheat oven to 325F/163C degrees. Heat oil in a large (5-7 quart), heavy dutch oven pot over medium high heat until hot. Place meat in pot and cook, without turning, until bottom is well browned. Using tongs, turn meat and brown on all sides.
- Push meat to the side of pan, add the onion, and lightly brown. Stir in the bay leaf and set the meat on top of the onion mixture.Scatter the potatoes and carrots around the meat. Sprinkle with salt and pepper.
- Cover the pot with a lid or foil and roast in oven for 30 minutes at 325F/163C degrees.
- Reduce temperature to 300F degrees and cook another 1 1/2 hours, or until tender. Serve immediately.
Nutrition Facts : Calories 572 kcal, Carbohydrate 19 g, Protein 54 g, Fat 31 g, SaturatedFat 13 g, Cholesterol 182 mg, Sodium 260 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
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