INDIVIDUAL CINNAMON-APPLE TARTS
You can also try these tarts with firm, ripe pears instead of apples.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h
Number Of Ingredients 11
Steps:
- On a floured work surface, roll dough to a 6-by-14-inch rectangle. Dot upper two-thirds of dough with butter and fold dough in thirds, like a letter, starting with the unbuttered portion. Roll dough to a 6-by-14-inch rectangle; refrigerate on a baking sheet until firm, 1 hour (or up to 1 day). Cut dough crosswise into 4 equal rectangles. Place dough on sheet lined with parchment.
- Preheat oven to 375 degrees. In a large bowl, gently toss together lemon juice, flour, brown sugar, salt, 1/4 teaspoon cinnamon, and apples. Leaving a 1/2-inch border, arrange apples over dough, overlapping slightly.
- In a small bowl, combine egg yolk with 1 teaspoon water. In another small bowl, combine granulated sugar and 1/8 teaspoon cinnamon. Brush edges of dough with egg wash and sprinkle them with cinnamon-sugar mixture. Bake until crust is golden brown and apples are soft, 30 to 35 minutes. Serve warm, topped with ice cream if desired.
Nutrition Facts : Calories 596 g, Fat 32 g, Fiber 3 g, Protein 8 g
CINNAMON-PEAR RUSTIC TART
I was lucky enough to spend the holidays with my husband's family in Montana. I loved the rustic simplicity of each dish we tasted, especially this rustic pear tart my mother-in-law made. -Leah Waldo, Jamaica Plain, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap. Refrigerate 30 minutes or overnight., Preheat oven to 375°. In a large skillet, heat butter over medium-high heat. Add pears and cinnamon; cook and stir until tender, 2-3 minutes. Stir in cider and brown sugar. Bring to a boil; cook and stir until thickened, 8-10 minutes. Stir in vanilla; cool slightly., On a lightly floured surface, roll dough into a 14-in. circle. Transfer to a parchment-lined baking sheet., Spoon filling over crust to within 2 in. of edge. Fold crust edge over filling, pleating as you go and leaving an opening in the center. Brush folded crust with water; sprinkle with coarse sugar. Bake until crust is golden and filling is bubbly, 45-50 minutes. Transfer tart to a wire rack to cool.
Nutrition Facts : Calories 512 calories, Fat 27g fat (17g saturated fat), Cholesterol 69mg cholesterol, Sodium 506mg sodium, Carbohydrate 67g carbohydrate (27g sugars, Fiber 7g fiber), Protein 5g protein.
CRANBERRY, ALMOND, AND CINNAMON TART
A stunning fall tart with a towering frangipane filling is crowned with cranberry jewels.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 13
Steps:
- Put fresh cranberries, 1/3 cup sugar, and the water into a saucepan over medium heat and cook, stirring to dissolve sugar, until cranberries have just softened, about 3 minutes. Remove from heat, and let cool completely.
- On a lightly floured work surface, roll out dough to a 12-inch circle, 1/8 to 1/4 inch thick. Transfer to an 8-by-2-inch springform pan, pressing crust into bottom and up sides. Trim excess flush with rim. Refrigerate for 30 minutes.
- Preheat oven to 350 degrees. Prick tart crust all over with a fork. Cut a 12-inch round of parchment, and place on top of chilled crust. Fill with pie weights or dried beans. Bake for 10 minutes. Remove weights and parchment, and brush crust lightly with egg white. Return to oven, and bake until pale golden, about 25 minutes. Refrigerate remaining egg white. Let crust cool in pan on a wire rack for 10 minutes.
- Raise oven temperature to 375 degrees. Spread jam over bottom of tart crust.
- Beat butter and remaining 1/2 cup sugar with a mixer on medium-high speed until pale and fluffy, about 3 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Reduce speed to medium. Slowly add ground almonds, cinnamon, and salt, and beat until just combined. Spread mixture over jam-covered crust.
- Bake tart until filling is set and has darkened slightly, 45 to 50 minutes. (If top darkens too quickly, cover loosely with foil.) Remove tart from oven, brush top with egg white, and sprinkle with sugar. Return to oven, and bake for 5 minutes more. Let cool on a wire rack for 15 minutes. Remove from pan, and top with candied cranberries. Serve warm.
WARM CINNAMON-APPLE TART WITH CURRANTS
Steps:
- Position oven rack in middle of oven and preheat to 400°F. Mix 2 tablespoons sugar and 1/2 teaspoon ground cinnamon in small bowl. Unfold thawed puff pastry on lightly floured baking sheet. Brush some of egg glaze over 1-inch border of pastry on all sides. Fold 1-inch border over to form raised edge on all sides; press edge to adhere. Using sharp knife, make 1/2-inch-long cuts all around pastry edge, spacing 1/2 inch apart. Pierce center of pastry (not edge) all over with fork. Spread 2 tablespoons apricot preserves over center of pastry. Arrange apple slices atop apricot preserves in 3 rows, overlapping apples and fitting tightly together. Brush pastry edge with some of egg glaze. Sprinkle cinnamon-sugar mixture over apples and pastry edge.
- Bake tart until apples are tender and pastry is brown, about 30 minutes. Transfer tart to rack.
- Meanwhile, mix remaining 1/4 teaspoon ground cinnamon, remaining 6 tablespoons apricot preserves, 2 tablespoons fresh lemon juice and 1 1/2 tablespoons unsalted butter in small sauce-pan. Stir apricot sauce over medium heat until melted and hot.
- Lightly dab some of apricot sauce over apples. Sprinkle with dried currants. Cut warm tart into 4 squares. Top each square with scoop of vanilla ice cream. Drizzle remaining apricot sauce over ice cream and serve.
More about "warm cinnamon tart recipes"
24 BEST CINNAMON DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Estimated Reading Time 7 minsCategory Desserts, Recipe RoundupPublished Dec 11, 2020
- Cinnamon Dessert Nachos with Salted Caramel Apple Dip. I’ve been making a variety of dessert nachos for some time, and they’re always a hit! There’s something so satisfying about the crunch of baked tortillas covered in cinnamon sugar, combined with an assortment of toppings.
- Crispy Sand Tart Cookies With Cinnamon. Sand tart cookies are essentially very thin sugar cookies. They can be as thin as ⅛ inch and will crisp up in the oven.
- Cinnabon Cinnamon Rolls. Cinnamon rolls might just be the most indulgent cinnamon dessert out there. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Cinnamon Raisin French Toast Bake. French toast casserole is the perfect thing to make for a crowd. Make it the night before and let the custard soak into the bread.
- Easy Cinnamon Cookies. These soft and chewy cookies are easy and delicious. They’re spiced with cinnamon and baked just until the edges turn golden. Starting with room-temperature ingredients, make sure to beat the butter and sugar until they turn pale and extra fluffy.
- Soft and Chewy Snickerdoodle Recipe. When it comes to snickerdoodles, I love to throw in some dark chocolate chunks or chopped pecans. The sugar-cookie-like treats are covered in cinnamon sugar before baking and are soft and incredible served warm.
- Cinnamon Apple Dumplings. These apple dumplings are the perfect end to a winter dinner. Once the dough is formed, you’ll need to wrap the apples, pitching the seams, so they’re enclosed.
- Sugary Cinnamon Twists. These incredible twists need a little love – and an hour to rise – to bake into the perfect mid-morning snack. Once your simple yeast-based dough has been mixed and allowed to rise for an hour, you can punch it down before rolling and cutting it into rectangles.
- Baked Cinnamon Sugar Donuts. Speaking of donuts! They might not be fluffy and fried, but these baked donuts are light and tender, with a beautiful sugary coating.
- Churro Waffles. Waffles make for a sweet change from the usual pancakes. There’s just something special about the crisp edges and the pockets full of syrup.
HOMEMADE FROSTED BROWN SUGAR CINNAMON POP TARTS.
From halfbakedharvest.com
RUSTIC FRENCH APPLE TART - ONCE UPON A CHEF
From onceuponachef.com
CINNAMON APPLE TART WITH CARAMEL ICE CREAM TOPPING …
From yummiestfood.com
HOMEMADE FROSTED BROWN SUGAR CINNAMON POP TARTS
From sallysbakingaddiction.com
YOU HAVEN’T LIVED UNTIL YOU’VE TASTED BUTTER TART …
From foodnetwork.ca
CINNAMON MILK TARTS | EASY DESSERT RECIPES | SBS FOOD
From sbs.com.au
23 EASY MINI TART RECIPES FOR A DELECTABLE DESSERT
From insanelygoodrecipes.com
5/5 (3)Published Aug 6, 2022Category Desserts, Recipe Roundup
- White Chocolate Raspberry Mini Tarts. There’s nothing mini about the flavor of these tarts! White chocolate and raspberry is a classic flavor combination that is sure to please any crowd.
- Chocolate Tartlets. Chocolate lovers rejoice! This recipe for chocolate tartlets is sure to satisfy your sweet tooth. Made with a rich chocolate ganache filling and a flaky pastry crust, these little tartlets are truly indulgent.
- Mini Blueberry Tarts. Blueberry tarts are the perfect bite-sized treat – not too sweet, and with just the right amount of fruit. Buttery puff pastry is filled with a dollop of jam and topped with a plump, juicy berry – yum, yum, yum!
- Snickers Mini Chocolate Tarts. There’s nothing quite like a chocolate tart. But why settle for ordinary when you can have extraordinary? Want to save this recipe?
- Mini Fruit Tarts. Anyone who knows me knows that I have a major sweet tooth. So when I came across this recipe for mini fruit tarts, I knew I had to try it.
- Mini Raspberry Almond Tarts. Mini raspberry almond tarts are the perfect bite-sized indulgence. Sweet raspberries are nestled in a buttery almond crust – what more could one ask for?
- Mini Strawberry Tarts with a Homemade Shortbread Crust. Life is too short to not eat mini strawberry tarts with a homemade shortbread crust. That’s why you should try making this recipe.
- Mini Lemon Tarts with Blueberries. The combination of sweet and tangy lemon curd and fresh, juicy blueberries in this recipe is simply delicious. The zesty lemon filling is offset by the sweetness of the blueberries, creating a tart that is both refreshing and indulgent.
- Best Classic Canadian Butter Tarts. Whether you like them with raisins or pecans, plain or with a dollop of whipped cream, there’s a Canadian butter tart version out there for everyone.
- Chocolate Orange Tartlets. If you’re looking for a tantalizing treat that’s sure to please, look no further than these chocolate orange tartlets. The perfect marriage of rich chocolate and zesty orange, these little bites are guaranteed to satisfy your sweet tooth.
CINNAMON BROWN SUGAR SHEET PAN POP TART - THE BAKERMAMA
From thebakermama.com
Servings 12Total Time 40 mins
WARM PEAR AND CHOCOLATE CINNAMON TART | CUISINE …
From greatchefs.com
Estimated Reading Time 4 mins
15 SENSATIONAL CINNAMON DESSERT RECIPES | MARTHA STEWART
From marthastewart.com
TOP 51 BEST EASY BAKING RECIPES - SPATULA DESSERTS
From spatuladesserts.com
QUICK WARM CINNAMON APPLES RECIPE | LITTLE SPICE JAR
From littlespicejar.com
FROSTED BROWN SUGAR CINNAMON POP TARTS - HANDLE THE HEAT
From handletheheat.com
CINNAMON SUGAR STRUDEL TART RECIPE - COOKING WITH RUTHIE
From cookingwithruthie.com
HOMEMADE BROWN SUGAR CINNAMON POP TARTS | BUTTERNUT BAKERY
From butternutbakeryblog.com
FIG TART RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
VEGAN CUSTARD TART - LAZY CAT KITCHEN
From lazycatkitchen.com
18 COZY CINNAMON RECIPES PERFECT FOR WINTER - THE DAILY MEAL
From thedailymeal.com
BROWN SUGAR CINNAMON PROTEIN POP TARTS; BUT SUGAR FREE!
From haylskitchen.com
HOMEMADE BROWN SUGAR CINNAMON POP TARTS | COOKIES AND CUPS
From cookiesandcups.com
HOT CROSS CINNAMON SCROLLS - JUST A MUM'S KITCHEN
From justamumnz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love