Warm Pimento Cheese Dip Video Recipes

DEVILISHLY HOT PIMENTO CHEESE DIP

Steps:

• First, prepare the bread boule by slicing off the top 2 inches and hollowing out the center, leaving the walls of the boule about an inch thick. Cut the top and insides of the bread into bite-sized cubes and set aside.
• In a large saucepan, melt the butter over medium heat. Add the onions and cook until soft and translucent, about 5 minutes. Add the garlic and cook for 1 minute.
• Whisk in the mustard, paprika, cayenne and salt; cook for an additional 2 minutes. Sprinkle the flour over the onion/garlic mixture and stir to combine; cook about 2 minutes more. Gradually whisk in the milk and gently simmer for 2 minutes. Add the cream cheese and stir until it melts. Then add the Cheddar cheese. Once all the cheeses are melted, stir in the roasted peppers and hot green chiles. Season with black pepper to taste and additional salt, if necessary.
• Preheat the broiler on high.
• Scoop the pimento cheese mixture into the hollowed-out bread boule and place on a baking sheet. Broil until the top begins to bubble and lightly brown, a couple of minutes. Place the filled boule on a platter and serve immediately with the bread cubes.

WARM PIMENTO CHEESE DIP (+VIDEO)

Steps:

• Preheat oven to 375F degrees. Spray a 2-quart baking dish with nonstick spray.
• In a large bowl, combine cream cheese and mayonnaise. This is easiest if you use an electric mixer.
• Add in drained pimientos, green onions, ground mustard, Worcestershire sauce and a dash of hot sauce. Add in salt and pepper to taste. Stir well to combine.
• Finally add in shredded cheese. Stir until combined well.
• Spread mixture into prepared baking dish. Sprinkle top evenly with crushed Ritz crackers
• Bake for about 18-20 minutes (on the middle rack). Do not overcook.
• Topping should get slightly golden brown and bubbling gently around the edges. Then serve with crackers or your favorite vegetables.

WARM PIMIENTO CHEESE DIP

Steps:

• In a food processor, shred cheddar cheese until just broken up, not too much.
• Add pimientos to bowl, and remaining ingredients; pulse just until mixture is blended and cheese is still slightly coarse.
• Heat cheese mixture in microwave proof bowl in microwave on high 2 minutes or until cheese is mostly melted, stirring every 30 seconds.
• Or heat in smalll saucepan on stovetop on medium high heat for about 4-5 minutes or until cheese is mostly melted.
• Enjoy!