DEVILISHLY HOT PIMENTO CHEESE DIP
Steps:
- First, prepare the bread boule by slicing off the top 2 inches and hollowing out the center, leaving the walls of the boule about an inch thick. Cut the top and insides of the bread into bite-sized cubes and set aside.
- In a large saucepan, melt the butter over medium heat. Add the onions and cook until soft and translucent, about 5 minutes. Add the garlic and cook for 1 minute.
- Whisk in the mustard, paprika, cayenne and salt; cook for an additional 2 minutes. Sprinkle the flour over the onion/garlic mixture and stir to combine; cook about 2 minutes more. Gradually whisk in the milk and gently simmer for 2 minutes. Add the cream cheese and stir until it melts. Then add the Cheddar cheese. Once all the cheeses are melted, stir in the roasted peppers and hot green chiles. Season with black pepper to taste and additional salt, if necessary.
- Preheat the broiler on high.
- Scoop the pimento cheese mixture into the hollowed-out bread boule and place on a baking sheet. Broil until the top begins to bubble and lightly brown, a couple of minutes. Place the filled boule on a platter and serve immediately with the bread cubes.
HOT PIMIENTO CHEESE DIP
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Spray a 9-inch baking dish with nonstick baking spray. In a large bowl, beat cream cheese and next 7 ingredients at medium-low speed with a mixer until combined. Spoon mixture into prepared pan. Bake for 20 to 25 minutes or until edges are lightly browned. Serve with bagel chips.
PIMIENTO CHEESE DIP
Provided by Valerie Bertinelli
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Add the Cheddar, cream cheese, pimientos, mayonnaise, onion powder, cayenne, garlic powder and 1/2 teaspoon salt to a large mixing bowl. Use a hand mixer to beat the mixture until it is well combined and fluffy, about 1 minute. Salt to taste.
- Transfer the dip to a serving bowl and garnish with the chives. Serve with crackers and assorted crudités.
SLOW-COOKER HOT PIMIENTO-CHEESE DIP
The crowd will go wild for this creamy, cheesy dip that's made easy with a little help from the slow cooker.
Provided by By Stephanie Wise
Categories Appetizer
Time 2h
Yield 10
Number Of Ingredients 12
Steps:
- In 6-quart slow cooker, stir shredded cheeses, pimientos, onion, garlic, mayonnaise, sour cream, Worcestershire sauce, and salt and pepper until combined.
- Top mixture with cubed cream cheese. Cover; cook on Low heat setting 1 1/2 hours. Stir cream cheese into mixture; cook 30 minutes or until cream cheese is melted and mixture is heated through.
- Top warm dip with chopped fresh parsley and red pepper flakes. Serve warm or at room temperature with crackers and/or chopped fresh vegetables.
Nutrition Facts : Calories 420, Carbohydrate 4 g, Cholesterol 95 mg, Fat 4, Fiber 0 g, Protein 15 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 2 g, TransFat 1 g
HOT PIMENTO CHEESE DIP
While pimento cheese is perfect as a spread, it also makes a darn good queso-like dip. This version is smooth and velvety, with a kick of chipotle smoke.
Provided by Polina Chesnakova
Categories Hors D'Oeuvre Appetizer Dip Cheese Cream Cheese Cheddar Hot Pepper Mayonnaise Garlic Vegetarian Wheat/Gluten-Free Soy Free Tree Nut Free Peanut Free Cocktail Party Super Bowl
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Chipotle pepper purée:
- Put the chipotle peppers and adobo sauce in a small food processor or blender and blend until the mixture turns into a smooth purée. Set aside. The chipotle purée can be made in advance, stored in an airtight container, and refrigerated for up to 2 months.
- Pimento cheese and assembly:
- On a cutting board, sprinkle the garlic with a large pinch of salt and gather it into a small mound. Holding the blunt side of the knife with both hands, press and scrape the knife's sharp end, holding it at a slight angle, across the garlic mound to flatten it. Repeat, dragging it across the garlic, until you have a smooth paste. Set aside.
- In a small bowl, mix the cornstarch and 1½ tsp. of the evaporated milk into a slurry. Pour the rest of the evaporated milk into a medium saucepan and stir in the slurry. Bring to a boil over medium-high heat, whisking constantly. Turn the heat to low and add the Cheddar gradually by the handful, stirring until the Cheddar is melted and the mixture is smooth. Add the cream cheese and whisk until it melts. Stir in the mayonnaise, pimento peppers, 1½ tsp. of the chipotle purée, and the garlic paste. Season with salt. Transfer to a serving bowl or keep it warm in a slow cooker and serve immediately.
- To reheat the sauce, microwave it, stirring every 30 seconds, until fully melted.
More about "warm pimento cheese dip video recipes"
PIMENTO CHEESE DIP (READY IN 10 MINUTES!) - GIRL GONE …
From girlgonegourmet.com
4.7/5 (3)Calories 218 per servingCategory Appetizer
- Place half of the shredded cheese in a food processor. Add the cream cheese, mayonnaise, peppers, and salt. Process until combined and smooth.
- Transfer the mixture to a bowl, add the rest of the shredded cheese, and stir to combine. Cover the bowl and chill the pimento cheese for at least an hour or so to allow the flavors to develop.
HOT PIMENTO CHEESE DIP - KATIE'S CUCINA
From katiescucina.com
Ratings 1Category DipCuisine AmericanTotal Time 25 mins
- In a stand mixer combine the cream cheese, 2 cups grated cheddar and mayonnaise. Mix until well incorporated. Stir in the chopped pimento, green onion, salt, pepper, paprika, and hot sauce. Mix until well incorporated.
- Spray an oven safe dish with cooking spray. Place the pimento cheese dip mixture in the dish. Top with a tablespoon of shredded cheddar. Bake at 400 degrees Fahrenheit for 20 minutes until golden and bubbly. Serve with crusty bread, crackers, or chips!
EASY SLOW COOKER HOT PIMENTO CHEESE DIP — THE …
From themom100.com
EASY AND AWESOME PIMENTO DIP | THE RECIPE CRITIC
From therecipecritic.com
FULLY LOADED HOT PIMENTO CHEESE DIP
From melissassouthernstylekitchen.com
HOT PIMENTO CHEESE DIP RECIPE - TODAY
From today.com
WARM PIMIENTO CHEESE DIP RECIPE - WOMAN'S DAY
From womansday.com
PIMENTO CHEESE DIP - EASY PIMENTO CHEESE RECIPE
From eatingonadime.com
PIMENTO CHEESE RECIPE - COOKIE AND KATE
From cookieandkate.com
HOT PIMENTO CHEESE DIP – TEX-MEX STYLE - FOOD FOLKS …
From foodfolksandfun.net
BAKED PIMENTO CHEESE DIP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
25 CREAM CHEESE DIP RECIPES FOR EVERY OCCASION - TASTE OF HOME
From tasteofhome.com
PIMENTO CHEESE DIP - THE BAKERMAMA
From thebakermama.com
PIMENTO CHEESE DIP RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
FULLY LOADED HOT PIMENTO CHEESE DIP | RECIPES APPETIZERS AND …
From pinterest.com
BAKED PIMENTO CHEESE DIP {THE MASTERS} - PLAIN CHICKEN
From plainchicken.com
HOT PIMIENTO CHEESE DIP - SOUTHERN LADY MAGAZINE
From southernladymagazine.com
PAULA DEEN: EASY CHEESY PIMENTO CHEESE DIP RECIPE - SERVES 6
From pauladeen.com
LOVE & BEST DISHES: BAKED PIMENTO CHEESE DIP - YOUTUBE
From youtube.com
PIMIENTO CHEESE DIP RECIPE | VALERIE BERTINELLI | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love