Warm Pumpkin Spice Drink Recipes

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HOT PUMPKIN SPICE DRINK (GF, VEGAN AND DAIRY-FREE OPTION)



Hot Pumpkin Spice Drink (GF, Vegan and Dairy-Free Option) image

If you're looking for something cozy, this Hot Pumpkin Spice Drink is exactly what you need! It's delicious in the morning as a coffee substitute, and comforting in the evening when you need to wind down and relax. You can think of it as a hot chocolate made with pumpkin, or a pumpkin spice latte without the espresso.

Provided by The Worktop

Categories     Drinks

Time 5m

Number Of Ingredients 6

2 cups milk ((use a dairy-free milk alternative for a vegan option - oat milk, soy milk, almond milk, etc.))
1 1/2 cups pumpkin puree
2 tablespoons light brown sugar ((use more or less depending on your taste))
1 1/2 teaspoons pumpkin spice
whipped cream (- for topping (use a dairy-free alternative for a vegan option))
pumpkin spice (- for sprinkling on top)

Steps:

  • In a small saucepan, heat the milk, pumpkin puree, brown sugar and pumpkin spice on medium heat, until it is just about to boil, stirring frequently.
  • Pour into cups and top with whipped cream and a sprinkle of additional pumpkin spice.

Nutrition Facts : Calories 262 kcal, Carbohydrate 39 g, Protein 9 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 118 mg, Fiber 5 g, Sugar 30 g, ServingSize 1 serving

WARM PUMPKIN SPICE DRINK



Warm Pumpkin Spice Drink image

This warm, comforting drink tastes like pumpkin pie in a mug! It's caffeine-free, though you can mix it with coffee to make a Pumpkin Spice Latte. The drink can also be made dairy-free.

Provided by Samantha Skaggs

Categories     Drinks

Time 15m

Number Of Ingredients 7

1 cup whole milk (heated until very warm)
1/4 cup Homemade Pumpkin Puree ((or canned))
1 tablespoon sugar
1/2 teaspoon Pumpkin Pie Spice
1 teaspoon pure vanilla extract
Whipped cream (optional)
Cinnamon (optional)

Steps:

  • Place all ingredients in blender. Remove center cap from the lid of the blender and use a folded kitchen towel to loosely hold the cap over the hole in a manner that steam can escape. Turn on the blender to low and then increase it to high. Blend ingredients until frothy. Transfer mixture to a mug, top with whipped cream, if desired, and sprinkle with additional pumpkin pie spice or cinnamon.

Nutrition Facts : Calories 231.05 kcal, Carbohydrate 29.87 g, Protein 8.42 g, Fat 8.23 g, SaturatedFat 4.71 g, Cholesterol 24.4 mg, Sodium 108.98 mg, Fiber 1.78 g, Sugar 26.91 g, ServingSize 1 serving

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