Wasabi And Ginger Shrimp Salad Low Fat Recipes

SHRIMP SALAD WITH WASABI AND PICKLED GINGER

Shrimp Salad With Wasabi and Pickled Ginger image

Make and share this Shrimp Salad With Wasabi and Pickled Ginger recipe from Food.com.

Provided by Boo Chef in West Te

Categories Asian

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb extra-large shrimp, 21-25 peeled deveined and tails removed
1/4 cup fresh lemon juice, plus 1 additional tablespoon spent halves reserved
5 sprigs fresh parsley leaves
1 teaspoon whole black peppercorns plus ground black pepper
1 tablespoon sugar
table salt
1/4 cup mayonnaise
2 teaspoons wasabi powder
1 stalk celery, minced about 1/3 cup
2 tablespoons pickled ginger
2 scallions, white and green parts sliced thin
1 tablespoon toasted sesame seeds

Steps:

Combine shrimp, 1/4 cup lemon juice, reserved lemon halves, parsley sprigs, whole peppercorns, sugar, and 1 teaspoon salt with 2 cups cold water in medium saucepan. Place saucepan over medium heat and cook shrimp, stirring several times, until pink, firm to touch, and centers are no longer translucent, 8 to 10 minutes (water should be just bubbling around edge of pan and register 165 degrees on instant-read thermometer). Remove pan from heat, cover, and let shrimp sit in broth for 2 minutes.
Meanwhile, fill medium bowl with ice water. Drain shrimp into colander, discard lemon halves, herbs, and spices. Immediately transfer shrimp to ice water to stop cooking and chill thoroughly, about 3 minutes. Remove shrimp from ice water and pat dry with paper towels.
Whisk together mayonnaise, wasabi, celery, remaining tablespoon lemon juice, ginger, scallion, and sesame seeds in medium bowl. Cut shrimp in half lengthwise and then each half into thirds; add shrimp to mayonnaise mixture and toss to combine. Adjust seasoning with salt and pepper and serve.

SOBA AND SHRIMP SALAD

Soba and Shrimp Salad image

This is an interesting salad that is a bit different than the usual shrimp and pasta salad. Recipe source: Sunset Magazine

Provided by ellie_

Categories Spinach

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces soba noodles
1 1/2 teaspoons wasabi powder
1/4 cup soy sauce
2 tablespoons lemon juice
2 quarts spinach, washed and trimmed
3 tablespoons green onions, sliced
12 ounces baby shrimp, cooked
1/4 cup pink pickled ginger, sliced

Steps:

Boil soba in boiling water for 5-8 minutes; drain and rinse with cold water and then drain again.
While noodles are cooking, mix together wasabi and 1 tablespoon cold water in a small bowl or cup.
Let stand 5 minutes and then add the soy sauce and lemon juice and set aside.
In a large salad bowl toss together the spinach, noodles, green onions, shrimp, ginger and dressing.

Nutrition Facts : Calories 303.6, Fat 1.6, SaturatedFat 0.4, Cholesterol 165.8, Sodium 1695.5, Carbohydrate 46.7, Fiber 1.6, Sugar 0.8, Protein 29.7

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