Wasabi Substitution Recipes

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LEMONGRASS SUBSTITUTION



Lemongrass Substitution image

Make and share this Lemongrass Substitution recipe from Food.com.

Provided by Ambervim

Categories     < 15 Mins

Time 1m

Yield 1 Tbs

Number Of Ingredients 2

1 stalk lemongrass, chopped
1 teaspoon lemon zest, grated

Steps:

  • The 2nd replaces the 1st.

Nutrition Facts : Calories 0.9, Sodium 0.1, Carbohydrate 0.3, Fiber 0.2, Sugar 0.1

WASABI SUBSTITUTION



Wasabi Substitution image

Make and share this Wasabi Substitution recipe from Food.com.

Provided by Ambervim

Categories     Low Cholesterol

Time 1m

Yield 1 teaspoon

Number Of Ingredients 2

1 teaspoon wasabi
1 teaspoon horseradish (or hot dry mustard)

Steps:

  • Just use alternate.

Nutrition Facts : Calories 9.2, Fat 0.1, Sodium 16.8, Carbohydrate 2, Fiber 0.7, Sugar 0.4, Protein 0.4

WASABI-SOY VINAIGRETTE



Wasabi-Soy Vinaigrette image

This all-purpose salad vinaigrette is reminiscent of the wasabi-tinged soy sauce you might have with a California roll. Soy sauce, rice vinegar and sesame oil waltz in time, while the wasabi paste adds nose-clearing excitement. As with any recipe, feel free to adjust the ingredient amounts to your taste preferences, especially the wasabi, which can be scaled down or up. Be sure to shake if it's been sitting in the fridge, as it wants to separate.

Provided by Eric Kim

Categories     sauces and gravies

Time 5m

Yield 1/2 cup

Number Of Ingredients 6

2 large garlic cloves, finely grated
2 tablespoons granulated sugar
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon toasted sesame oil
1 1/2 teaspoons wasabi paste, plus more to taste

Steps:

  • In a small liquid measuring cup or a glass jar with a tight-fitting lid, combine 1/4 cup water, the garlic, sugar, soy sauce, rice vinegar, sesame oil and wasabi paste. Whisk to combine, or, if using a jar, seal tightly and shake vigorously until emulsified. Taste and add more wasabi if you like; the wasabi flavor will intensify as the vinaigrette sits.
  • Use immediately or refrigerate in an airtight container for up to 1 week. This tastes great with any green salad, of course, but also with raw, crunchy vegetables, like cucumbers, sugar snap peas and thinly sliced asparagus.

DELICIOUS WASABI SNACK MIX



Delicious Wasabi Snack Mix image

I'm addicted to this crunchy trail mix that is full of flavor and has a spicy wasabi kick! I hope you enjoy it as much as I have!

Provided by Mallory825

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 5m

Yield 26

Number Of Ingredients 5

2 cups pretzel sticks
1 ¾ cups wasabi-soy sauce roasted almonds
1 cup roasted, salted soy beans (soy nuts)
1 cup dry roasted lightly salted peanuts
¾ cup wasabi peas

Steps:

  • Combine pretzel sticks, almonds, edamame, peanuts, and wasabi peas in a gallon-sized zip-top bag. Seal bag and shake until thoroughly combined.

Nutrition Facts : Calories 162.4 calories, Carbohydrate 11.8 g, Fat 10.6 g, Fiber 3.3 g, Protein 7.3 g, SaturatedFat 1.2 g, Sodium 238.5 mg, Sugar 1.3 g

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