Water Pan Potatoes Recipes

CRISPY FRIED POTATOES

Crispy Fried Potatoes image

This Crispy Fried Potatoes recipe starts with raw potatoes and ends with a perfectly pan-fried potato. Follow my step by step instructions on how to transform the humble potato into a family-pleasing side dish (served with ketchup, of course).

Provided by Barbara

Time 1h

Number Of Ingredients 5

Ingredients

2-3 large Russet potatoes
water (enough to cover potatoes)
1 teaspoon salt
5-8 Tablespoons vegetable oil
salt and pepper, to taste

Steps:

Wash and peel potatoes. Slice thin into 1/8 inch slices.
In a large bowl, cover potatoes with cold water; add salt. Let sit for 30 minutes or more.
Drain water, and pat potatoes dry.
Add oil to large skillet covering the bottom of the pan completely in a shallow layer, approximately 5 to 8 tablespoons.
Once the oil is hot, add the potatoes. If possible, place as many as you can in a single layer.
Let brown, and flip to brown the other side. If the skillet is smaller and the potato layers are thicker, then flip often to get all sides browned and crispy.
Drain to a paper towel. Season with salt and pepper while hot.
If desired, serve hot with ketchup.

Nutrition Facts : Calories 198 kcal, Carbohydrate 22 g, Protein 3 g, Fat 12 g, SaturatedFat 10 g, Sodium 394 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

WATER PAN POTATOES

Water Pan Potatoes image

These potatoes are cooked in the water pan of the smoker the last hour of cooking the main course. They are seasoned by the drippings from the main dish and have wonderful smokey flavor.

Provided by PaulaG

Categories Potato

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

2 dozen small red potatoes
salt
pepper

Steps:

Wash the potatoes but do not peel them.
Slip quickly into a 2/3 full smoker water pan.
Cook for the last hour of smoking the main course.
When serving, season with salt and pepper to taste.

Nutrition Facts : Calories 523.6, Fat 0.6, SaturatedFat 0.2, Sodium 40.8, Carbohydrate 118.8, Fiber 15, Sugar 5.3, Protein 13.7

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