Watermelon Basil Martini Jello Shots Recipes

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WATERMELON BASIL MARTINI JELLO SHOTS



Watermelon Basil Martini Jello Shots image

A tiny cube of melon-y, aromatic summer delight! Use either gin or vodka, and add a drop of rosewater if you are feeling frisky!

Provided by Jelly Shot Test Kitchen

Categories     Beverage

Time 3h30m

Yield 24

Number Of Ingredients 9

1/2 lb seedless watermelon chunks (about 2 cups)
10 fresh basil leaves (large)
1/2 cup water
5 tablespoons frozen limeade concentrate, thawed
2 envelopes unflavored gelatin
2/3 cup watermelon basil juice
2/3 cup gin or vodka
1 drop rose water (if desired)
1/4 inch thick seedless watermelon slices and fresh basil, for garnish (if desired)

Steps:

  • Prepare the Watermelon Basil juice: Place watermelon and fresh basil in the bowl of a food processor (or blender) and process until very smooth. Strain through fine mesh strainer to remove any solids.
  • Pour water and limeaid concentrate into a small saucepan and sprinkle with the 2 envelopes of gelatin. Allow the gelatin to soak for a minute or two. Heat over very low heat until gelatin is dissolved, stirring constantly, about 5 minutes. Remove from heat.
  • Stir in the vodka or gin and watermelon juice. Add rosewater if desired. Pour mixture into loaf pan or molds. Place in refrigerator to cool, several hours or overnight.
  • To serve, cut into desired shapes (or unmold). Cut shapes out of the watermelon slices with a cookie cutter or a sharp knife. Place one shot on each watermelon shape. Makes 18 to 24 jello shots.

Nutrition Facts : ServingSize 1 Serving

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