Watermelon Basil Martini Jello Shots Recipes

WATERMELON BASIL MARTINI JELLO SHOTS

Watermelon Basil Martini Jello Shots image

A tiny cube of melon-y, aromatic summer delight! Use either gin or vodka, and add a drop of rosewater if you are feeling frisky!

Provided by Jelly Shot Test Kitchen

Categories Beverage

Time 3h30m

Yield 24

Number Of Ingredients 9

Ingredients

1/2 lb seedless watermelon chunks (about 2 cups)
10 fresh basil leaves (large)
1/2 cup water
5 tablespoons frozen limeade concentrate, thawed
2 envelopes unflavored gelatin
2/3 cup watermelon basil juice
2/3 cup gin or vodka
1 drop rose water (if desired)
1/4 inch thick seedless watermelon slices and fresh basil, for garnish (if desired)

Steps:

Prepare the Watermelon Basil juice: Place watermelon and fresh basil in the bowl of a food processor (or blender) and process until very smooth. Strain through fine mesh strainer to remove any solids.
Pour water and limeaid concentrate into a small saucepan and sprinkle with the 2 envelopes of gelatin. Allow the gelatin to soak for a minute or two. Heat over very low heat until gelatin is dissolved, stirring constantly, about 5 minutes. Remove from heat.
Stir in the vodka or gin and watermelon juice. Add rosewater if desired. Pour mixture into loaf pan or molds. Place in refrigerator to cool, several hours or overnight.
To serve, cut into desired shapes (or unmold). Cut shapes out of the watermelon slices with a cookie cutter or a sharp knife. Place one shot on each watermelon shape. Makes 18 to 24 jello shots.

Nutrition Facts : ServingSize 1 Serving

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